Table 10

Steamed rice

Toasted pumpkin seeds pumpkin oil

Nola remoulade

Gulf shrimp new orleans BBQ glaze rosemary biscuit

Yuzu soy aioli & sweet chili glaze

Sweet, heat, cucumber, buttermilk, pickled vegetables

Crispy fried rock shrimp on french bread dressed

Aged gouda smoked mushrooms, arugula, horseradish aioli and garlic herb fries

Ansos mills carolina gold rice

Tasso ham, smoked mushrooms parmesan reggiano cheese

Caramelized sweet potatoes tararind glaze, green chile mole

Ciasbatta bun, avocado slices tomato jam, served with a gem lettuce salad with onion, tomato cucumber

Our signature candied bacon, arugula, heirloom tomatoes, multigrain toast, fries, basil peppercorn aioli

Yukon potato puree, roasted garlic sauce & wild mushrooms

Challah bun, bacon, onion, maralade, fries, choice of blue or cheddar

Cucumber mignonette, cocktail sauce

Gem lettuce, classic dressing, croutons, tomato puree, white anchovy

Roasted cherry tomato grilled onion, garlic chips, cypress grove goat cheese

Candied bacon, tomatoes & red onion with green onion sherry vinaigrette

Pickled beets, roasted beets, pistachio butter, sea salt, cracker, goat cheese

Seasonal citrus, jicama & quail egg yolk

Noble tonic

Local honey crackers

Preserved lemon mayonnaise

Fresh grilled bread, basil, garlic mayo, parmesan & aged balsamic

Bacon wrapper, marcona almonds, port wine sauce, maytag blue cheese

Vermont white cheddar, panko crust, white truffle oil

Kosher salt

Marcona almonds, noble tonic.

Garlic, green onion

Vermont cheddar cheese panko crust

Chocolate curls, caramel sauce, whipped cream

Cinnamon sugar, vanilla creme anglise

Dense cake, orange vanilla crema

caramilzed bananas, whipped cream, chocolate shaving

Salted brittle, chocolate, pistachio biscotto

Orange bourbon sauce candied pecans

Graton village two year cheddar, tempura fried, broccoli

Cucumber buttermilk, pickled vegetables

Blue crab, new orleans remoulade sauce

Gulf shrimp new orleans BBQ sauce rosemary biscuit

Tasso ham, smoked mushrooms, parmesan reggiano cheese

Wild elderberry jam, chestnuts puree, toasted hazelnuts, brioche toast

Yuzu soy aioli, sweet chili glaze

Gulf shrimp, musselsm oyster, clam, stewed with chorizo saudage, piri piri sauce over fresh linguine

Cauliflower puree, raisins, marcona almonds, capers, brown butter sauce

Yukon potato puree roasted garlic sauce wild mushrooms

Topped with bone marrow butter, smashed red potato, red wine sauce

Topped with bone marrow butter smashed red potato

Kumquat glaze, braised mustard greens, duck cracklings

Stewed lima bean, black eyed peas & white beans, la quercia prosciutto

Smothered in red wine mushrooms ragout, maytag bleu cheese

Green mole, tamarind glaze caramilzed sweet potatoes

Smothred in crawfish

Buttermilk squash puree charred brussels sprouts miso honey sauce

Grafton village two year cheddar, panko crust, white truffle oil

Maine lobster meat, grafton village two year cheddar panko crust

Garlic, green onion

Kosher salt & ketchup

Marcona almonds noble tonic

Beer battered, bacon, buttermilk saucer

Chile flakes, lemon garlic

Chocolate curls, caramela, sauce, whipped cream

Cinnamon sugar, vanilla creme anglise

Dense cake, orange vanilla crema

Caramelized bananas, whipped cream, chocolate shavings

Salted brittle, chocolate pistachio biscotto

Orange bourbon sauce, candied pecans