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(per person).
creamy avocado, sriracha sauce.
maryland crab, cippolini onions.
all entrees served with seasonal vegetables and rosemary crushed potatoes.
dulce de leche, malted milk ice cream.
(add). 10 per person supplement.
(per person).
alaskan king crab, oysters, jumbo prawns.
creamy avocado, sriracha sauce.
maryland crab, cippolini onions.
malted milk ice cream.
(per person).
alaskan king crab, oysters, jumbo prawns.
creamy avocado, sriracha sauce.
maryland crab, cippolini onions.
surf & turf carpaccio, stuffed prawns, tuna poppers.
prime filet mignon, maine lobster.
malted milk ice cream.
(per person).
lobster, alaskan king crab, oysters, jumbo prawns.
maryland crab, cippolini onions.
surf & turf carpaccio, stuffed prawns, tuna poppers.
dulce de leche, malted milk ice cream.
choose 6 items for a person per half hour.
jalapeno, sesame, asian pear.
tobiko.
avocado lime.
fontina cheese.
(fried risotto balls), saffron aioli.
(duxelles in puff pastry).
shallot, garlic, crisp potato, saba vinaigrette.
muhummerra dipping sauce.
tomato emulsion.
blue cheese, crostini.
puff pastry, lobster cream.
garlicky sourdough.
hot-sour vinaigrette.
bacon lardons, sweet 100 tomatoes, basil aioli.
romaine hearts, parmigiano reggiano.
yuzu dipping cream.
ahi, hamachi, ponzu.
creamy avocado, sriracha sauce.
paper thin filet, lobster vinaigrette.
lemon vinaigrette, radish, honey tuille.
sudachi lime creme fraiche.
brioche bun, tillamook cheddar, secret sauce.
2 lb lobster, toasted pasta, saffron aioli.
hand-made fettucine, garlic beurre blanc.
tartar sauce, malt ketchup.
english peas, forest mushrooms.
6 oz filet mignon, ½ lobster tail.
"classic" baked.
crispy garlic & rosemary.
tomato-dusted.
horseradish beurre blanc.
shaved fennel, pancetta.
bacon-creamed.
grilled onion, queso fresco.
truffled.
scallion, red wine jus.
jalapeno-creamed.
america's best, seasonal selection.
traditional condiments.
spice-poached, cocktail sauce.
citrus vinaigrette.
green goddess dressing.
maine lobster, king crab, shrimp, clams, oysters.