Pearl

• Appetizers
  • Dungeness Crab Spring Rolls

  • Spider Prawn Dumplings

  • Dim Sum Sampler

  • Crisp-Fried Spider Prawn Dumplings

  • Asian Mushroom Spring Rolls

  • Honey-Glazed Barbecued Spare Ribs

• Soup
  • Szechuan Hot and Sour Soup with Crispy Noodles

  • Seafood Wor Wonton Soup

  • Dungeness Crab and Sweet corn Chowder

  • Fish Maw Crabmeat Chowder

• Live Seafood
  • Australian Lobster

  • Fresh Water Sand Goby

  • Santa Barbara Spotted Prawns

• Seafood
  • Wok-Fried Shrimp with Szechuan Chili Sauce

  • Quick-Fried Shrimp and Scallops with Celery and XO Sauce

  • Pearl House Special Baked Honey-Glazed Fillet of Cod

  • Pan-Seared Fillet of Sea Bass with Spring Onion

  • Crispy Shrimp with Pepper Salt

• Poultry
  • General Tso Chicken

  • Almond-Crusted Lemon Chicken

  • Macadamia Nut Kang Pao Chicken

  • Crispy Garlic Chicken

  • Sliced Chicken with Shiitake Mushrooms and Oyster Sauce

  • Roasted Peking Duck with Steamed Pancakes (Two Courses)

• Meat
  • Black Pepper Tenderloin of Beef

  • Wok-Charred Mongolian Beef

  • Sweet and Sour Pork Tenderloin

  • Orange Peel Tenderloin of Beef

  • Stir-fried Beef Tenderloin with Bamboo and Black Mushrooms

• Noodles
  • Lo Mein with Sliced Barbecued Pork

  • Singapore-Style Rice Noodles

  • Chow Fun Noodles with Beef Tenderloin

• Traditional Chinese Dishes
  • Braised Duck and Tofu Platter Teo Chiu Style

  • Crispy-Fried Whole Prawns with Assorted Eggs

  • Fresh Clams in Superior Broth

  • Beef Tenderloin

    With portabella mushrooms in black pepper sauce

  • Salt and Pepper Beef Tenderloin

  • Steamed Half Chicken with Ginger Sauce

  • Steamed Chicken

    With chinese sausage and shiitake mushrooms

  • Chicken with Bitter Melon and Black Bean Sauce

  • Shredded Pork and Bean Curd with Chili Pepper

  • Braised Pork and Preserved Vegetables

  • Steamed Minced Pork with Salty Fish

  • Egg Omelet with Minced Pork and Turnips

  • Tofu with Bamboo Piths

  • Pea Sprouts and Conpoy

  • Wok-Fried Baby Chinese Cabbage with Minced Garlic

  • Wok-Fried Spicy Chinese Spinach

    With preserved bean curd paste

  • Wok-Fried Glutinous Rice with Dried Shrimp

  • Steamed Half Chicken with Five-Spice Sauce

• Claypots
  • Fish Maws and Shiitake Mushrooms

  • Lamb Shanks and Bean Curd Skins

  • Beef Brisket and Turnips

  • Tofu and Seafood

• Chef Yau's Tasting Menu
  • Spider Prawn Dumpling and Minced Chicken in Lettuce Wrap

  • Honey-Glazed Barbecued Spare Rib and Pan-Seared Dumpling

  • Shrimp and Scallop Chowder

  • Wok-Fried Beef Tenderloin and Scallop with XO Sauce

  • Stir-Fried Asian Garden Vegetables with Water Chestnuts

  • Main Lobster Fried Rice

  • Selection of French Pastries

• Side Dishes
  • Fried Rice with Barbecued Pork and Shrimp

  • Garden Vegetable Fried Rice

  • Stir-Fried Asian Garden Vegetables

  • Stir-Fried String Beans with XO sauce

  • Maine Lobster Fried Rice