Rosemary's Restaurant

with Maytag Blue Cheese Coleslaw

tossed in a Champagne Vinaigrette with Sliced Cured Salmon, Hard Boiled Quail Egg, Capers, G-Ma's Cucumbers & Drizzles of Saffron Aioli

with Fingerling Potato Chips, Parmesan & Truffle Oil

with Arugula & Granny Smith Apple Salad, Candied Walnuts & Port Wine Drizzles

with Roasted Onion Dressing & Rosemary Crackers

with Parmesan Croutons

with Maytag Blue Cheese, Riesling Poached Pear, Toasted Hazelnuts & Port Wine Syrup

with Candied Walnuts, Port Wine Syrup & Toasted Walnut Vinaigrette

Ham, Turkey & Cantal Cheese on Battered Dipped Brioche with Seasonal Marmalade & Crispy Onion Crust

with Shoestring Potatoes & a Creole Mustard Butter Sauce

with Fresh Citrus Supremes, Riesling Gastrique & a Citrus Vinaigrette

with Sauteed Green Vegetables, Toasted Pistachios, Basil Pesto & Parmesan Cream Sauce

with Roasted Red Bell Peppers, Green Olive Relish & a Smoked Tomato Butter Sauce

with a Brandy Green Peppercorn Sauce

with a Fingerling Potato, Prosciutto & Wild Mushroom Hash, Micro Greens & Caramelized Shallot Reduction Sauce

with Anson Mills Carolina Cheesy Quick Grits, Andouille Red Bean Sauce & Grilled Green Onion

with Scotch Caramel Sauce & Vanilla Ice Cream

with Coconut Sorbet & Dark Chocolate Sauce

with Caramel Sauce, Candied Walnuts & Cinnamon Ice Cream

with Fresh Raspberries & Coulis

with Brown Sugar Ice Cream

with Scotch Caramel Sauce

Maytag Blue Cheese Slaw

Smoked Tomato Jus & Fried Basil Leaves

Arugula & Granny Smith Apple Salad, Candied Walnuts & Port Wine Drizzles

French Green Lentils, Apple Smoked Bacon & Sherry Mustard Butter Sauce

Watercress, Saffron Sauce & Caraway Crackers

Saute of Wild Mushrooms & Truffle Potato Cream Sauce

Emulsified Ravigote Sauce & G-ma's Sweet & Sour Cucumbers

Salmon Tartar, Texas BBQ Shrimp & Panko Crusted Crab Boulettes

Fingerling Potato Chips, Parmesan Cheese & White Truffle Oil

Port Wine Shallots, Goat Cheese Cake, Spiced Pecans & Sherry Mustard Dressing

Roasted Onion Vinaigrette & Rosemary Crackers

Maytag Blue Cheese, Riesling Poached Pear, Toasted Hazelnuts & Port Wine Syrup

Parmesan Croutons

Kalamata Olive Mashed Potatoes, Fried Arugula & Rosemary Bordelaise Sauce

Parsnip Potato Puree, Apple Cider Beurre Blanc, Crispy Prosciutto & Fried Parsnip Strips

Hoppin' John & Creole Mustard Reduction Sauce

Warm Frisee, Shiitake Mushroom & Wax Bean Salad & Creole Tomato Mustard Butter Sauce

Haricot Vert, Shoestring Potatoes & Dijonnaise Sauce

Saute of Asparagus, Prosciutto & Maitake Mushrooms & Roasted Garlic Reduction Sauce

Andouille, Rock Shrimp & Fingerling Potato Hash, Hushpuppies & Creole Meuniere Sauce

Sho-Mai Vegetable Slaw & Ginger Soy Butter Sauce

Sauteed Green Vegetables, Basil Pesto, Toasted Pistachios & Parmesan Cream Sauce

Anson Mills Carolina Quick Grits, Crystal Red Onion Crust & Rosemary's Own Steak Sauce

Garlic Spinach, Onion Marmalade, Hydroponic Watercress & Bourbon Green Peppercorn Sauce

With Poached Pear, Blue Cheese and Toasted Walnut Vinaigrette

With Roasted Onion Vinaigrette

Parmesan Croutons

With Goat Cheese, Port Wine Shallots and Sherry Mustard Vinaigrette

With Blue Cheese Dressing, Eggs and Apple Smoked Bacon

With Arugula and Endive

With Oven Roasted Tomatoes

With Dijon Mustard and Fresh Herbs

With Bordelaise Sauce

With Hoppin' John & Creole Mustard Reduction Sauce

With Fresh Baked Rolls and Traditional Accompiments

With Rosemary Lamb Jus

With Penne Pasta, Caramelized Onions and Shallot Reduction Sauce

Stuffed with Chicken Mousse, Prosciutto & Tri- Color Peppers

On a Bed of Julienne Vegetables with Citrus Sauce

With Rice Pilaf

With Couscous and a Spicy Mustard & Fresh Herb Vinaigrette

Olive Salad with Provolone, Salami & Ham

With Basil Relish on Potato Roll

With Arugula & Onion Marmalade

Eggplant, Zucchini, Tomato & Onion

with Tomato & Basil Relish on Crouton

with Red Pepper Cream

with Horseradish Cream

with Herb Cream

with Apricot Chutney

with Remoulade or Cocktail Sauce

with Chive Cream & Caviar

with Wasabi Cream

with Mango Sauce

with Basil Cream

with Feta & Pine Nuts

with Raspberry Vinaigrette

with Sweet Soy

with Saffron Aioli

with Tomato Cream

with Lemon-Mint Cream or Rosemary Lamb Jus

with Peanut Sauce

with Black Pepper Cream

with Snow peas and Sweet Soy

with Citrus Sauce

Roasted Garlic or Parmesan

Fresh Herbs or Lemon Pistachio

With Butter & Green Onions or Wild Mushroom

with Herb Butter

with Tarragon Sauce

with Sesame Oil

with Fresh Fruit & Syrup

With Bagels, Caramelized Onions, Goat Cheese & Fresh Herbs

With Fresh Fruit, Syrup & Nuts

With Fresh Herbs & Cheddar Cheese

With Garnishes

with Prosciutto

Tomato Salsa, Salsa Verde, Guacamole

With Jumbo Lump Crab & Roasted Tomato Salsa

Flank Steak with Caramelized Onions & Roasted Poblanos Choriza and Potato, Served with Green Onions, Sour Cream, Grated Machengo, Shredded Lettuce & Diced Tomatoes

Stuffed with Fresh White Cheese & Chipotle Cream

On a Bed of Red Rice

with Prickly Pear Sorbet

Sugar, Chocolate Chip, Peanut Butter