Viva Mercado's

Corn or flour tortilla filled with cheese.

Corn or flour tortillas filled with cheese and chicken, beef, green chiles, pico de gallo or guacamole and sour cream.

Corn or flour tortillas filled with cheese and chicken, beef, green chiles, pico de gallo or guacamole and sour cream.

Corn or flour tortillas filled with cheese and chicken, beef, green chiles, pico de gallo or guacamole and sour cream.

Corn of flour tortillas filled with carne asada, pollo asado, or camaron asado with grilled pico de gallo topped with guacamole and sour cream.

A combination of beef or chicken taquitos, nachos and quesadilla. Served with guacamole and sour cream.

Crisp flour tortilla topped with melted cheese.

Beef or chicken with guacamole, beans and sour cream.

Crisp flour tortilla topped with stir-fried diced langostino, crab meat, shrimp, pico de gallo, guacamole and sour cream.

Melted cheeses with stir-fried pico de gallo.

Corn tortillas filled with beef, chicken or chorizo with refried beans. Served with guacamole and sour cream.

Corn tortillas filled with stir-fried langostino, shrimp, crab meat and pico de gallo topped with salsa verde, guacamole, sour cream, diced onions and cilantro.

Corn or flour tortilla with guacamole, sour cream and salsa costena topped with chopped onions and cilantro with queso.

Corn tortillas filled with beef, chicken or chorizo and toreados (sauteed jalapenos) rolled, fried and topped with green salsa, queso fresco, onions, cilantro and sour cream.

With tomatoes, cilantro, grilled cactus strips, onions, tomatoes and cilantro with corn or flour tortillas.

Diced shrimp, langostino and crab meat in an Acapulco style sauce (tomatoes and orange and lime juices).

Diced white shrimp and pico de gallo mixed with lemon juices and spices.

Diced white shrimp and pico de gallo in an Acapulco-style sauce (tomatoes and orange and lime juices).

Halved fried jalapenos topped with cheddar and Monterrey jack cheeses, guacamole and sour cream.

Chopped tomatoes, onions, chile and avocados.

Albacore tuna mixed with cilantro, onions, tomatoes, jalapenos and mayo.

Corn chips topped with refried beans, melted cheese, pico de gallo, guacamole and sour cream.

With rice, pico de gallo and beef, chicken or chorizo.

Bed of iceberg and romaine lettuces with shredded purple cabbage and carrots topped with guacamole and queso fresco.

Diced white shrimp with pico de gallo and avocado over a bed of mixed salad in a flour shell.

Crisp flour shell filled with mixed salad, diced shrimp, langostino, crab meat, avocado and pico de gallo and topped with queso fresco.

Crisp flour shell filled with lettuce and beef or chicken and topped with rice, refried beans, pico de gallo, guacamole and sour cream.

Crisp flour shell filled with mixed salad, refried beans, fresh stir-fried veggies, guacamole and sour cream.

Steak, chicken breast or shrimp grilled with pico de gallo and topped with rice, refried beans, guacamole, sour cream and queso fresco with rice and beans or grilled garlic vegetables.

Tossed baby spinach with nopales, onions and queso fresco in a creamy cilantro Caesar's dressing topped with guacamole, green onions and cilantro.

Tilapia filet grilled with pico de gallo, capers and green olives topped with guacamole, sour cream and queso fresco.

A Mexican stew with chunks of pork and New Mexico green chile and spices. Served with corn or flour tortillas, noodle soup, rice and refried beans.

Chunks of beef cooked in a New Mexico red chile sauce. Served with corn or flour tortillas, noodle soup, rice and refried beans.

Flat corn tortillas covered with refried beans and topped with chicken, beef or chorizo with melted cheddar cheese, chopped onions, sour cream and guacamole. Served with noodle soup, rice and refried beans.

Mexico's latest craze - layered soft corn tortillas. Bottom topped with refried beans and Monterrey cheese. Top covered with pollo asado, carnitas or carne asada with shredded cabbage, queso fresco, guacamole and sour cream. Served with noodle soup, rice

Crisp chunks of pork simmered in salsa costena and whole beans and topped with fresh diced onions and cilantro. Served with corn or flour tortillas, noodle soup, rice and refried beans.

Corn tortillas filled with broiled chicken breast, carne asada or carnitas, simmered in a tomatillo sauce and topped with queso fresco, diced onions and fresh cilantro with sour cream. Served with noodle soup, rice and refried beans.

Grilled marinated steak with onions, green chiles and tomatoes. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Grilled marinated chicken with onions, green chiles and tomatoes. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Grilled marinated pork with onions, green chiles and tomatoes. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Grilled marinated pork, chicken or steak in chile guajillo sauce. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Grilled chicken breast and stir fried pico de gallo. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Grilled steak and stir fried pico de gallo. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Beef, chicken or carnitas grilled with eggs, onions, tomatoes and green chiles. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Chunks of beef cooked in red chile sauce. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Filled with beef and beans. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Filled with chicken and beans. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Beef, chicken or bean burrito. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

With beans or guacamole. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Mexican sausage with refried beans. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Fresh scrambled eggs and Mexican sausage. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Three eggs scrambled with Mexican sausage and potatoes. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Beef, chicken or chorizo with beans topped with guacamole and sour cream. Enchilada style. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Orange roughy or tilapia asado with pico de gallo topped with salsa tomatillo (costena) and melted Monterrey cheese. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

Pork marinated in a chile guajillo pastor-style sauce with fresh diced onions and cilantro with more sauce and melted cheese. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried

Chicken breast grilled and simmered in lemon and garlic. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Chicken breast grilled and simmered in salsa espanola sauce with pico de gallo and Monterrey cheese. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Chicken breast grilled and simmered in garlic and vino blanco sauce with sauteed onions and touches of orange and lime juice. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Chicken breast grilled and simmered in sauteed garlic, onions, orange and lime juices, vino blanco and chile de arbol sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Chicken breast grilled and simmered in salsa espanola with capers, olives and chile gueros. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Chicken breast grilled and simmered with butter, white wine, garlic, cream and chipotle sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Chicken breast grilled and simmered in our dark, rich and spicy mole sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Chicken breast grilled and simmered with stir-fried nopales and cilantro with garlic, onions and chile verde strips. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Chicken breast grilled and simmered with choice of salsa, onions, tomatoes and cilantro. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Chicken breast grilled and simmered in garlic, citrus juices and achote sauce, cooked and served on a banana leaf with noodle soup, rice, refried beans and corn or flour tortillas.

Chicken breast grilled with strips of chile poblano and onions simmered in a cream with garlic and Monterrey cheese sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Marinated chicken breast, stir-fried with green chiles, cilantro, onions and tomatoes. Served with guacamole, sour cream, noodle soup, rice, refried beans and corn or flour tortillas.

Blue corn tortilla filled with broiled chicken breast in a red New Mexico chile sauce topped with Monterrey jack cheese, queso fresco, diced onions and sour cream. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Corn tortilla with broiled chicken breast topped with salsa espanola, Monterrey cheese and sour cream. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Corn tortilla with broiled chicken breast simmered in mole poblano sauce topped with fresh diced onions, melted Monterrey cheese and sour cream. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Served with noodle soup, rice and refried beans.

Served with noodle soup, rice and refried beans.

Served with noodle soup, rice and refried beans.

Basa or tilapia poached in espanola sauce with stir-fried pico de gallo topped with melted Monterrey jack cheese. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Basa or tilapia with choice of salsa with onions, tomatoes, cilantro and green chiles. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Basa or tilapia grilled with garlic and lemon pepper. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Shrimp grilled in garlic, lemon and pico de gallo on a skewer over a bed of rice. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Shrimp grilled with chile de arbol sauce on a skewer over a bed of rice. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Basa or tilapia in garlic and vino blanco sauce with sauteed onions and a touch of orange and lime juice. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Shrimp in garlic and vino blanco sauce with sauteed onions and a touch of orange and lime juice. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Shrimp with salsa costena, onions, green chile and tomatoes. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Basa or tilapia with sauteed garlic, onion, orange and lime juice, vino blanco and chile de arbol sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Shrimp with sauteed garlic, onions, orange and lime juice, vino blanco and chile de arbol sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Basa or tilapia with sauteed garlic, onions, chile chipotle y crema, butter and white wine. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Shrimp with sauteed garlic, onions, chile chipotle y crema, butter and white wine. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Shrimp, basa or tilapia with strips of chile poblano, onion simmered in a cream, garlic monterey cheese sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Shrimp with strips of chile poblano, onion simmered in a cream, garlic Monterrey cheese sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Basa or tilapia with espanola tomato sauce with capers, olives, onion and chile gueros. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Shrimp with espanola tomato sauce with capers, olives, onion and chile gueros. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Flour tortilla filled with grilled diced shrimp in pico de gallo, fried to a golden crisp and topped with guacamole and sour cream. Served with noodle soup, rice and refried beans.

Flour tortilla filled with grilled shrimp, langostino and crab meat in pico de gallo, fried to a golden crisp and topped with guacamole and sour cream. Served with noodle soup, rice and refried beans.

Rolled corn tortilla filled with choice of seafood (grilled shrimp, langostino and crab meat), basa or tilapia fillet with caper and olives in a tomatillo and pico de gallo sauce topped with fresh cilantro, queso fresco and sour cream. Served with noodle

Shrimp stir-fried with onions, tomatoes, bell peppers and green chiles. Fajita-style. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Juicy carne asada, grilled to taste with a fillet of basa. Sofrito or a la Mexicana-style. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Basa, scallops, langostino, crab meat and shrimp cooked in tomato sauce with capers, olives, onions and chile gueros. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Shrimp, langostino, crab meat and scallops simmered in adobo sauce made with chile quajillo and arbol, garlic and spices and topped with fresh onions and cilantro. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Marinated basa, shrimp, langostino and scallops over grilled onions and salsa quemada (roasted sauce). Served with noodle soup, rice, refried beans and corn or flour tortillas.

Crisp corn tortillas topped with chilled diced shrimp, langostino, crab meat, avocado, pico de gallo, shredded cabbage, chopped cilantro, queso fresco and sour cream. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Roasted poblano chile filled with grilled albacore tuna, tilapia filet, capers, olives and pico de gallo topped with salsa espanola and queso fresco. No batter. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Poblano chile stuffed with shrimp, scallops, langostinos and crab meat covered in egg batter. Topped with salsa esplanola and Monterrey jack cheese. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Three eggs cooked to order with salsa ranchero. Served with rice, beans, noodle soup and tortillas.

Three scrambled eggs with Mexican sausage. Served with rice, beans, noodle soup and tortillas.

Three eggs scrambled with pico de gallo and cheese. Served with rice, beans, noodle soup and tortillas.

Tortilla strips cooked in chilaquile sauce with chicken or chorizo topped with onions, cheese and sour cream. Served with rice, beans, noodle soup and tortillas.

Flour tortilla with refried beans, scrambled eggs and chorizo. Served with rice, beans, noodle soup and tortillas.

A skillet of three scrambled eggs, nopales cactus and pico de gallo. Served with rice, beans, noodle soup and tortillas.

Three scrambled eggs with Mexican sausage and potatoes. Served with rice, beans, noodle soup and tortillas.

Pork, beef or chicken shredded and stir-fried with pico de gallo and scrambled eggs. Served with rice, beans, noodle soup and tortillas.

With melted Monterrey cheese and chorizo with potatoes, carne asada, pollo asado or seafood asado (shrimp, crab meat and langostino). Served with rice, beans, noodle soup and tortillas.

Scrambled eggs with whole beans de la hoya, pico de gallo and fried jalapenos topped with queso fresco. Served with rice, beans, noodle soup and tortillas.

Corn tortillas filled with grilled zucchini, spinach and mushrooms simmered in a tomatillo sauce and topped with freshly chopped onions, cilantro, queso fresco and sour cream. Served with noodle soup, rice and refried beans.

Corn tortilla filled with a mix of fresh grilled veggies and spinach simmered in salsa espanola and topped with melted cheese, diced onions and sour cream. Served with noodle soup, rice and refried beans.

Cauliflower, mushrooms, broccoli, squash and zucchini. Fajita-style. Served with noodle soup, rice and refried beans.

Soft corn or flour tortilla filled with refried beans, guacamole, shredded cabbage, pico de gallo and queso fresco. Served with noodle soup, rice and refried beans.

Grilled corn tortilla filled with queso fresco, refried beans, tortiados, shredded cabbage and pico de gallo. Served with noodle soup, rice and refried beans.

Zucchini, mushrooms, green chiles, onions, tomatoes, broccoli, cauliflower and spinach. Served with noodle soup, rice and refried beans.

Marinated steak or pork loin strips grilled with green chiles, cilantro, onions and tomatoes. Served with guacamole, sour cream, noodle soup, rice, refried beans and corn or flour tortillas.

Juicy New York steak grilled to taste with lemon juice and spices. Served with pico de gallo, guacamole, noodle soup, rice, refried beans and corn or flour tortillas.

Lean chunks of New York steak, lightly sauteed with green chiles and pico de gallo. Served with noodle soup, rice, refried beans and corn or flour tortillas.

New York steak grilled to taste, simmered in tomatillo sauce and covered with melted Monterrey jack cheese. Served with noodle soup, rice, refried beans and corn or flour tortillas.

New York steak grilled to taste and topped with stir-fried nopales cactus, onions, garlic, cilantro and green chiles. Served with noodle soup, rice, refried beans and corn or flour tortillas.

New York steak grilled to taste, simmered in your choice of salsa with tomatoes, onions, cilantro and green chiles. Served with noodle soup, rice, refried beans and corn or flour tortillas.

New York steak grilled to taste with strips of chile poblano and onions in a cream, garlic and Monterrey cheese sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

New York steak grilled to taste with grilled onions and jalapeno strips toriados. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Marinated pork loin with pico de gallo and guacamole. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Pork loin marinated in garlic, citrus juices and achote sauce. Cooked and served in a banana leaf with noodle soup, rice, refried beans and corn or flour tortillas.

New York steak simmered in a chile guajillo sauce with a cheese enchilada and shrimp asados in garlic. Served with noodle soup, rice, refried beans and corn or flour tortillas.

Lean cuts of grilled chicken, pork loin and New York steak over sizzling grilled onions with a quemada salsa (roasted sauce). Served with noodle soup, rice, refried beans and corn or flour tortillas.

Mexican-style BBQ. Marinated chicken breast, pork loin or steak. Served with noodle soup, rice, refried beans and corn or flour tortillas.

New York steak or carnitas diced and simmered in salsa costena with toriados, potatoes and onions. Served with noodle soup, rice, refried beans and corn or flour tortillas.

New York steak, carnitas or chicken breast marinated in an achote citrus sauce and grilled. Served over sizzling tequila, lime and onions with noodle soup, rice, refried beans and corn or flour tortillas.

Flour tortilla filled with grilled steak and pico de gallo with refried beans fried crisp and topped with guacamole and sour cream. Served enchilada-style with red or green sauce, noodle soup, rice, refried beans and corn or flour tortillas.

Steak grilled with garlic, lemon juice and stir-fried pico de gallo. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Served with noodle soup, rice and refried beans.

Chicken breast grilled with garlic, lemon juice and stir-fried pico de gallo. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Served with noodle soup, rice and refried beans.

Steak, chicken breast or pork loin grilled in chile guajillo sauce. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Served with noodle soup, rice and refried beans.

Grilled pork loin with fresh cilantro and onions. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Served with noodle soup, rice and refried beans.

Mexican-style sausage. Very lean. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Served with noodle soup, rice and refried beans.

Grilled steak, chicken breast or carnitas simmered in chile chipotle or chile arbol sauce. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Served with noodle soup, rice and ref

Grilled orange roughy or tilapia filet with stir-fried pico de gallo. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Served with noodle soup, rice and refried beans.

Steak, pollo de asodo or carnitas grilled with chorizo, toriados and pico de gallo. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Served with noodle soup, rice and refried be

Grilled shrimp with pico de gallo, shredded cabbage, fresh onions, cilantro and queso fresco. Two giant tacos with soft corn or flour tortillas with guacamole and chopped onions. Served with noodle soup, rice and refried beans.

Grilled steak or chicken with strips of chile poblano and onions simmered in a cream, garlic and Monterrey cheese sauce. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro and queso fresco. Served with noodle soup

Pork marinated in a chile guajillo pastor-style sauce with fresh diced onions and cilantro. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole and queso fresco. Served with noodle soup, rice and refried beans.

8 oz. salsa.

8 oz. salsa.

32 oz. salsa.

A hearty, full-bodied, tomato-based salsa. 8 oz.

An achote base with fresh citrus and chile rojo molido. A must do with pork dishes. Spice level of two out of 10. 8 oz.

A tangy, light-hearted salsa made with tomatillos and a touch of jalapenos and fresh cilantro. Salsa Verde. Spice level of three out of 10. 8 oz..

A delicious medley of chile guajillo, tomatoes and onions. Spice level of three out of 10. 8 oz.

A trio of our favorite chiles (chipotle, New Mexico, and guajillo). Spice level of four out of 10. 8 oz.

A combination of New Mexico chiles with a touch of cumin. Makes for a rich, but light salsa. Spice level of four out of 10. 8 oz.

A combination of blackened tomatoes, Serrano chiles, garlic and onions. A fresh and complete taste. Spice level of five out of 10. 8 oz.

A blend of cilantro, tomatillo, chile arbol jalapeno, roasted onions, garlic and fresh cilantro. Spice level of five out of 10. Eight oz.

Made with whole vine-ripened jalapeno chiles smoked for a zesty change. Spice level of seven out of 10. 8 oz.

A hearty, full bodied, tomato-based salsa. Perfect with anything. Spice level of eight out of 10. 8 oz.

A robust salsa made from habanero chiles. Spice level of 10 out of 10. 8 oz.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Broiled New York steak with a spread of refried beans and guacamole. Served with rice and refried beans.

Roast pork loin with a spread of refried beans and guacamole. Served with rice and refried beans.

Avocado slices with a spread of beans. Served with rice and refried beans.

Grilled torta bread with Monterrey jack and cheddar cheeses. Served with rice and refried beans.

Lean chicken breast broiled with a spread of refried beans and guacamole. Served with rice and refried beans.

Fried or scrambled eggs with pico de gallo, a spread of refried beans and guacamole. Served with rice and refried beans.

Three eggs cooked to order with salsa ranchero. Served with rice and refried beans.

Three eggs scrambled with Mexican sausage and potatoes. Served with rice and refried beans.

Pork, beef or chicken, shredded and stir-fried with pico de gallo and mixed in scrambled eggs. Served with rice and refried beans.

Grilled steak, chicken or seafood (shrimp, crab meat and langostino) in a flour tortilla with melted cheese, guacamole and sour cream. Served with rice and refried beans.

Pork chunks with green chile, spices and warm tortillas. Served with rice and refried beans.

Chunks of beef cooked in a New Mexico red chile sauce, served with warm tortillas, rice and refried beans.

Served with guacamole, sour cream, warm tortillas, rice and refried beans.

Served with guacamole, sour cream, warm tortillas, rice and refried beans.

Roast pork loin served with corn or flour tortillas. Served with rice and refried beans.

Crisp chunks of pork simmered in salsa costena and whole beans topped with fresh diced onions and cilantro with corn or flour tortillas. Served with rice and refried beans.

Came asada, pollo asada or tilapia asada with tomatillo sauce, chopped onions and cilantro. Served with rice and refried beans.

Chicken, beef or veggies with refried beans, rice, guacamole and sour cream.

Shrimp ceviche. Served with rice and refried beans.

Shrimp, crab meat and langostinos ceviche with avocado and pico de gallo. Served with rice and refried beans.

Two tacos with grilled shrimp with pico de gallo, shredded cabbage, fresh onions, cilantro and queso fresco. Made with soft corn or flour tortillas. Served with rice and refried beans.

Two tacos with orange roughy or tilapia asada with pico de gallo, shredded cabbage, queso and guacamole. Served with rice and refried beans.

Two crisp corn tortillas topped with diced chilled shrimp, crab meat, langosinto and avocado with pico de gallo on shredded cabbage, queso fresco and sour cream. Served with rice and refried beans.

Two layered soft corn tortillas. Bottom topped with refried beans and Monterrey cheese. Top covered with pollo asado, carnitas or carne asada with shredded cabbage, queso fresco, guacamole and sour cream. Served with rice and refried beans.

Chicken or beef with corn of flour tortillas, guacamole and sour cream. Served with rice and refried beans.

Grilled steak, chicken breast or camarones with pico de gallo topped with rice, refried beans, guacamole, sour cream and queso fresco. Served with choice of rice and beans or grilled garlic vegetables.

Tossed baby spinach with nopales, onions and queso fresco in a creamy cilantro Caesar's dressing topped with guacamole, green onions and cilantro. Served with rice and refried beans.

Diced white shrimp and pico de gallo in an Acapulco-style sauce. Served with rice and refried beans.

Diced shrimp, crab meat and langostino in an Acapulco-style sauce. Served with rice and refried beans.

Grilled chicken breast simmered in salsa espanola pico de gallo topped with Monterrey cheese. Served with choice of rice and beans or grilled garlic vegetables.

Grilled chicken breast simmered in salsa espanola pico de gallo topped with Monterrey cheese. Served with choice of rice and beans or grilled garlic vegetables.

Grilled to taste New York steak with grilled green chile strips. Served with choice of rice and beans or grilled garlic vegetables.

Two corn tortillas filled with grilled zucchini, spinach and mushrooms simmered in a tomatillo sauce and topped with freshly chopped onions, cilantro, queso fresco and sour cream. Served with rice and refried beans.

Two corn tortillas filled with a mix of fresh grilled veggies and spinach simmered in salsa espanola and topped with melted cheese, diced onions and sour cream. Served with rice and refried beans.

Cauliflower, mushrooms, broccoli, squash and zucchini fajita-style. Served with rice and refried beans.

Zucchini, mushrooms, green chiles, onions, tomatoes, broccoli, cauliflower and spinach. Served with rice and refried beans.

Two soft corn or flour tortillas filled with refried beans, guacamole, shredded cabbage, pico de gallo and queso fresco. Served with rice and refried beans.

Two grilled corn tortillas filled with queso fresco, refried beans, tortiados, shredded cabbage and pico de gallo. Served with rice and refried beans.

Cinnamon crisps topped with flambe liquor 43.

Cinnamon crisps.

Fried ice cream.

Bananas Foster.