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Fish Camp Bar
A southern classic, "Peel and Eat"
Pimento and Blue Cheese Dipping Sauces
Vodka Spiked Bloody Mary Sauce
Spicy Black Pepper Butter Sauce and Scallion Biscuit
Buttermilk Blue Cheese Ranch
3 Tiny Excellent Burgers and French Fries
New Orleans Style Remoulade Sauce
Red Chile Garlic Butter
Housemade Cocktail Sauce
Creole Mustard-Horseradish Emulsion
Creamy Horseradish Sauce
Cracked Mustard Sauce
Mirliton-Buttermilk Blue Cheese Slaw and Buttered Texas Pete Hot Sauce
Sherry Spiked Charleston Crab Bisque
Rich and Full Flavored Southern Favorite
Chef's Daily Inspiration
Creamy House Vinaigrette
Corn Light Bread Croutons and White Anchovies
Black-Eye Pea Balsamic Vinaigrette
Buttermilk Blue Cheese and Candied Pecans Tossed in a Roasted Pecan Oil, Cane Vinegar and Molasses Vinaigrette
Fire Roasted Corn, Apple Smoked Bacon, Chopped Hard Boiled Egg, Diced Tomatoes, Crumbled Blue Cheese, Black-Eyed Peas and Buttermilk Ranch Dressing
Buttermilk Blue Cheese and Candied Pecans Tossed in a Roasted Pecan Oil, Cane Vinegar and Molasses Vinaigrette
Crisp Greens, Tomatoes, Kalamata Olives, Radishes, Cucumbers,Chick Peas, Red Onions, Bell Peppers, Ricotta Salata Cheese and Creamy House Vinaigrette
Gt Ch S Did Ph Rtd Rd Goat Cheese, Sun Dried Peaches, Roasted Red Peppers, Crispy Country Ham Prosciutto and Black-Eyed Pea Vinaigrette
Corn Light Bread Croutons, Parmesan Cheese, Marinated White Anchovies and Louis's Caesar Dressing
with Jalapeno Tartar Sauce
Wild Caught Shrimp or Gulf Oysters
with Jalapeno Tartar Sauce
with Benton's Bacon and Extra Sharp White Cheddar
on a Potato Roll with Memphis Style BBQ Sauce
with Whole Grain Mustard Aioli
with Mozzarella, Pickled Onions & Oven Dried Summer Tomatoes
Served with Slow Cooked Green Beans, Yellow Squash Casserole and Rice with Gravy, Sunday Lunch Only
"The Lowcountry's Finest" Wild Caught Jumbo Shimp Sauteed and Smothered in a Rich Shrimp Gravy and Served with Creamy Stone Ground Carolina Grits
Served Over Southern Succotash & Smoked Tomato Emulsion
With a Creole Mustard Sauce and Jack Daniels Blue Cheese Whipped Sweet Potaotes
Topped with Smoked Paprika Butter, Served with Braised Collard Greens and Mashed Potatoes
Served Over Lowcountry Red Rice and Lemon Caper Butter Sauce
Southern Fried Fish of the Day with Fries, Jalapeno Tartar and Housemade Cocktail Sauce
Fish, Shrimp, Oysters, Hush Puppies. Served with Jalapeno Tartar, and Cocktail Sauce
Beer Braised Collards, Mac 'n' Cheese, Creamed Spinach, Succotash and Skillet cornbread
Gratin of Root Veggies, Sauteed Wild Mushrooms, Spinach and Tomatoes, Grits and Goat Cheese
Rubbed with Traditional South Carolina, Lowcountry Spices and Hickory Smoked
On a Potato Roll with Crispy Lettuce and Housemade Pickled Onion and Cabbage Salad and Fries
on a Potato Roll with Memphis Style BBQ Sauce
Menu for Fish Camp Bar provided by Allmenus.com
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