• Nevada
  • Las Vegas
  • Fiamma Trattoria

Fiamma Trattoria

(702) 891-7600
  • 3799 Las Vegas Blvd S, Las Vegas, NV 89109
  • Website
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  • Italian
  • $$$$$
(702) 891-7600
  • Main
  • Catering
  • Starters
    • Crispy Calamari

      Pepperoncini, zucchini, marinara, tomato aioli

    • Beef Carpaccio

      Thinly sliced tenderloin of beef, arugula and seasonal mushroom salad, parmesan flakes, truffle pearls

    • Grilled Ahi Tuna

      Black pepper crust, kalamata olives puree, vegetable terrine

    • Traditional Antipasto

      San daniele prosciutto, tuscan salami, parmesan cheese, market pickled vegetables

    • Grilled Tiger Prawns

      Pistachio crust, lemon puttanesca

  • Salads
    • Caesar Salad

      Baby romaine, shaved parmesan cheese, rosemary croutons, roasted garlic dressing

    • Pear and Blue Cheese Salad

      Mixed greens, gorgonzola cheese, roasted bartlett pear, candied walnuts

    • Fiamma House

      Chopped mixed greens, salame julienne, late harvest sauvignon blanc vinaigrette

    • Caprese

      Buffalo mozzarella, heirloom tomatoes, basil

  • Signature Pastas
    • Fettuccine

      Rustichella d' abruzzo brand. Santa barbara spotted prawns, basil pesto, toasted pine nuts

    • Orecchiette

      Broccoli rabe, spiced sausage, hot pepper flakes, sun dried tomatoes

    • Spaghetti Chitarra

      San marzano tomatoes, fresh basil

    • Raviolini

      Short rib ravioli, black truffle crema, barbera wine reduction

    • Bustarelle

      Beef, veal, and pork ravioli, wild mushrooms, veal demi

    • Meat Lasagna

      Three meat sauce, parmesan, mozzarella

  • Gnocchi Rolling
    • Traditional Potato

      Maine lobster, cremini mushrooms, black truffle

    • Pumpkin

      Brown butter, sage, ricotta salata, toasted walnuts

    • Tirolesi

      Spinach, bolognese, parmesan cheese

  • Fish
    • Mediterranean Seabass

      Porcini mushrooms and potato sugo

    • Grilled Atlantic Salmon

      Sauteed zucchini and peppers, parsley-chives sauce

    • Scallops and Shrimp Risotto

      Jumbo shrimp, bay scallops, shallots

    • Grilled Maine Lobster

      Homemade linguine, spicy fresh tomato sauce

  • Meat
    • Roasted Petaluma Chicken

      Sauteed swiss chard, roasted fingerling potato, natural jus

    • New York Steak

      Potato-montasio cake, friulano sauce

    • Filet of Beef

      8oz or 12oz. Parmesan crusted white asparagus

    • Braised Short Rib

      Parmesan risotto, red onion, crouton, wine reduction

    • Roasted Rack of Lamb

      Marsala-mint sauce, sauteed market vegetables, polenta tortino

  • Sides
    • Grilled Asparagus - Imported Pecorino

    • Sauteed Spinach

      Garlic, olive oil

    • Crispy Yukon Gold Potatoes

      Parmesan cheese

    • Spicy Broccolini

      Roasted garlic, hot pepper flakes

  • Dessert
    • Semifreddo Al Torrone

      Hazelnuts and pistachio cream of nougat, italian meringue, mixed berries coulis

    • Affogato Al Caffe

      Vanilla gelato, espresso coffee

    • Cannoli Siciliani

      Candied orange ricotta cream, chocolate bits

    • Tortino Caldo Di Mandorle

      Warm almond chocolate cake, vanilla cream

    • Tiramisu

      Espresso soaked ladyfingers, marsala mascarpone cream

    • Crocchette

      Crispy amaretti and ricotta doughnuts, chocolate caramel, berry compote dipping sauces

    • Assorted Gelati and Sorbetti

      Choice of three scoops

  • Large Party Menu #1 - Antipasto
    Per person
    • Insalata $55

      Romaine hearts, parmigiano cheese, herbs croutons roasted garlic vinaigrette

  • Large Party Menu #2 - Antipasto
    Per person
    • Insalata $65

      Romaine hearts, parmigiano cheese, herbs croutons roasted garlic vinaigrette

  • Large Party Menu #3 - Antipasto
    Per person
    • Insalata $75

      Tricolor salad, parmesan cheese, balsamic reduction

  • Large Party Menu #4 - Antipasto
    Per person, choice of one
    • Insalata Caprese $95

      Imported buffalo mozzarella, baby tomatoes, basil pesto

    • Pear and Blue Cheese Salad $95

      Arugula and frisee salad, roasted bartlett pears, gorgonzola cheese, caramelized walnuts, white balsamic vinaigrette

  • Large Party Menu #5 - Antipasto
    Per person, choice of one
    • Insalata Caprese $115

      Imported buffalo mozzarella, baby tomatoes, basil pesto

    • Pear and Blue Cheese Salad $115

      Arugula and frisee salad, roasted bartlett pears, gorgonzola cheese, caramelized walnuts, white balsamic vinaigrette

  • Large Party Menu #6 - Antipasto
    Per person
    • Caesar Salad $75

      Romaine hearts, roasted garlic parmesan cheese, herb croutons

    • Caprese Salad $75

      Imported buffalo mozzarella baby tomatoes, basil pesto

  • Large Party Menu #1 - Entree
    Per person. Choice of one
    • Branzino $55

      Grilled mediterranean sea bass filet shallots, lemon confit

    • Filetto $55

      Grilled beef tenderloin mashed potatoes, red wine sauce

  • Large Party Menu #2 - Entree
    Per person. Choice of one
    • Pollo $65

      Roasted organic chicken chicken jus, mashed potatoes

    • Salmone $65

      Grilled atlantic salmon tomatoes, olives, capers, asparagus

  • Large Party Menu #3 - Entree
    Per person. Choice of one
    • Filetto $75

      Grilled beef tenderloin mashed potatoes, red wine sauce

    • Salmone $75

      Grilled atlantic salmon tomatoes, olives, capers, asparagus

  • Large Party Menu #4 - Entree
    Per person. Choice of one all accompanied with seasonal vegetables
    • Filetto $95

      Grilled beef tenderloin red wine sauce

    • Pollo $95

      Roasted organic chicken chicken jus

    • Salmone $95

      Grilled atlantic salmon tomatoes, olives, capers

  • Large Party Menu #5 - Entree
    Per person. Choice of one all accompanied with seasonal vegetables
    • Filetto $115

      Grilled beef tenderloin red wine sauce

    • Branzino $115

      Grilled mediterranean sea bass filet shallot, lemon confit

    • Veal Chop $115

      Seared colorado veal chop, sage marsala wine sauce

  • Large Party Menu #6 - Entrees
    Per person. Sides of seasonal vegetables
    • Raviolini Rigatoni $75

      Braised short ribs stuffed ravioli rigatoni pasta, tomato cream sauce truffle cream sauce, parmesan cheese arugula, parmesan

    • Tagliata Di Filetto Pollo $75

      Sliced beef tenderloin organic chicken topped with cabernet wine sauce topped with tomato sauce and cheese

  • Large Party Menu #1 - Secondi
    Per person
    • Rigatoni $55

      Rigatoni pasta, bolognese sauce parmesan cheese

  • Large Party Menu #2 - Secondi
    Per person
    • Rigatoni $65

      Rigatoni pasta, bolognese sauce parmesan cheese

  • Large Party Menu #3 - Secondi
    Per person
    • Pasta $75

      Penne pasta, s. daniele prosciutto, peas, cream truffle sauce

  • Large Party Menu #4 - Secondi
    Per person
    • Penne $95

      Penne pasta, s.daniele prosciutto, peas, cream truffle sauce parmesan cheese

  • Large Party Menu #5 - Secondi
    Per person
    • Gnocchi $115

      Sauteed lobster, cremini mushrooms roasted leeks, black truffle cream

  • Hand Passed Assagini Canapes
    Choice of 3 - 5 per person
    • Crispy Black Tiger Prawns - Basil Tocco $45

    • Arancine $45

      Parmigiano risotto croquettes filled with braised kobe beefTuna Tartare - Cannoli-Style

    • Tuna Tartare - Cannoli-Style $45

    • Tart Shells $45

      Mascarpone and artichokes

    • Buffalo Mozzarella and Tomato Bruschetta $45

      Aged balsamic and basil

    • Beef Carpaccio Skewers $45

    • San Daniele Prosciutto and Parmigiano Grisini $45

  • Large Party Menu #1 - Dolci
    Per person. One selection must be chosen for entire party
    • Seasonal Tartufo $55

    • Tiramisu $55

    • Zabaglione Brulee $55

  • Large Party Menu #2 - Dolci
    Per person. One selection must be chosen for entire party
    • Seasonal Tartufo $65

    • Tiramisu $65

    • Zabaglione Brulee $65

  • Large Party Menu #3 - Dolci
    Per person. One selection must be chosen for entire party
    • Seasonal Tartufo $75

    • Tiramisu $75

    • Zabaglione Brulee $75

  • Large Party Menu #4 - Dolci
    Per person. One selection must be chosen for entire party
    • Seasonal Tartufo $95

    • Tiramisu $95

    • Zabaglione Brulee $95

  • Large Party Menu #5 - Dolci
    Per person. One selection must be chosen for entire party
    • Tartufo $115

    • Tiramisu $115

    • Zabaglione Brulee $115

  • Large Party Menu #6 - Dolci
    Per person. One selection must be chosen for entire party
    • Seasonal Tartufo $75

    • Tiramisu $75

    • Zabaglione Brulee $75

  • Private Party Beverage Package
    Cappuccino and espresso are not included
    • Bottle Water $35

    • Soda $35

    • Iced Tea $35

    • French Press Coffee $35

    • Juices $35

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