• Nevada
  • Las Vegas
  • T-Bones Chophouse

T-Bones Chophouse

(702) 797-7576
  • 11011 West Charleston Boulevard, Las Vegas, NV 89135
  • Website
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters & Soup
    • Oysters $22

      Sherry mignonette, cocktail sauce and horseradish.

    • Crab Cocktail $24

    • Hawaiian Bigeye Tune Tartare $18

      Fire roasted artichokes, calabrian chili, avocado, calamansi vinaigrette and grilled bread.

    • American Wagyu Beef Carpaccio $19

      Ricotta, crispy mushrooms, red onions, capers, lemon vinaigrette and garlic chip.

    • Seafood Jackpot $80

      Maine lobster, shrimp, oysters, crab cocktail and king crab.

    • Crab Cakes $30

      Lump crab, cajun remoulade and lemon.

    • Shrimp Cocktail $19

      Jumbo mexican white shrimp and cocktail sauce.

    • Lobster Corn Soup $16

      Bacon, yukon potato and basil oil.

    • Shrimp Tempura $18

      Spicy yuzu mayo.

    • French Onion Soup $12

      Sweet onions, sherry and pastry puff.

  • Salads
    • The Wedge $14

      Chopped baby iceberg, blue cheese dressing, apple wood bacon, sweet 100 tomatoe ansd point reyes blue cheese.

    • Hearts of Palm $14

      Avocado, tomatoes and raspberry vinaigrette.

    • Tomato Caprese $18

      Extra virgin olive oil and balsamic vinegar.

    • Steakhouse $14

      Romaine, avocado, gorgonzola, tomato, applewood bacon and whitefrench dressing.

    • Caesar $14

      Croutons, parmesan and caesar dressing.

    • California $14

      Butter lettuce, radicchio, romaine, roasted peppers, parmesan and gorgonzola cheese.

  • Steaks
    • Au Poivre Style $6

    • Gorgonzola Crust $6

    • Supreme Oscar Style $18

  • Prime Classics
    • 8 oz. Petite Filet Mignon $49

      Linz heritage angus - wet aged 28 days.

    • 16 oz. New York $54

      Niman ranch - wet aged 28 days.

    • 20 oz. Kansas City Strip $64

      Linz heritage angus - dry aged 21 days.

    • 11 oz. Filet Mignon $54

      Linz heritage angus - wet aged 28 days.

    • 22 oz. Bone-In Ribeye $64

      Linz heritage angus - dry aged 21 days.

    • 18 oz. Bone-In Filet $77

      Linz heritage angus - dry aged 21 days.

  • Grass Fed
    Pasture raised, antibiotic & hormone free.
    • 80 z. Filet Mignon $49

      Grass run farms.

  • Prime Rib
    Aged for 28 days, t-bones horseradish selections.
    • Mishima Reserve $59

      American wagyu.

  • Japanese A5 Wagyu
    Japanese miyazaki.
    • 40 z. New York $30

      Minimum

  • Wagyu
    • 80 z. Filet Mignon $69

    • 10 oz. Striploin $69

  • American Bison
    Recommended medium rare. frontier ranch.
    • 16 oz.Boneless Ribeye $69

  • Seafood
    • Faroe Island Salmon $39

      Grilled lemon and watercress.

    • Dover Sole $69

      Meuniere or oreganata

    • Alaskan King Crab $78

      Drawn butter and lemon.

    • Alaskan Halibut $46

      Corn pudding, sweet 100 tomato and artichoke.

    • Scallops $49

      Lemon smashed potato, morels and crispy leeks.

    • 12 oz. Tristan Lobster Tail $79

  • Entree
    • Rotisserie Chicken $38

      Mary's organic chicken breasts and herb marinated chicken jus.

    • Prime Burger $28

      Prime ribeye, half sour pickle and french fries.

    • Buttermilk Fried Chicken $36

      Traditional fried chicken breasts and home-style sage gravy.

    • Provimi Veal Chop $69

      Milk fed.

    • Rosen Ranch Lamb Rack $66

      Bordelaise sauce.

  • Vegetarian Selections
    • Eggplant Parmesan $28

      Campari tomato ragout, basil, parmesan cheese and shiitake dust.

  • Sides
    • Asparagus $14

      Grilled, raineri extra virgin olive oil.

    • Mushrooms $13

      Seasonal forest mushrooms and bourbon.

    • Roasted Summer Corn $12

      Tomato, cilantro and ancho lime aioli.

    • Roasted Sweet Potato $12

      Garlic herb oil, parmesan and paprika.

    • Sweet Potato Fries $12

      Chipotle aïoli.

    • Mac & Cheese $14

      Cavatappi pasta, cheddar, gruyere and parmesan.

    • Tater Tots $13

      Russet potatoes, house-made dill ketchup.

    • Ratatouille $13

      Eggplant, zucchini, tomato, onion, garlic and thyme.

    • Spinach $12

      Steamed, creamed or sautéed.

    • Grilled Tomatoes $13

      Spinach and american cheese.

    • Mashed Potatoes $12

      Roasted garlic or spicy horseradish.

    • French Fries $12

      Fresh cut, house-made dill ketchup.

    • Baked Potato $11

      Butter, chives, sour cream and bacon.

    • Baked Yam $11

      Cinnamon, butter and brown sugar.

    • Reuben Style Potatoes $14

      Pastrami, sauerkraut and pumpernickel.

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