Daniel Boulud Brasserie

4 east & 4 west coast oysters, 1/2 lobster, 4 shrimp, 4 littleneck clams, jumbo lump crab, mussels,ceviche of the day

west or east coast oysters, littleneck clams

homemade pickles, mustards

fontina, all night tomato, parsley

caramelized onions, pancetta, goat cheese

fresh lemon, extra virgin olive oil, crudités

heart of romaine, avocado, parmesan

goat cheese-prosciutto panini, basil

gruyère cheese, beef shank

asparagus-brie quiche, mint

homemade pickles, country bread

horseradish, rocket arugula, jardiniere

burgundy snails, brown butter, meyer lemon, parsley

mélange of summer melons, yogurt bavarois

jumbo shrimp, cucumber, lime, vodka

avocado, citrus, fennel, hearts of palm

potato latke, salmon tartare, watercress

steamed mussels, chorizo & peppers, french fries

asparagus, morel cream, summer savory

lobster knuckle, lettuce, heirloom beans

sauce vierge, artichoke prepared three ways

8 oz. sweet corn-piquillo succotash, sauce choron

32 oz. grilled vegetables, bleu cheese, pommes purée

10 oz. sirloin, onion compote, french fries

short ribs "en daube" & filet, crushed potato, fava, pickled ramps

milk fed porcelet, hazelnut spaetzle, vegetable blanquette

foie gras-dried cherry craquelin, pommes pont-neuf

risotto milanese, trumpet royale, arugula

9-oz. sirloin burger stuffed with braised short ribs, foie gras, and black truffle parmesan bun, french fries

spiced orange marmalade, almond ice cream

sablé breton, lavender honey chantilly

dulce de leche, coffee ice cream

vanilla ice cream

Chocolate ginger sauce, rocky road ice cream

citrus salad, yogurt ice cream

cinnamon ice cream