• Nevada
  • Las Vegas
  • Tinoco's Bistro

Tinoco's Bistro

(702) 464-5008
  • 103 E Charleston Blvd, Las Vegas, NV 89104
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  • French ,  Italian
(702) 464-5008
  • Lunch
  • Dinner
  • Appetizers
    • Dungeness Crab Cake $10

      Roasted Red Bell Pepper Sauce & Corn Salsa

    • Calamari $10

      Golden Fried, Served with Harissa Sauce

    • Chicken Satay $9

      Marinated Chicken Skewers, Asian Slaw & Peanut Sauce

    • Ahi Tuna $10

      Seared Ahi, Asian Slaw & Ginger Soy

    • California Corn & Crab Chowder $5

    • Bistro Salad $6

      Baby Lettuce, Candied Walnuts, Red Onion Spirals & Danish Blue Cheese Vinaigrette

    • Caesar Salad $6

      Seasoned Croutons, Anchovies ina Creamy Garlic Dressing & Fresh Parmesan

    • Mozzarella Caprese $10

      Sliced Mozzarella, Tomatoes, Red Onion, Basil & Olive Oil

  • Entree Salads
    • Mango Glazed Salmon $14

      Pickled Cucumbers, Glased Carrots & Champagne-Strawberry Vinaigrette on Mixed Greens

    • Chicken Caesar $11

      Romaine Lettuce, Croutons, Creamy Garlic Dressing & Anchovies Topped with Marinated Grilled Chicken

    • Olive Oil Poached Mahi Mahi $13

      Sun-dried Tomato Tapenade, Fresh, Citrus Supremes & Roasted Tomato Vinaigrette

    • Chevre Salad $12

      Seared Medallions of Beef Filet, Goat Cheese, Pinenuts & Croutons with a Sun-dried Tomato Dressing

    • Tinco's Cobb Salad $11

      Sreamed Chicken, Avocado, Ham, Eggs, Olives, Tomatoes & Danish Blue Cheese Vinaigrette

    • Santa Fe Chicken Salad $13

      Tortilla Strips, Grilled Achiote Chicken, Romaine, Roma Tomatoes, Corn Salsa & Chipotle-Lime Dressing

    • Vietnamese Chicken Salad $12

      Fresh Mint, Basil, Scallions, Carrots, Nappa Cabbage, Peanuts & Grilled Chicken with Asian Vinaigrette

    • "Lightly Cajun" Salmon $13

      Avocado, Red Onions, Citrus-Dijon Vinaigrette

    • Lemongrass Portobello $12

      Buffalo Mozzarella, Shaved Parmesan & Mixed Greens in a Truffle-Lemon Vinaigrette

    • Seafood Salad $13

      Romaine, Bay Scallops, Calamari, Shrimp and Crab in a Dill Cirus Vinaigrette

  • Beverages
    • Soft Drinks $2.5

      (Lemonade, Ice Tea, Coke, D-Coke, Orange, Sprite)

    • 33oz. Pellegrino $5

    • Still Mineral Water $5

    • Cappuccino or Espresso $3

  • Pastas
    • Tinoco's Lobster Ravioli $14

      Mushrooms & Shrimp in a Garlic White Wine Sauce

    • Spinach & Ricotta Ravioli $12

      Truffle Oil Checca & Chicken

    • Pasta Vincenzo $12

      Tomato, Penne, Romas, Basil, Sweet Marsala Wine Sauce Topped with Chicken & French Feta

    • Fettuccine Chicken $11

      Mushrooms & Garlic Alfredo Sauce

    • Penne Al Carciofi $12

      Chicken, Artichoke, Sun-dried Tomatoes in a Garlic Wine Reduction

    • Cilantro Jalapeno $14

      Blackened Shrimp in a Red Pepper Sauce

    • Shrimp Pesto $14

      Angel Hair, Bell Pepper, Shrimp, Pesto Sauce

    • Penne Boscco $12

      with Mixed Wild Mushrooms & Parmesan in a Garlic Wine Reduction

    • Penne Al Vodka $12

      Stir Fried Mushrooms, Asparagus & Smoked Salmon in a Vodka Pink Sauce

    • Penne Arrabiata $10

      add chicken or sausage $3.00

    • Capellini Checca $10

      Angel Hair Pasta, Fresh Tomato, Garlic, Basil & Olive Oil, add Veggie $2.00, add chicken $3.00

  • Luncheon Specials
    • Chicken Marsala $15

      Steamed Vegetables & Mushroom-Marsala Wine Sauce

    • E & H Glinski $17

      Grilled Salmon with Steamed Vegetables & Chopped Tomato Salsa

    • Crab Stuffed Shrimp $18

      Over Risotto & Asparagus with a Lemon Butter Sauce

    • Halibut Picatta $18

      Lemon-Caper-White Wine Sauce & Onion Rings

    • Seared Ahi Tuna $17

      over Scented Jasmine Rice with Wasabi-Miso Vinaigrette

  • Sandwiches
    (all sandwiches served with your choice of fruit, veggies or fries)
    • Turkey Foccacia $11

      Roasted Sweet Peppers & Onions, Goat Cheese, Fresh Basil & Sliced Tomato

    • Muffaletta Sandwich $12

      Ham, Salami & Swiss with Marinated Olive Salad on our Homemade Bun

    • Tuscan Chicken $10

      Grilled Chicken, Roasted Bell Peppers & Pomeroy Mustard

    • Toti Tuna $11

      Grilled Ahi, Marinated Peppers, Capers & Red Onion

    • Cajun Chicken $10

      Blackened Chicken, Mushrooms, Onions & Melted Cheese

    • Prime N.Y. Strip Steak $11

      Topped with Saute'd Onions & Mushrooms

  • Appetizers
    • Bruschetta $8

      Roma Tomato, Basil & Olive Oil on Garlic Bread

    • Dungeness Crab Cake $10

      Roasted Red Bell Pepper Sauce and Corn Salad

    • Calamari $10

      Golden Fried, served with Harissa Sauce

    • Chicken Satay $9

      Marinated Chicken Skewers, Asian Slaw & Spicy Peanut Sauce

    • Ahit Tuna $10

      Seared Ahi, Asian Slaw and Ginger Soy

    • California Corn & Crab Chowder $4

      (New England Style)

    • Bistro Salad $6

      Baby Lettuce, Candied Walnuts, Red Onion Spirals and Danish Blue Cheese Vinaigrette

    • Caesar Salad $6

      Seasoned Croutons, Anchovies in a Creamy Garlic Dressing and Fresh Parmesan

    • Mozzarella Caprese $10

      Sliced Mozzarella, Tomatoes, Red Onion, Basil and Olive Oil

  • Entree Pastas
    • Tinoco's Lobster Ravioli $19

      Mushrooms & Shrimp in a Garlic White Wine Sauce

    • Spinach & Ricotta Ravioli $17

      Truffle Oil Checca & Chicken

    • Pasta Vincenzo $17

      Tomato, Penne, Romas, Basil, Sweet Marsala Wine Sauce Topped with Chicken & French Feta

    • Fettuccine Chicken $16

      Mushrooms & Garlic Alfredo Sauce

    • Penne Al Carciofi $17

      Chicken, Artichoke, Sun-dried Tomatoes in a Garlic Wine Reduction

    • Cilantro Jalapeno $18

      Blackened Shrimp in a Red Pepper Sauce

    • Shrimp Pesto $18

      Angel Hair, Bell Pepper, Shrimp, Pesto Sauce

    • Penne Boscco $17

      with Mixed Wild Mushrooms & Parmesan in a Garlic Wine Reduction

    • Penne Alla Noce $19

      Asparagus, Walnuts & Filet Mignon in an Aglio y Olio Sauce

    • Penne Al Vodka $17

      Stir Fried Mushrooms, Asparagus & Smoked Salmon in a Vodka Pink Sauce

    • Penne Arrabiata $14

      add chicken or sausage $3.00

    • Capellini Checca $14

      Angel Hair Pasta, Fresh Tomato, Garlic, Basil & Olive Oil, add veg $2.00, add chicken $3.00

  • Entree Seafood
    • NZ Blue Nose Seabass $24

      Mashed Potatoes & Spinach in a Curry Lobster Sauce

    • Halibut $25

      Mushroom, Corn & Truffle Ragu, Mashed Potatoes & Chives

    • Crab Stuffed Shrimp $24

      With Risotto & Asparagus in a Beurre Blanc

    • Trio Seafood $24

      Halibut, Jumbo Scallops & Shrimp Served with Risotto in a Lemon Butter Sauce

    • Chef's Special

      Fresh fish of the Day. Chef's Choice of Accompaniments.

  • Entree Meat
    All Entrees are served with a Tossed Ceasar or Bistro Salad or Soup of the Day.
    • Rosemary Crusted Lamb Loin $26

      Medallions of Lamb Loin with Madeira-Mint Jus, Mashed Potato and Asparagus

    • Petite Filet Mignon $29

      Hudson Valley Foie Gras and Port Wine Reduction

    • Kobe Flat Iron Steak $27

      World Famous Kobe Beef with Porcini Mushroom Sauce

    • Tinoco's Triloggia $27

      Grilled Combination of Filet Mignon, Chicken and Veal and Wild Rice, topped with Morel Mushrooms

    • Veal Picatta $23

      Linguine, Mushrooms & Capers in a Garlic-Lemon White Wine Sauce

    • Chicken Marsala $21

      Topped with Mushrooms, Mashed Potatoes & Baby Vegetables in a Marsala Wine Sauce

    • Chicken Parmigiana $21

      Topped with Marinara & Melted Mozzarella

    • Chicken Funghi $21

      Mixed Wild Mushroms, Saute'd in Garlic and finished with Red Wine

  • Beverages
    • Soft Drinks $2.5

      (Lemonade, Ice Tea, Coke, D-Coke, Orange, Sprite)

    • 33oz. Pellegrino $5

    • Still Mineral Water $5

    • Cappuccino or Espresso $3

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