Strip House - Las Vegas menu - Las Vegas NV 89109 - (702) 737-5200

Menu

Appetizers
- Lobster Bisque $15
  
  Maine lobster, pearl couscous
- House-Cured Beef Jerky $12
  
  Pickled napa kraut, fresno chile, shaved apple salad
- Crisp Calamari $18
  
  Smoky remoulade, marinara sauce, broiled lemon
- Spicy Tuna Tartare $19
  
  Chopped avocado, cucumber, wasabi roe, radish sprouts
- Jumbo Lump Crab Cake $17
  
  Potato salad, haricots verts, corn salsa, remoulade
- Bufala Milk Burrata $18
  
  Pistachio-arugula pesto, marinated cherry tomatoes, rustic bread
- Strip House Roasted Bacon $16
  
  Baby arugula, russian dressing
- Roasted Sea Scallop $18
  
  Asparagus, toasted almond, black truffle, lemon emulsion

Salads
- Caesar Salad $14
  
  Hearts of romaine, paprika croutons, shaved parmesan
- Golden Beet Carpaccio $15
  
  Truffle tremor goat cheese, pistachio and baby organic kale
- Mixed Field Greens $11
  
  Cucumber, red grape tomatoes, sherry vinaigrette
- Baby Iceberg Salad $16
  
  Smoked bacon, tomatoes, red radish, stilton cheese vinaigrette

Entrees
- Line Caught Yellow Fin Tuna $38
  
  Jalapeno-chickpea puree, market beans, pickled corn vinaigrette
- Pan Roasted Scottish Salmon $34
  
  Heirloom carrots, cracked bulgur, sorrel creme
- Lobster Pappardelle $29
  
  Maine lobster, spicy nduja sausage, roasted tomato
- Crisp Organic Chicken $29
  
  Marinated arugula, mini courgettes
- Lamb T-Bones $41
  
  Roasted eggplant caviar, baby rocket, lamb jus

Raw Bar
- Oysters on the Half Shell - 6 Pieces $19
- Jumbo Shrimp Cocktail $19
- Jumbo Lump Crab Cocktail $19
- Cocktail Combo $19
  
  2 Jumbo shrimp & 2 oz. lump crab
- Seafood Plateau $49

Strip House Sticks
- New York Strip $49
- Filet Mignon $46
- 14 oz. Dry Aged Rib Eye $52
- 20 oz. Bone-In Rib Eye $54
- Steak Toppers - English Stilton Blue Cheese Crust $7
- Steak Toppers - Duo of Blackened Shrimp $12
- Steak Toppers - Jumbo Lump Crab Oscar $23
- Maine Lobster
  
  Broiled & de-shelled upon request

Classic Cuts for Two
- Porterhouse For Two $97
- 24 oz. Center Cut Chateaubriand $98
- A La Carte Sauces $2
  
  Bordelaise, au poivre, bearnaise

Sides
- Crisp Goose Fat Potatoes $11
- Whipped Potato Puree $9
- Garlic Herb French Fries $11
- Potatoes Romanoff $12
  
  Twice baked potato gratin
- Baked Potato $11
  
  Sour cream, bacon, cheddar
- Jumbo Asparagus $15
  
  Sea salt
- Charred Broccoli $11
  
  Toasted almond, miso butter
- Black Truffle Creamed Spinach $13
- Sauteed Wild Mushroom $12
- Onion Rings $11
  
  Smoky remoulade, ketchup
- Mac & Cheese $12
- Sauteed Green Beans with Garlic $11