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Sauced with cherry pepper dressing, crispy lemons, toasted garlic.
Caviar, in-house smoked salmon, pickled red onions.
Lamb, beef, chicken, grilled pita, yogurt sauce.
Simply done, dungeness crab, stone ground mustard remoulade.
Pine nuts, asian pear, toast points.
Classic preparation, served with horseradish cocktail sauce.
Buffalo style, point reyes blue cheese.
Roasted garlic & parmesan cheese dressing, warm croutons.
Bacon goat cheese croutons, butter lettuce citrus vinaigrette, shaved fennel.
Grilled prawns, roasted garlic scampi sauce, lemon risotto, petite salad.
Ritz stuffed, shrimp & crab, fresh lemon, drawn butter.
Red wine braised short rib, wild mushroom tagliatelle, truffle ricotta.
Farro risotto, roasted eggplant, barolo reduction.
Lobster pomodoro sauce, toasted garlic, chili flake, basil.
Lays crusted, crispy thigh, caramelized onion & sour cream dumplings, bacon brussels sprouts.
10 Ounce, 2 signature sauces.
10 Ounce, 2 signature sauces.
24 Ounce, 2 signature sauces.
Shrimp, lobster, seasonal crab, oysters.
Chocolate brulee, marshmallow fluff, smores cookies.
Mint ice cream sandwich, chocolate chunk chip cookie.
Coconut sorbet, graham cracker crust, chantilly cream.
Salted caramel ice cream.
Warm apple crumble, cinnamon ice cream, anglaise.
Large bead, light brown, rich buttery flavor, huso-daricus sturgeons.
Large bead, golden, nutty creamy flavor, gueldenstatti sturgeon.
Medium bead, dark brown to black, mild buttery, baerii sturgeon.
Medium bead, golden brown, crisp tones, hackleback sturgeon.
Large bead, orange, briny salty.
Medium bead, red orange, salty clean.
Large, light brown, rich buttery.
Large, golden, nutty .
Medium, dark, mild.
Medium, dark, mild.
Small, silver to brown, bold.
Small, bright yellow, crispy salty.