Hachi menu - Las Vegas NV 89135

Appetizers
- Kumamoto Oysters $18
  
  3 Dipping sauces.
- Yellowtail Sashimi With Jalapeno $10
  
  Cilantro, ponzu (4 pieces).
- Crispy Rice Cake, Spicy Tuna $13
  
  Tobiko, avoado, chili mayonnaise.
- Spicy Lettuce Wrap Trio $14
  
  Tuna, salmon & yellowtail, tobiko, cucumber, crispy wontons on butter lettuce.
- Hachi Sashimi Sampler $16
  
  4 Different styles of sashimi.
- Crispy Spicy Shrimp $15
  
  Chipotle aioli.
- Pan Seared Scallops $20
  
  Asian pear salad, lobster cream sauce.
- Lobster Tempura $25
  
  Japanese mustard sauce.
- Braised Shortribs $17
  
  Roasted apple puree.

Premium Specialty Appetizers
- Seared Kobe Beef Sashimi $25
  
  Yuzu soy.
- Kobe Beef Carpaccio $28
  
  Wasabi saffron aioli, fleur de sel.
- Kobe Beef Gyoza $21
  
  Japanese potstickers.

Soups & Salads
- Mixed Greens $6
  
  Ginger dressing, crispy phyllo dough.
- Warm Japanese Mushroom Salad $8
  
  Yuzu garlic dressing.
- Poke $8
  
  Tuna, masago, spring onion, wakame, tomatoes.
- Crab Salad $8
  
  Maitake mushrooms, asparagus, mango, cilantro vinaigrette.
- Tofu Miso $5
  
  Wakame seaweed, scallion.
- Spicy Kabocha Coconut Soup $6
  
  Toasted pumpkin seeds.

Entrees
- Hachi Chicken Fried Rice $10
- Seared Beef Tenderloin Medallions & Shrimp $26
  
  Sake soy butter sauce.
- Shrimp Fried Rice $6
- Chicken Yakisoba $13
  
  Egg noodles, shiitake, bok choy, napa cabbage.
- Broiled Chilean Sea Bas $33
  
  Marinated in saikyo miso.
- Grilled Chicken Breast $19
  
  Lemongrass teriyaki.
- Grilled New York Strip $38
  
  Shallot teriyaki.
- Spicy Rice Noodles With Shrimp $16
  
  Broccoli, beans sprouts.
- Tempura Udon $16
  
  Shrimp and vegetable tempura, hot udon broth.

Hachi Specialty Rolls
- TOP 6 $15
  
  A sampler of 6 different bites of hachi's top sushi rolls.
- Little Sumpin' Sumpin' $14
  
  California, topped with tuna, cilantro, serrano chili, tempura flakes, spicy ginger sauce.
- 8-Ball $16
  
  Soft shell crab, masago, bell pepper inside, seared yellowtail outside, avocado, spicy mayo, garlic ponzu.
- Marijane $16
  
  Crispy coconut shrimp, eel, shiso, mango puree, avocado, spicy mayonnaise and eel sauce.
- Jeffrey $16
  
  Shrimp tempura, salmon, onion, scallions, jalapeno, yuzu chili jam sauce.
- Thai Stick $16
  
  Lobster tempura, cucumber, carrot, thai basil mayo.
- Qualude $13
  
  Seared salmon, jalapeno, avocado, cucumber, tomato, cream cheese, cilantro, yuzu soy.
- G-13 $15
  
  Mango, tomato, cilantro inside, tuna outside, rice crackers, spicy sweet jalapeno sauce.
- Pink Elephant $16
  
  Shrimp tempura inside, spicy crab outside, rice crackers sweet mustard wasabi sauce.
- White Lightning $16
  
  Spicy tuna & cucumber inside, topped with hamachi, orange, tomatoes, white onions, cilantro, spicy lychee sauce.
- 2 EE's & A Nut Nut $15
  
  Spicy tuna, cucumber, avocado inside topped with tuna, wakame, onion, tomato & spicy sesame ponzu.
- S. A. M $12
  
  Salmon, avocado, mango & spicy lemon dressing.
- Spicy Tuna $11
  
  Chili mayo.
- Smack $16
  
  Lobster, avocado, cream cheese, tempura deep fried, shallot teriyaki sauce.
- Baked $18
  
  California topped with chopped scallops, shrimp, mirogai, crab, jalapeno, mushrooms, light mayonnaise, cream cheese.

Specialty Sushi
- Sashimi Sextet $28
  
  6 Different types of sashimi.
- Sashimi Octet $35
  
  8 Different types of premium sashimi.

Nigiri & Sashimi - Tuna

2 Pieces per order.
- Fatty Belly $18
  
  O toro.
- Medium Patty $16
  
  Chu toro.
- Lean $10
  
  Akami.
- Albacore $9
  
  Bincho.

Nigiri & Sashimi - White Fish

2 Pieces per order.
- Red Snapper $10
  
  Tai.
- Fluke $9
  
  Hirame.

Nigiri & Sashimi - Yellowtail
- Yellowtail $10
  
  Hamachi.
- Yellowtail Belly $12
  
  Hamachi hara.

Nigiri & Sashimi - Caviar
- Sea Urchin $12
  
  Uni.
- Spicy Caviar $9
  
  Mentaiko.

Nigiri & Sashimi - Shellfish
- Scallop $9
  
  Hotate.
- Jumbo Sweet Shrimp $10
  
  Botan ebi.
- Giant Clam $14
  
  Mirogai.
- Surf Clam $9
  
  Hokki gai.

Nigiri & Sashimi - Salmon
- Seared Salmon Belly $9
- Scottish Salmon $9
  
  Shake.

38 For Under
- 38 For Under $8
  
  Hachi style little dishes that afford you the total hachi experience.

Vegetable
- Edamame $5
- Cucumber Salad $7
  
  Ponzu.
- Nasu Dengaku $6
  
  Broiled eggplant with sweet miso.
- Hachi Vegetable Fried Rice $7

Special Sashimi

2 Pieces.
- Seared Salmon Sashimi $4
  
  Yuzu soy.
- Seared Albacore Tiradito $4
  
  Siracha chili, cilantro and yuzu juice.

Hot
- Steamed Chicken Dumpling $7
  
  Ginger ponzu.
- Japanese Curry Beef Harumaki $6
  
  (Spring roll). Jalapeno yuzu.
- Fresh Steamed Mussels $8
  
  Sake, coconut milk, thai chili & shallots.
- Crispy King Crab Wontons $8
  
  Spicy mango salsa.
- Hachi BBQ Baby Back Ribs $8
  
  Crispy noodles, butter lettuce.
- French Bean Tempura With Almonds $7
  
  Spicy mayonnaise, eel sauce.
- Beef & Potato Croquettes $6
  
  Sweet and sour miso sauce.
- Tempura Shrimp $3
  
  One piece.
- Vegetable Tempura Plate $8
  
  Pumpkin, onion, asparagus, avocado, zucchini, broccoli, shiitake.

Kushiyaki

2 Skewers per order.
- Beef Kushiyaki $7
  
  Caramelized shallot teriyaki.
- Chicken Kushiyaki $6
  
  Spicy peruvian sauce.
- Shrimp Kushiyaki $8
  
  Spicy lemon dressing.

Rolls
- California Roll $8
  
  Avocado, crab.
- LSD Roll $8
  
  Spicy crab, tempura flakes inside, shrimp and avocado outside, spicy ginger mayonnaise.
- Formula 51 $8
  
  Baked spicy king crab, cream cheese, tomato, cucumber, carrot sweet soy.
- Ozone Roll $8
  
  Spicy crab, avocado, cucumber, lettuce, kaiware.
- Kholester Roll $8
  
  Kimchee and cream cheese stuffed jalapeno tempura.
- Poppy Roll $8
  
  White fish tempura, cucumber inside, masago, avocado, toasted nori, eel sauce.
- Vegetable Tempura Roll $7
  
  Spicy ponzu.

Nigiri & Sashimi
- Quail Egg $3
  
  Uzura.
- Salmon Egg $8
  
  Ikura.
- Flying Fish Roe $6
  
  Tobiko.
- Smelt Egg $5
  
  Masago.
- Shrimp $7
  
  Ebi.
- Octopus $7
  
  Tako.
- Eel $6
  
  Unagi.