Triple 7 Restaurant & Brewery

Make a party of it. Seven great flavers to choose from: plain, hot, mild, thai spice, cajun bbq, spicy italian or honey dijon wings. Served with salsa-ranch dipping sauce. 12 Wings, 24 wings.

Fresh baked with garlic butter and five cheese blend.

Lightly breaded and served with marinara sauce.

Crab and artichoke in creamy herbed cheeses, served with fresh grilled garlic bread and chips.

Fresh and crispy chips topped with sirloin and black bean chili, four cheese blend, jalapeno peppers, salsa, olives, guacamole, and sour cream.

Six freshly shucked oysters gratineed with a crab and artichoke sauce.

Only available for lunch). The latest creation of the chef with a cup of the soup du jour.

Crisp lettuce, our sirloin chili, cheese, salsa, olives, guacamole, sour cream in a tostada shell.

Chicken, avocado, bacon, tomato, egg and blue cheese with crisp lettuce in our crispy cheese tortilla bowl.

Chicken breast, seasonal greens, carrots and napa cabbage, tossed in an oriental ginger vinaigrette.

Old country version of tossed greek salad with kalamata, olives and feta cheese.

Topped with sauteed onions, peppers and melted swiss cheese.

Marinated chicken breast topped with roasted peppers and baby greens in a balsamic vinaigrette.

Our marinated and broiled chicken breast is topped with pepper jack cheese and fresh avocado.

Broiled to perfection, topped with wild mushrooms and served with a side of gravy. Choice of side of brown gravy or blue cheese dressing.

Medley of fresh roasted vegetables topped with buffalo mozzarella and baby greens in a balsamic vinaigrette.

Marinated portobello mushroom, better than beef. Served with pepper jack cheese.

Toasted ciabatta roll with sliced buffalo mozzarella cheese, beef steak tomato & micro greens tossed in our balsamic vinaigrette.

Sliced capacola, cotto salami, pepperoni & swiss cheese set on a hoagie roll and baked to perfection.

Your choice of american, cheddar, pepper jack, swiss or our four cheese blend.

Smothered in our homemade teriyaki sauce and topped grilled pineapple rings.

With sauteed mushrooms and swiss cheese.

Smothered in our homemade bbq sauce and topped with, bacon, roasted red pepper. onion rings & jack cheese.

Topped with our homemade guacamole, sliced olives and pepper jack cheese.

Simmered in our marker pale ale.

Mozzarella, provolone, jack, muenster, and chevre cheeses with our zesty roma tomato sauce.

Our most popular pizza.

Spicy but not hot. This is a favorite.

Assorted fresh and grilled vegetables.

Assorted fresh wild mushrooms, topped with our own four cheese blend.

Bbq chicken, sliced red onions, cilantro and smoked gouda cheese.

St. louis style & slow smoked in our own sweet and zesty porter bbq sauce, served with chef's vegetables. Half rack, full rack.

A 1/2 lb. of tender chicken strips, lightly breaded, served with bbq and salsa-ranch dipping sauces, coleslaw and french fries.

Fresh atlantic salmon filets tossed in blackened lemon pepper seasonings and seared to perfection. Served with house vegetable and steamed white rice topped with pineapple chutney.

North atlantic cod fried in our own pale ale batter and served with slaw, fries and our special tarter sauce.

Five colossal shrimp deep-fried in the brewmaster's favorite batter! served with chef's vegetables.

Blackened and topped with grilled pineapple salsa, served with chef's vegetables and hawaiian sticky rice.

Two jumbo fish tacos with micro greens cilantro, diced tomatoes and wasabi cucumber sauce.

A center cut steak served with chef's vegetables, baked potato and onion ring garnish.

Cooked with our own royal red lager and served with mushroom gravy, chef's vegetables and a baked potato.

10 oz ny striploin set on a toasted crostini then topped with cajun seared jumbo prawns and hollandaise sauce. Served with chef's vegetable and baked potato.

Served with chef's vegetables, baked potato and onion ring garnish.

Choice of angel hair or ditalini pasta tossed in the chefs famous tomato cream sauce. Add chicken, add shrimp.

12 Oz ribeye steak cooked your choice of three versions. Cowboy broiled, teriyaki style or au poivre pepper crusted.

Slow roasted, juicy and delicious. Served with chef's vegetables and baked potato. King size.

Fresh poached and chilled peel-n-eat shrimp. 20 Shrimp, 40 shrimp.

Sliced rib-eye steak, teriyaki chicken and a ½ rack of our famous st. louis ribs topped with the chefs special sauces & set on napa cabbage.

Three jumbo toasted sliders set in a basket with french fries.

Whole breaded mushrooms with salsa- ranch dipping sauce.

Served with salsa-ranch and tangy bbq dipping sauces.

Breaded fried mozzarella cheese served with marinara sauce.

This only comes in one size, big and delicious. Real ice cream with henry weinhard's old fashion root beer.

Fried in a sweet golden batter. This takes cheesecake to a new high!

Creamy chocolate fudge over french vanilla ice cream.

Strawberries, shortcake, and french vanilla ice cream. Need we say more.

Unagi, cucumber, topped with avocado.

California roll topped with ahi, ebi, and tako.

Shrimp roll topped with unagi.

Spicy tuna topped with ahi.

Ahi roll in beer batter, deep fried & teriyaki glazed.

Cucumber, scallion, red pepper and avocado.

Cream cheese, salmon and scallion.

Ahi, hamachi, unagi, tako, ebi.

Ahi, hamachi, tako.

6 pieces, 12 pieces.

Add a shot of vodka or tequila $1.00 each.

Hot, mild, honey or thai chili.

Served with salsa-ranch dipping sauce.

Served cold.

Our own chili.

Breaded and fried golden brown.

Served with fresh ginger and wasabi.

Fresh baked.

A 10oz. Ham served with 2 eggs, breakfast potatoes and toast.

Served with breakfast potatoes and toast. With bacon, sausage or spam.

1/2 Lb. new york strip steak served with 2 eggs, breakfast potatoes and toast.

A 1/2 lb. beef patty with rice, one egg, caramelized sweet onion and brown gravy.

In a rum-batter rolled in cinnamon, sugar and spices.

Served with breakfast potatoes and toast. Choice of: ham and cheese, cheese, bacon or denver (ham, pepper & onion).

Fishcake, bbq pork, egg, vegetable and noodles served in a fish broth.

Traditional saimin with wontons.

Your choice of american, cheddar, pepper jack, swiss or our four cheese blend.

Smothered in our homemade bbq sauce and topped with, bacon, roasted red pepper. Onion rings & jack cheese.

With sauteed mushrooms and swiss cheese.

Topped with our homemade guacamole, sliced olives and pepper jack cheese.

Topped with sauteed onions, peppers and melted swiss cheese.

Broiled and served with french fries.

A 1/2 lb. steak with lettuce, tomatoes, bermuda onions and tangy bbq sauce. Served on a garlic french roll.

Simmered in the marker pale ale. With chili, cheese and onion.

Mild, hot, honey or thai chili. Served with salsa - ranch dipping sauce.

Whole breaded mushrooms with salsa - ranch dipping sauce.

Made with sirloin and black bean chili.

With grilled chicken.

Fresh fried chips topped with sirloin and black bean chili, four cheese blend, jalapeno peppers, salsa, olives, guacamole, and sour cream.

Served with bbq and salsa-ranch dipping sauces, coleslaw and french fries.

Marinated portobello mushroom, better than beef. Served with pepper jack cheese.