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Filled with pork and vegetables, served steamed or pan-fried
With BBQ pork, duck, shrimp, and lobster
With shrimp, BBQ pork, and rice noodles
Crab, avocado and cucumber
Tempura shrimp, spicy tuna, spicy masago, and eel sauce
Deep-fried tuna, salmon, crab, and yellowtail
Tuna, yellowtail and salmon on spicy tuna
Crab, tuna, yellowtail, and shrimp
Cream cheese, salmon and avocado
Salmon and avocado
Eel and avocado on california roll
Crunchy tempura flakes on california roll
Soft shell crab
Shrimp, cucumber and avocado
Tempura shrimp, eel, roasted garlic, spicy masago, and eel sauce
Eel roll, avocado on top
Yellowtail with scallion
Scallop, smelt roe and mayonnaise
Pickled japanese cucumbers with rice wine
Pickled japanese cucumbers with rice wine
Pork filled potstickers with sesame soy sauce, garnished with toasted sesame seeds
Pickled japanese cucumbers with rice wine
Pork filled potstickers with sesame soy sauce, garnished with toasted sesame seeds
Minced chicken breast wok seared with string salad of daikon, carrots, jicama & radish sprouts
Shaved fried chicken breast tossed in an orange soy reduction
Beef tenderloin and whole roasted tinker bell peppers
Garnished with fried shallots
Tossed in a caramelized lemon gastrique
Soft egg noodle tossed with sugar snap pea pods, roasted baby carrots, roasted wild mushrooms, baby green onions, broccolini and bean sprouts
Asparagus, chinese long beans and black pepper soy reduction
Whole roasted tinker bell peppers, roasted cippolini onions
Baby eggplant tossed with a red wine vinegar and soy reduction
Seared black tiger shrimp, flat rice stick noodle, roasted bay carrots, baby green onion
BBQ pork belly, steamed australian lobster, duck confit, and ten vegetable
Crispy battered tiger prawns tossed with a sweet mayonnaise and candied walnuts
Shaved fried chicken breast tossed in a sweet & sour reduction with roasted shishito peppers