Stratta

Fresh mozzarella, tomato and basil

Spicy and Sweet Italina sausage and roasted peppers

Roasted mushroom puree, white truffle oil and 'Bel Paese' cheese

Tomato sauce, mozzarella and hand-made meatballs

Assorted artesan salami, 'Bel Paese' cheese and oregano

Arugula, spinach, ricotta and prosciutto

Spicy lemon-parsley aioli

Eggplant-wild mushroom, roasted peppers and goat cheese, tomato-basil

Fresh Cherrystone clams broiled with roasted peppers and pancetta

Soft potato dumplings tossed in a silky tomato sauce with melted mozzarella cheese and pesto

Selection of sausages and prosciutto with Parmigiano cheese and arugula

Stuffed with red wine braised beef, roasted onions, brown butter and sage

Melted buffallo mozzarella fritters with caper-anchovy dip and tomato sauce

Imported Parma ham with seasonal melons and arugula leaves

Sun-dried tomato aioli, fennel and sweet onion

Crispy pancetta, Parmigiano cheese, cracked black pepper and sugar snap peas

Salad of marinated artichokes and ricotta salata with crispy eggplant toasts

Fresh ricotta cheese with heirloom tomatoes with garlic, basil and extra virgin olive oil

Slow roasted tomato bruschetta, garlic, butter and white wine

Endivers, arugula and radicchio in red wine vinaigrette

Arugula, fire-roasted mushrooms, avocado and sweet corn

Creamy garlic dressing, sliced Parmigiano cheese and ciabatta croutons

Shrimp, shellfish and chickpeas with lemon and extra virgin olive oil

Heirloom tomatoes, fresh bufala mozzarella cheese and basil with balsamic vinegar

Tubatini pasta, crisp prosciutto and extra virgin olive oil

Stuffed with fontina cheese and prosciutto

Pancetta, tomato sauce with Pecorino Romano and roasted onions

Saute of zucchini, oven-dried tomatoes and basil butter sauce

Traditional 'Bolognese' meat sauce, bechamel and tomato sauce

Spaghetti with Maine lobster and saute of shrimp in spicy garlic-tomato sauce

House made meatballs, tomato sauce and Pecorino Romano cheese

Braised beef rib with Baroio wine and roasted cippolini

Ricotta pasta with slow roasted chicken, broccolini and wild mushrooms

'Puttanesaca' with capers, olives and spicy peppers

Roasted with wild mushrooms, bell peppers and tomato

Beef medallions with eggplant involtini

Thin scallopine of veal saute with capers and lemon butter sauce

Loin of veal with wild mushroom and Marsala wine sauce

Chunky tomato sauce, buffallo mozzarella and broiled parmigiano

Braised veal shank with saffron risotto and gremolata

Roasted Manilla clams with garlic, olive oil, white wine and parsley

Roasted fennel, chickpeas and tomato with lemon, basil and olives

Wide ribbon pasta with red wine meat sauce and Parmigiano cheese

Lightly breaded chicken breast with arugula and heirloon tomato salad in balsamic vinaigrette

Roasted artichokes, baked tomaotes and capers in white wine sauce

Sweet and spicy Italian sausage and roasted bell peppers

Traditional Marsala mascarpone cream layered with espresso soaked lady fingers and chocolate

Home-Made Cannoli with vanilla citrus Ricotta filling and rum-soaked golden raisins

Cheesecake with graham cracker crumble and fresh strawberries

Warm Amoretti and Ricotta beignets filled with nutella

Toffee crunch with cappuccino mousse and decadent chocolate cake

Chilled citrus souffle cake with summer berries and sorbet

Chef's Selection of items from dessert menu (served 2-3 guests)

Served with traditional Italian cookies, Chocolate hazelnut bacci, cherry almond cookie, almond biscotti