Charcuterie assortments of meat and cheese. For 2-3 people.
Eggplant, tomato sauce, mozzarella, and Parmesan cheese.
Grilled artisan bread with marinated diced tomatoes, garlic, and basil.
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing Roasted.
Tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
Chopped romaine, cured meats, tomatoes, cheeses, red onions, mushrooms, garbanzo beans, and Caesar dressing.
Iceberg lettuce, peperoncini, tomatoes, Kalamata olives, feta cheese, red onions, roasted bell peppers, and artichokes served with creamy Italian dressing.
Mixed greens, pine nuts, roasted bell peppers, and shaved dry ricotta cheese with honey balsamic dressing.
Sicilian salami, ham, capocollo, mortadella, provolone cheese, lettuce, and tomato.
Includes provolone, lettuce, tomato, onion, oil, and vinegar.
Includes provolone, lettuce, tomato, onion, oil, and vinegar.
Includes provolone, lettuce, tomato, onion, oil, and vinegar.
Fresh made sausage, bell peppers, onion, and a touch of marinara sauce.
Prosciutto, fresh mozzarella, and spread of pesto and bell pepper in skinny bread hoagie.
Meat sauce, Bechamel sauce, mozzarella cheese, and layered fresh Siena pasta sheets. Served with fresh bread.
Prosciutto sauteed with creamy tomato sauce.
Cheese-filled ravioli served on a bed of marinara sauce and sage reduction with Parmesan cheese.
Fresh homemade fettuccini tossed with ham and cream reduction.
Sauteed sausage and peppers with fresh herbs, tomato sauce, and a touch of cream.
Hearty meat sauce.
Over linguini. Breaded eggplant and mozzarella.
Breaded chicken breast and mozzarella.
Sauteed with mushrooms and Marsala sauce.
Tossed with capers, white wine, and lemon sauce.
Fresh Atlantic grilled salmon served with sauteed spinach.
14 oz. grilled and sliced NY steak with demi-glace blue cheese reduction and grilled polenta.