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Enoteca San Marco
Insalata Romana romain, anchovy, fricco
Preserved Tuna almonds, green olives, potato
Spinach & Pancetta pancetta vinaigrette, red onion
Chopped cucumber, olives, fennel, radicchio
Escarole and Walnut pecorino, red onion, red wine vinaigrette
Sardine Pepperonata smoked, roasted peppers, oregano, basil oil
Insalata Cruda peas, radish, lemon ricotta, mint
Cannelloni lamb, ricotta, mint
Spaghetti & Meatball meatballs, basil, tomato
Puttanesca olives, anchovy, tomato
Gemelli Gorgonzola radicchio, rosemary
Linguine Bolognese veal bolognese, cheese
Arugula & Walnut Pesto walnut pesto with arugula
Carbonara guanciale, egg, cheese
Pane Fratau guanciale, egg, pecorino
Pea & Lonza pea puree, fresh mozzarella, lonza
Meatball meatballs, cacio, tomato
Pepperoni cacio, tomato, pepperoni
Leek & Burrata grilled, melted leeks
Mortadella shaved onion, pistachio, horseradish
Ciccioli olive tapenade, fresh mozzarella, arugula
Young, buffalo's milk from Campania soft, mild and slightly tart
Young, cow's milk from Connecticut creamy, light and fresh
Cow & sheep's milk from Piemonte creamy, mild, with a bloomy rind
Cow's milk aged 5 months from Friuli Venezia-Giulia firm and mild
Cow's milk from Val d' Aosta semi-firm, mild nutty and grassy flavor
ow's milk aged 4-6 months from Veneto semi-firm, floral, herbaceous
Sheep's Milk aged 4 months from Sardegna semi-firm, sharp and tangy
"The undisputed king of cheeses." Cow's milk aged 28 months from Emilia-Romagna hard, fragrant and full flavored
Sheep's milk aged 2-3 months from Puglia semi-soft, fresh and milky flavor
Goat's milk aged 100 days from Sardegna firm, citrusy and floral
Cow's milk aged 3-4 months from Lombardia creamy and blue veined
Key Lime Sorbetto, Coconut Gelato, Prosecco
Orange Yogurt Gelato, Cinnamon Oatmeal Gelato, Honey Granola
Blood Orange Sorbetto, Averna Sorbetto, Blood Orange Segments
Lemon Curd Gelato, Graham Cracker Gelato, Toasted Meringue
Espresso Gelato, Salted Caramel Gelato, Espresso Almond Biscotto
Chocolate Malt Gelato, American Honey Gelato, Double Chocolate Brownie
Peanut Butter Gelato, Roasted Banana Gelato Fresh Bananas, Candied Peanuts
with Vin Santo del Chianti Classico
tomato, cured pork, onion
tomato, eggplant, ricotta
black pepper, pecorino
house sausage, broccoli rabe
roasted cauliflower ragu, chili, rosemary
mussels, saffron, marjoram
pork belly, swiss chard, cacio
squash, hazelnuts, smoked ricotta
with Smoked Mozzarella
tomato, garlic, chili
tomato, bufala mozzarella, basil
tomato, taleggio, cacio, ricotta, mozzarella
tomato, mozzarella, anchovy, capers, chili
tomato, carmelized onions, Coach Farm cheese
tomato, mozzarella, cacio
mozzarella, clams, chili
house sausage, roasted peppers, mozzarella
sweet peppers, capers
averna apple reduction and cucumber
house raisins, snap peas
arugula, fried eggplant, ricotta
rosemary, polenta, tomato
caper berry, gaeta olive, fingerling potatoes
spinach, aceto manodori
Tuscan fish stew
auteed Broccoli Rabe, Smashed Fried Potatoes, Brussel Sprouts and Guanciale
Menu for Enoteca San Marco provided by Allmenus.com
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