Morels French Steakhouse & Bistro - Las Vegas
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Morels French Steakhouse & Bistro - Las Vegas
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Starters
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Market Fresh Seasonal Fruit $11.00
fresh california coastal honeycomb, organic vanilla yogurt.
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Sugar Doughnuts $10.00
served with housemade jam.
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Breakfast Classics
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American Breakfast $23.00
2 farm fresh eggs any style, housemade hash brown potatoes, toasted brioche bread choice of: organic ham, bacon or organic link sausage nicaragua french pressed coffee or fresh orange juice.
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Classic Benedict $17.00
country smoked ham, egg brioche, poached eggs, sauce hollandaise.
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Eggs Norwegian $18.00
sauteed spinach, poached eggs, toasted brioche, hollandaise, smoked salmon.
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Crab Oscar Benedict $20.00
asparagus, dungeness crab, poached eggs, citrus hollandaise.
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Buttermilk Pancakes $12.00
4 cakes, 100% pure maple syrup.
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Lox & Bagels $16.00
chive cream cheese, capers, tomato, red onion, mini bagels.
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Banana & Marscapone Stuffed French Toast $16.00
saigon cinnamon, 100% pure maple syrup.
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Crispy Belgian Waffle $14.00
fresh berries, housemade vanilla syrup.
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Steak & Eggs $26.00
8 oz. skirt steak & 2 eggs any style, pommes frites.
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House Cured Scottish Salmon Flatbread $14.00
red onion, caperberries, alsatian cream.
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Turkey Hash $17.00
diced potato, onions, sweet peppers, 2 poached organic eggs.
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Huevos Rancheros $16.00
black beans, avocado, crispy tortilla, sour cream, salsa.
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Croque Madame $15.00
country ham, gruyere cheese, sauce mornay, crispy sourdough, fried egg.
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Quiche Lorraine $15.00
applewood smoked bacon & gruyere cheese.
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Free Range Egg Veggie Omelette $16.00
wild mushrooms, spinach, tomato comte cheese fresh herbs, hash browns, toast or salad.
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Free Range Egg Crab Omelette $19.00
dungeness crab, citrus hollandaise, fresh herbs, hash browns, toast or salad.
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Free Range Egg 3 Meat Omelette $19.00
bacon, ham, sausage, cheddar cheese, hash browns, toast or salad.
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Crepes
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Ham & Gruyere $11.00
cream sauce.
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Mushroom & Gruyere $11.00
cream sauce.
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Smoked Salmon & Scrambled Eggs $12.00
sour cream & chives.
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Banana & Strawberry $11.00
vanilla whipped cream, hot chocolate sauce.
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Sides
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Daily Made Toast & Jam $2.50
brioche, sourdough, campagna, pullman white.
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Organic Ham $7.00
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Organic Sausage $6.00
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Organic Bacon $6.00
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Jumbo Asparagus $12.00
sauce hollandaise.
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Pommes Frites $8.00
housemade truffle mayonnaise.
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Country Mac & Cheese $12.00
smoked ham, four cheeses.
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Coffee & EspressoRoasted by equator estate coffees.
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Organic Espresso
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Decaf Espresso Blend
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Espresso
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Cappuccino
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Latte
(add shot $0.95 add soy $0.95).
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Nicaragua "Aldea" $5.00
single french press cup of excellence winner. a medium dark roast with light body, soft hazelnut tones and bittersweet chocolate.
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Rwanda "Komera" $6.00
single french press a medium roast with subtle hints of melon, coconut and candied orange.
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Kenya Extra Fancy AA $7.00
single french press top auction lot big, bold and dimensional the powerhouse of east african coffees.
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Decaf French Roast Blend $5.00
single french press.
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Appetizers
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Crispy Fried Baja California Prawns $16.00
truffled potato frites, basil pistou.
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Seafood Ceviche $15.00
shrimp, halibut, octopus, bell peppers, olives, lemon juice.
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Chilled Prawns $17.00
morels' cocktail sauce.
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Housemade Rilettes $14.00
a piece served with fresh sliced baguette pork, duck or salmon.
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Charcuterie $10.00+
served with cornishons, whole grain mustard, cocktail onions one selection, three & five selections.
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Soup
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Onion Soupe Gratinee $10.00
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Soupe Du Jour $8.00
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Salad
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Romaine Heart Salad $12.00
parmesan croutons, roasted garlic caesar dressing.
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Beet & Apple Salad $16.00
candy beets, walnuts, mixed greens, humbolt fog goat cheese, balsamic vinaigrette, honey drizzle.
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Salade Nicoise $18.00
seared yellowfin tuna, haricot vert, cherry tomatoes, quail egg, fingerling potato, white anchovy, herb vinaigrette.
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Cobb Salad $15.00
grilled chicken breast, romaine, watercress, blue cheese, avocado, tomatoes, bacon, hard boiled eggs.
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Greek Salad $15.00
cucumber, tomato, red onion, feta cheese, marinated olives, lemon-oregano vinaigrette.
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Burgers & SandwichesAll burgers & sandwiches are served with a choice of pommes frites or a traditional mesclun salad.
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French Dip With Au Jus $17.00
sliced prime rib, ementhal cheese, caramelized onion, horseradish cream.
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Free Range Egg Omelette $13.00
wild mushrooms, comte cheese, fresh herbs, toast.
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Slow Roasted Turkey Club $15.00
double smoked bacon, basil aioli, avocado, tomato, romaine, toasted campagne bread.
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Snake River Farms American Kobe Burger $16.00
brioche bun, lettuce, tomato.
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Croque Monsieur $15.00
country ham, gruyere cheese, sauce mornay, crispy sourdough.
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Quiche Lorraine $15.00
applewood smoked bacon & gruyere cheese.
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House Cured Scottish Salmon Flatbread $14.00
red onion, caperberries, alsatian cream.
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Main Courses
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Moules Mariniere $16.00
pei mussels, fresh tarragon, garlic, shallots, white wine, pommes frites.
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Grilled Canadian Salmon $19.00
fennel, fresh basil, tomato, kalamata olives, lemon beurre blanc.
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Alaskan Halibut $22.00
pan seared, tomato, mango salsa.
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Pork & Veal Meatloaf $17.00
yukon gold potato puree, haricot vert, sauce chasseur.
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Seafood Fettucine $24.00
fresh salmon, clams, mussels, shrimp, tomato concassee, basil, garlic white wine sauce.
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Fish & Chips $16.00
crispy sole, housemade tartar sauce, pommes frites.
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Jidori Chicken $18.00
free range chicken breast, roasted baby beets, baby fennel, lemon, anis ju.
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Classic Cheese Fondue $10.00
ementhal & gruyere cheeses, french baguette, per guest / minimum two people.
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Steak Frites $19.00
8 oz. skirt steak, maitre d' butter.
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Iron Cast Seared $22.00
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U.S.D.A. Prime, Flat Iron Steak
8 oz. steak, roasted onions, maitre d' butter.
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Iced Seafood
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Oysters Du Jour
east coast & west coast daily selections full or 1/2 dozen, mignonette, fresh horseradish, fresh lemon.
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Maine Lobster - 1.5#
full or 1/2, tarragon aioli.
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Dungeness Crab - 2.0#
full or 1/2, citrus aioli.
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Dungeness Crab Meat Cocktail $21.00
fresh tarragon, celery, housemade mayo & grilled crostinis.
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Grand Plateau De Mer $125.00
1 lobster, 8 shrimp, 12 oysters, octopus ceviche, 1/2 dungeness crab.
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Petit Plateau De Mer $60.00
4 shrimp, 6 oysters, octopus ceviche, 1/2 dungeness crab.
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Appetizers
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Tuna Tartare $18.00
avocado, peppers, cilantro, pine nuts, sesame oil.
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Shrimp Scampi $22.00
garlic, shallots, capers, lemon & whole butter, fresh parsley.
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Classic Cheese Fondue $10.00
per guest / minimum two people ementhal & gruyere cheeses, french baguette.
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Chef's Prime Beef Tenderloin Tartare $19.00
quail egg, truffled potato chips.
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Pan Seared French Rougie Foie Gras $30.00
caramelized red onion, balsamic reduction, candied apple.
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Dungeness Crab Meat Cocktail $21.00
fresh tarragon, celery, housemade mayo & grilled crostinis.
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Soup
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Onion Soupe Gratinee $10.00
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Soupe Du Jour $8.00
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Salad
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Roasted Golden & Chioggia Beet Salad $16.00
crispy goat cheese, candied walnuts, field greens.
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Summer Heirloom Tomato Salad $15.00
burrata cheese, wild arugula, house pickled onions, evoo, grape must reduction.
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Boggiato Farms Baby Iceberg $16.00
house dried cherry tomatoes, spring red onion, applewood smoked bacon, blue d'auvergne dressing.
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Papaya & Toasted Cashew Salad $16.00
white balsamic vinaigrette, mixed greens.
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Sunsweet Watermelon & Arugula Salad $17.00
toasted pepita seeds, shaved parmesan cheese, golden balsamic vinaigrette.
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Petite Romaine Heart Salad $16.00
served tableside - for two people roasted garlic caesar dressing, rustic croutons. (per guest).
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Steaks & Main Courses
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Halibut Provencal $33.00
pan seared alaskan halibut, summer tomatoes, crispy potatoes.
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Oven Roasted Whole Maine Lobster
summer mango & tomato salsa, basil beurre blanc.
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18 Hour Braised Short Rib $43.00
pearl onions, morel mushrooms, baby carrots, asparagus, onion rings, cherry bordelaise sauce.
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Seafood Fettucine $28.00
manilla clams, mussels, shrimp, lobster, tomato concassee, garlic & white wine.
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Linguini Clam $26.00
manilla clams, linguini, meyer lemon zest, tomatoes, parsley, arugula, garlic, white wine butter sauce.
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Crispy Skin Scottish Salmon $31.00
swiss chard, garlic, beurre blanc sauce.
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Brick Cooked Shelton Farms Chicken $29.00
confit of russian fingerling potato, wilted bloomsdale spinach, meyer lemon & caper jus.
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Colorado Rack Of Lamb $49.00
honey mustard crust, rosemary infused bordelaise sauce.
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SteaksGrilled under our 1200 degree broiler & served with sauce bordelaise. Iowa corn fed, aged 28 days.
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Bone In New York Sirloin 20 Oz $58.00
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Bone In Rib Eye Steak 20 Oz $62.00
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Bone In Filet Mignon 14 Oz $67.00
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Petit Cut Filet Mignon 8 Oz $52.00
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New York Sirloin 14 Oz $52.00
all natural, grass fed, tall grass farms, kansas, aged 28 days.
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New York Sirloin 14 Oz $59.00
prime, midwestern corn fed, dry aged 35 days.
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Rib Eye Steak 14 Oz $64.00
prime, midwestern corn fed, dry aged 35 days.
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Steaks - 32 Oz. PorterhouseServed tableside - for two people.
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32 Oz. Porterhouse $55.00
roasted rosemary potatoes, fricassee of baby turnips, onions & carrots, sauce bordelaise. per guest.
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Steaks - Sauces And Add To Cuts
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Sauce Bearnaise $2.50
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Morel Mushroom Sauce $2.50
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Gratinee Of Blue D'auvergne Cheese $6.00
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Pan Seared French Rougie Foie Gras $20.00
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Dungeness Crab Oscar $24.00
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Iced Seafood
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Oysters Du Jour
east coast & west coast daily selections, full or 1/2 dozen, mignonette, fresh horseradish, fresh lemon.
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Wild Caught Baja California Prawns $18.00
morels' cocktail sauce.
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Maine Lobster - 1.5#
full or 1/2, tarragon aioli.
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Dungeness Crab - 2.0#
full or 1/2, citrus aioli.
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Grand Plateau De Mer $110.00
1 lobster, 8 shrimp, 12 oysters, octopus ceviche, 1/2 dungeness crab.
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Petit Plateau De Mer $60.00
4 shrimp, 6 oysters, octopus ceviche, 1/2 dungeness crab.
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Sides
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Pommes Frites $9.00
housemade truffle mayonnaise.
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Truffle Mac & Cheese $12.00
crispy onion rings, parmigiano reggiano cheese.
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Sauteed Seasonal Mushrooms $10.00
fresh thyme, garlic & shallots.
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Steamed Asparagus $10.00
citrus segments, summer citrus beurre blanc.
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Sauteed Green Beans In Foie Gras Butter $11.00
shallots, garlic, lemon juice.
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Artichoke Au Morels $10.00
herbs & garlic.
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Potato Dauphinois $11.00
roasted garlic, cream & sea salt.
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Creamed Summer Sweet Corn $9.00
roasted jalapenos, parmesan cheese gratin.
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Puree De Pommes $9.00
organic grey sea salt, whole butter & milk.
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Soup & Salads
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Onion Soupe Gratinee $10.00
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Romaine Heart Salad $12.00
parmesan croutons, roasted garlic caesar dressing.
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Beet & Apple Salad $16.00
candy beets, walnuts, mixed greens, humbolt fog goat cheese, balsamic vinaigrette, honey drizzle.
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Salade Nicoise $18.00
seared yellowfin tuna, haricot vert, cherry tomatoes, quail egg, fingerling potato, white anchovy, herb vinaigrette.
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Cobb Salad $15.00
grilled chicken breast, romaine, watercress, blue cheese, avocado, tomatoes, bacon, hard boiled eggs.
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Sunsweet Watermelon & Arugula Salad $17.00
toasted pepita seeds, shaved parmesan cheese, golden balsamic vinaigrette.
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Dungeness Crab Meat Cocktail $21.00
fresh tarragon, celery, housemade mayo & grilled crostinis.
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Burgers & SandwichesAll burgers & sandwiches are served with a choice of pommes frites or a traditional mesclun salad.
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Slow Roasted Turkey Club $15.00
double smoked bacon, basil aioli, avocado, tomato, romaine, toasted campagne bread.
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French Dip With Au Jus $17.00
sliced prime rib, ementhal cheese, caramelized onion, horseradish cream.
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Snake River Farms American Kobe Burger $16.00
brioche bun, lettuce, tomato.
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Croque Madame $15.00
country ham, gruyere cheese, sauce mornay, crispy sourdough, fried egg.
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Quiche Lorraine $15.00
applewood smoked bacon & gruyere cheese.
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Main Courses
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Grilled Canadian Salmon $19.00
fennel, fresh basil, tomato, kalamata olives, lemon beurre blanc.
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Fish & Chips $16.00
crispy sole, housemade tartar sauce, pommes frites.
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Mussels Mariniere $16.00
pei mussels, fresh tarragon, garlic, shallots, white wine, pommes frites.
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Seafood Fettucine $24.00
fresh salmon, clams, mussels, shrimp, tomato concassee, basil, garlic white wine sauce.
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Jidori Chicken $18.00
free range chicken breast, roasted baby beets, baby fennel, lemon, anis ju.
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Steak Frites $19.00
skirt steak, maitre d' butter.
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Iron Cast Seared Prime Flat Iron Steak $22.00
roasted onions, maitre d' butter.
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Classic Cheese Fondue $10.00
ementhal & gruyere cheeses, french baguette, per guest / minimum two people.
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Eggs & Brunch Special
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Market Fresh Seasonal Fruit $11.00
fresh california coastal honeycomb, organic vanilla yogurt.
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American Breakfast $23.00
2 eggs any style, housemade hash brown potatoes, toasted brioche, choice of organic bacon or organic link sausage choice of nicaragua french pressed coffee or fresh orange juice.
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Free Range Egg Veggie Omelette $16.00
wild mushrooms, spinach, tomato, comte cheese fresh herbs, hash browns, toast or salad.
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Free Range Egg Crab Omelette $19.00
dungeness crab, citrus hollandaise, fresh herbs, hash browns, toast or salad.
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Free Range Egg 3 Meat Omelette $19.00
bacon, ham, sausage, cheddar cheese, hash browns, toast or salad.
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Breakfast Croissant Sandwich $13.00
scrambled eggs, country sausage, cheddar cheese & chives.
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Classic Benedict $17.00
country smoked ham, egg brioche, poached eggs, sauce hollandaise.
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Crab Oscar Benedict $20.00
asparagus, dungeness crab, poached eggs, citrus hollandaise.
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Eggs Norwegian $18.00
sauteed spinach, poached eggs, toasted brioche, hollandaise, smoked salmon.
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Buttermilk Pancakes $12.00
4 cakes, 100% pure maple syrup.
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Banana & Marscapone Stuffed French Toast $16.00
saigon cinnamon, 100% pure maple syrup.
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Crispy Belgium Waffle $14.00
fresh berries, 100% pure maple syrup.
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Steak & Eggs $26.00
8 oz. skirt steak & 2 eggs any style, pommes frites.
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House Cured Scottish Salmon Flatbread $14.00
red onion, caperberries, alsatian cream.
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Iced Seafood
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Oysters Du Jour
east coast & west coast daily selections, full or 1/2 dozen, mignonette, fresh horseradish, fresh lemon.
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Chilled Prawns $17.00
morels' cocktail sauce.
-
Maine Lobster - 1.5#
full or 1/2, tarragon aioli.
-
Dungeness Crab - 2.0#
full or 1/2, citrus aioli.
-
Grand Plateau De Mer $125.00
1 lobster, 8 shrimp, 12 oysters, octopus ceviche, 1/2 dungeness crab.
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Petit Plateau De Mer $60.00
4 shrimp, 6 oysters, octopus ceviche, 1/2 dungeness crab.
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Crepes
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Ham & Gruyere $11.00
cream sauce.
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Mushroom & Gruyere $11.00
cream sauce.
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Smoked Salmon & Scrambled Eggs $12.00
sour cream & chives.
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Banana & Strawberry $11.00
vanilla whipped cream, hot chocolate sauce.
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Sides
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Daily Made Toast & Jam $2.50
brioche, sourdough, campagna, pullman white.
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Organic Ham $7.00
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Organic Sausage $6.00
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Organic Bacon $6.00
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Jumbo Asparagus $12.00
sauce hollandaise.
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Pommes Frites $8.00
housemade truffle mayonnaise.
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Country Mac & Cheese $12.00
smoked ham, four cheeses.
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Pre-TheaterChoice of:
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Pre-Theater $45.00
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Caesar Salad
parmesan croutons, roasted garlic caesar dressing.
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Petite Arugula Salad
crispy pancetta, fresh nicoise olives, lemon vinaigrette.
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Morels Prince Edward Island Mussels
saffron, fennel, tomato, tom basil & white wine, toasted baguette.
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Seafood Fettuccine
clams, mussels, shrimp, tomato concasse, garlic & white wine sauce.
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Free Range Chicken Paillard
bloomsdale spinach, meyer lemon & caper jus, crispy potato.
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Tournedo Of Filet Mignon
brussels sprouts & roasted potatoes, sauce bordelaise.
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Classic Profiteroles
candied almonds ice cream & malted chocolate sauce.
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Lemon Tart
french meringue, berry coulis & crystalized orange zest.
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Banquet Breakfast - Le LouvresChoice of:
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Lox & Bagels
chive cream cheese, capers, tomato, red onion, mini bagels.
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Crab Oscar Benedict
asparagus, dungeness crab, poached eggs, citrus hollandaise.
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Free Range Egg 3 Meat Omelette
bacon, ham, sausage, cheddar cheese, hash browns.
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French Toast
saigon cinnamon, texas toast, vanilla maple syrup.
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Vanilla Pavlova
seasonal fruits, sweet cream, pineapple & passion fruit coulis.
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Banquet Breakfast - NormandyChoice of:
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Market Fresh Seasonal Fruit
fresh california coastal honeycomb, organic vanilla yogurt.
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Classic Benedict
country smoked ham, egg brioche, poached eggs, sauce hollandaise.
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Free Range Egg 3 Veggie Omelette
wild mushrooms, spinach, tomato, fresh herbs, hash browns.
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French Toast
saigon cinnamon, texas toast, vanilla maple syrup.
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Vanilla Creme Pavlova
sweet cream & fresh berries.
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Banquet Lunch - LafiteChoice of:
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House Mesclun Salad
balsamic vinaigrette.
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Grilled Pacific Salmon
french lentils, seasonal harvested mushrooms, sauce bordelaise.
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Steak Frites
certified angus skirt steak grilled, served with maitre d'hotel butter & pommes frites.
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Tagliatelle Pasta
morel mushrooms, asparagus & caramelized shallot sauce.
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Classic Vanilla Bean Creme Brulee
hazelnut cookie.
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House Mesclun Salad
balsamic vinaigrette.
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Grilled Pacific Salmon
french lentils, seasonal harvested mushrooms, sauce bordelaise.
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Steak Frites
certified angus skirt steak grilled, served with maitre d'hotel butter & pommes frites.
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Tagliatelle Pasta
morel mushrooms, asparagus & caramelized shallot sauce.
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Classic Vanilla Bean Creme Brulee
hazelnut cookie.
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Banquet Lunch - LatourChoice of:
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Wild Mushroom Soup
fresh chives.
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Bistro Cobb Salad
egg, tomato, apple wood bacon, blue cheese, avocado, sherry vinaigrette.
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Grilled Chicken Open Face
balsamic mushroom, brie cheese, crispy onion, pommes frites.
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Banana Tarte Tartin
sweet cream.
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Banquet Dinne - BordeauxPreselect one:
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Butternut Squash
with calvados cream & chestnuts.
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Country Lentil Soup
with carrots, onions & celery.
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Organic Mesclun Salad
brunoise of summer vegetables with house vinaigrette.
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Petite Heart Romaine Salad
roasted garlic caesar dressing, rustic croutons.
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Pan Seared Scottish Salmon
french lentils, braised celery root & baby carrots, sauce bordelaise.
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Free Range Chicken Paillard
crispy potato & watercress salad, preserved lemon & caper jus.
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Tenderloin Of Beef
baby carrots, pencil asparagus, potato fondant, sauce bordelaise.
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Vanilla Creme Brulee
sweet cream & fresh berries.
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Vanilla Pavlova
seasonal fruits, sweet cream, pineapple & passion fruit coulis.
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Banquet Dinne - Haut-BrionPreselect one:
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Sunchoke Bisque
goat cheese lumpia, chive oil.
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Chef's Prime Beef Tenderloin Tartare
quail egg, truffled potato chips.
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Farmer's Market Mesclun Salad
brunoise of summer vegetables, balsamic vinaigrette.
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Spinach & Portobello Mushroom Salad
sweet balsamic onion, roasted pepper vinaigrette.
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Pan Seared Alaskan Halibut
tomato & mango salsa, rice wine gastrique, micro basil.
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Brick Cooked Shelton Farms Chicken
confit of russian fingerling potato, wilted bloomsdale spinach, meyer lemon & caper jus.
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Grilled 8 Oz. Prime Filet Mignon
sweet & savory potato galette, provence style ratatouile, sauce bordelaise.
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Peanut & Gianduja Chocolate Dome
milk & white chocolate spike, 18 karat gold.
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Vanilla Creme Brulee
sweet cream & fresh berries.
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Banquet Dinne - MargauxFamily style, preselect one:
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White Bean & Roasted Fennel Veloute
garlic cream, crispy proscuitto.
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Morels' Classic Ementhal & Gruyere Fondue
french baguette.
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Hearts Of Romaine
parmesan croutons, roasted garlic caesar dressing.
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Tomato & Burrata Cheese Salad
micro basil, extra virgin olive oil, balsamic reduction.
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Sliced Scottish Loch Duart Salmon
french lentils, seasonal harvested mushrooms, sauce bordelaise.
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Sliced New York Steak & Sliced Shelton Farms Chicken
garlic roasted potatoes & fresh sauteed spinach.
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Vanilla Pavlova
seasonal fruits, sweet cream, pineapple & passion fruit coulis.
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Oven Baked Apple Tart
house made vanilla bean ice cream.
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Banquet Dinne - MontrosePreselect one:
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Plateau De Mer
served family style, prawns, oysters, octopus ceviche, dungeness crab.
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Market Tomato & Burrata Salad
candied red onion, micro basil saba vinegar.
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Caesar Salad
parmesan croutons, roasted garlic caesar dressing.
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Scottish Loch Duart Salmon
french lentils, seasonal harvested mushrooms, sauce bordelaise.
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Brick Cooked Shelton Farms Chicken
confit of russian fingerling potato, wilted bloomsdale spinach, meyer lemon & caper jus.
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New York Steak
pencil asparagus, baby carrots, potato puree, sauce chasseur.
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Oven Baked Apple Tart
house made vanilla bean ice cream.
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Peanut & Gianduja Chocolate Dome
milk & white chocolate spike, 18 karat gold.
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Banquet Dinne - MoutonPreselect one:
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Organic White Bean & Fennel Soup
baby spinach & crispy proscuitto.
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Wild Caught Baja Prawn
morels' cocktail sauce.
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Farmer's Market Mesclun Salad
brunoise of summer vegetables, balsamic vinaigrette.
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Arugula & Tart Apple Salad
blue cheese, candied walnuts, grain mustard & honey vinaigrette.
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Crispy Skin Loch Duart Salmon
stewed french lentils & baby spinach, glazed carrots, sauce bordelaise.
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Paillard Of Organic Free Range Chicken
pomme puree, watercress & crispy potato, lemon & caper jus.
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Vanilla Pavlova
seasonal fruits, sweet cream, pineapple & passion fruit coulis.
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Classic Profiteroles
candied almond ice cream, malted chocolate sauce.
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Menu for Morels French Steakhouse & Bistro - Las Vegas provided by Allmenus.com
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