Prime Steakhouse menu - Las Vegas NV 89109 - (877) 234-6358

Menu

Appetizers
- Chilled Shellfish Platter (Per Person) $66
  
  Cocktail sauce, mignonette & mustard sauce
- Oyster s on the Half Shell $25
  
  Cocktail sauce & mignonette
- Shrimp Cocktail $25
  
  Fresh wasabi cocktail sauce
- Seared Hudson Valley Foie Gras $33
  
  Strawberry-rhubarb jam & marcona almond
- Ribbons of Tuna $25
  
  Breakfast radish & ginger marinade
- Caviar Creations Golden Osetra - Traditional Accompaniments $195
- Caviar Creations Golden Osetra - Meyer Lemon Gelee $68
- Caviar Creations Golden Osetra - Tuna Tartare with Buttery Brioche $68
- Bacon-Wrapped Shrimp $27
  
  Passion fruit mustard & cumin honey
- Hamachi Sashimi $25
  
  Radish, avocado & soy-ginger dressing
- Steak Tartare & Carpaccio $25
  
  Tarragon aioli & grilled crostini

Salads
- Caesar $18
  
  Romaine, parmesan & lemon
- Market Tomatoes $20
  
  Burrata cheese, arugula, balsamic vinegar & basil
- Chopped Kale Salad $19
  
  Lemon, serrano chili & mint
- Roasted Baby Beets $17
  
  Apple, ricotta cheese & quinoa
- Steamed Shrimp Salad $26
  
  Field greens, avocado, mushrooms & truffle vinaigrette
- Baby Iceberg Lettuce $19
  
  Crispy bacon & maytag blue cheese dressing
- Dungeness Crab Salad $25
  
  Snow peas, avocado & sweet chili sauce
- Warm Asparagus Salad $19
  
  Field greens, hollandaise & truffle vinaigrette

Soups
- Prime Onion Soup $17
  
  Gruyere & emmentaler
- Spring Pea Soup $16
  
  Parmesan & sour dough croutons

Potatoes
- Mashed Yukon Gold Potatoes $14
- Truffle Mashed Potatoes $18
- French Fries $13
- Crispy Fingerling Potatoes $14
  
  Bacon-onion marmalade
- Gratin Dauphinois $14
  
  Comte cheese
- Baked Potato $13
- Ginger Sweet Potatoes $13
- Mac & Cheese $14

Meat

Sauces: soy-rice wine, bearnaise & peppercorn
- Filet Mignon (10 oz) $66
- Dry-Aged Bone-In Rib Eye (18 oz.) $71
- Bone-In Rib Eye (18 oz) $65
- Bone-In Rib Eye (28 oz) $86
- Glazed Beef Short Rib $40
  
  Caramelized onions, spinach & crunchy potatoes
- Colorado Lamb Chops $59
  
  Broccoli rabe & smoked chili glaze
- Porterhouse (22 oz.) $70
- Peppercorn-Crusted New York Strip (14 oz) $60
- Soy-Garlic Glazed New York Strip (14 oz .) $60
- A5 Japanese Wagyu Beef (Per oz) $45
  
  Filet, new york or rib eye
- Parmesan-Crusted Organic Chicken $37
  
  Artichokes & lemon butter

Fish
- Slow-Baked Salmon $39
  
  Snow peas, mashed potatoes & black truffle vinaigrette
- Caramelized Sea Scallops $43
  
  Bok choy & ginger-chili vinaigrette
- Pan-Roasted Dover Sole $67
  
  Haricot vert almondine & grilled lemon
- Roasted Chilean Sea Bass $43
  
  Tomato compote, green beans & basil
- Pepper-Crusted Ahi Tuna Steak $60
  
  Shishito peppers
- Cold-Water Tristan Lobster Tail (8 oz) $63
  
  Lemon spaetzle
- Cold-Water Tristan Lobster Tail (16 oz) $125
  
  Lemon spaetzle

Vegetables
- Onion Rings Tempura $13
- Creamed Spinach $13
- Spring Peas $16
  
  Smoked butter, bacon & lime
- Glazed Market Mushrooms $16
- Steamed Asparagus $14
- Broccoli $13
  
  Pistachio, garlic & chilies