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Mt. Everest India's Cuisine
Crispy fried dumplings stuffed with potatoes and green peas. Vegan.
Crispy fried dumplings stuffed with minced lamb.
Crispy fried dumplings stuffed with minced chicken.
Potatoes and onion coated in a chickpea batter and fried.
Green chiles coated in a chickpea batter and fried. Vegan and spicy.
Green chiles coated in a chickpea batter and fried. Vegetarian.
A ball of sliced onion dipped in a tasty batter and deep fried, served with mint and tamarind sauce. Vegan.
Mashed potato patties dipped in chick pea batter and deep fried, served with mint and tamarind sauce.
Mashed samosa topped with yogurt, mint sauce and tamarind sauce. Vegetarian.
Boneless chicken stir-fried with green bell pepper and red onions in chili sauce. Spicy.
Milk made paneer stir-fried with green chilis, bell peppers, red onions, herbs and spices. Vegan and spicy.
Minced chicken with onions, garlic and Nepali spices wrapped in dough and steamed.
Minced vegetable with onions, garlic and Nepali spices wrapped in dough and steamed. Vegan.
Deep fried mixed vegetables with spiced batter, served with mint and tamarind sauce. Veggie.
Chicken tenders marinated with cumin and coated with a crunchy batter.
Fresh homemade turnovers stuffed with seasonal minced lamb, served with mint and tamarind sauce.
1 piece vegetable samosa, 3 pieces vegetable pakora, 2 pieces sheekh kabab, 2 pieces chicken tikka and 1 piece papadam, served with mint with tamarind sauce.
Chopped lettuce, cucumber and tomato mixed with black pepper and lemon juice. Vegan.
A platter of large pieces of cucumber, carrots and tomatoes. No dressing. Vegan and spicy.
Chicken based soup with spices.
Grounded lentil soup with spices. Vegetarian.
Tomato based soup with spices. Vegetarian.
Chicken base with vegetables and lentils.
Noodles with cilantro, onion, tomato and lemon juice.
Sliced cucumber, carrot and tomatoes.
A noodle soup with spices. Vegetarian.
Boneless chicken breast flavored with yogurt and spices and then roasted.
Bone-in chicken legs flavored with yogurt and spices and then roasted. Served on a sizzling hot plate topped with bed of fresh cut onions.
Ground lamb seasoned with mint, cilantro, ginger, green chili and then roasted. Served on a sizzling hot plate topped with bed of fresh cut onions.
Shrimp flavored with yogurt and spices, and then roasted.
Shrimp, chicken, lamb and sheikh kabab in a garlic basil sauce with lemon juice roasted over toondori.
Combination platter of tandoori chicken tikka, tandoori chicken, seekh kabab and tandoori shrimp.
Potatoes, peas, carrots and cauliflower in creamy sauce with cashew, coconut powder and spices.
Fresh mix vegetables, cooked in creamy tomato, based sauce with ginger garlic and spices.
Fried dumpling made from mashed vegetables and cheese in a creamy sauce.
Chunks of white cheese in a creamy tomato sauce mildly spiced with ginger, garlic and spices.
Chunks of white cheese and peas cooked with onions, tomatoes, garlic, ginger and spices.
Chunks of white cheese in thick paste made from spinach and seasoned with garlic and other spices.
Chunks of white cheese cooked in curry sauce with bell peppers, onions, tomatoes and cilantro and spices.
Roasted eggplant mashed before seasoning it with herbs and spices.
Potatoes and cauliflower cooked with tomatoes, cilantro, cumin and coriander.
Fried potatoes tossed in simple masalas and plenty of cumin seeds..
Okra cooked with onions, tomatoes, ginger, garlic and cilantro.
Mushrooms and green peas cooked with ginger, garlic, cilantro and spices.
Potatoes, pea, carrots, cauliflower cooked dry with tomatoes, ginger, garlic and spices.
Tibetan style noodles pan fried with mixed vegetables.
Whole chick-peas cooked with onions, tomatoes, garlic, ginger, herbs and spices.
Mixed lentils cooked in creamy tomato sauce with spices.
Yellow lentil cooked with onion, tomato and flavored with butter and spices.
Chunks of homemade cheese cooked with potatoes and herbs. Veggie.
Fresh eggplant with potatoes and chunks of onions. Veggie.
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro and roasted cumin and coriander. Veggie.
Chunks of homemade cheese cooked with curry and cream. Veggie.
A curry based dish flavored with onions, ginger, garlic, cilantro and spices.
Lamb cooked with fresh mushroom, onion, bell peppers, tomato, peas and cooked in special sauce.
Creamy tomato sauce based dish mildly spiced with ginger, garlic and spices.
Creamy sauce with cashew and coconut powder, garlic, ginger and yogurt.
Tender cubs of lamb cooked with spinach and flavored with fresh spices.
Tomato and chili based curry sauce mixed with potatoes, cilantro, vinegar and spices.
Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.
Pieces of boneless lamb cooked with mushrooms, a blend of fresh herbs and spices.
Grounded lamb cooked with green peas, ginger, garlic and spices.
Curry sauce prepared, with bell peppers, onions, cilantro, spices and mixed with yogurt.
A spinach based dish flavored with ginger, garlic and spices.
Cooked in curry sauce with bell peppers, onions, tomatoes, cilantro and spices.
Cooked in curry sauce with fresh mushroom, cilantro herbs and spices.
A curry based dish flavored with onions, ginger, garlic, cilantro and spices.
Creamy tomato sauce based dish mildly spiced with ginger, garlic and spices.
Creamy sauce with cashew and coconut powder, garlic, ginger and yogurt.
Tomato and chili based curry sauce mixed with potatoes, cilantro, vinegar and spices.
A curry based dish flavored with onions, ginger, garlic, cilantro and spices. Served with meat of your choice.
Chicken in mild, creamy tomato curry mixed with yogurt and spices.
Chicken cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with plain basmati rice.
Pieces of boneless chicken cooked with mushrooms, a blend of fresh herbs and spices. Served with plain basmati rice.
Tandoori chicken cooked in a delightfully delicate cream, tomato and fresh herb sauce. Served with plain basmati rice.
Boneless chicken gently tempered with fresh tomatoes, bell, peas, bell peppers, onion, mushrooms and other herbs served with yogurt. Served with plain basmati rice.
Boneless chicken delicately spiced and cooked with spinach. Served with plain basmati rice.
Curry sauce prepared, with bell peppers, onions, cilantro, spices and mixed with yogurt.
A spinach based dish flavored with ginger, garlic and spices.
Cooked in curry sauce with bell peppers, onions, tomatoes, cilantro and spices.
Cooked in curry sauce with fresh mushroom, cilantro herbs and spices.
A curry based dish flavored with onions, ginger, garlic, cilantro and spices.
Shrimp cooked with fresh mushrooms, onions, bell peppers, peas and tomatoes, mushroom and spices. Served with plain basmati rice.
Creamy tomato sauce based dish mildly spiced with ginger, garlic and spices.
Creamy sauce with cashew and coconut powder, garlic, ginger and yogurt.
Shrimp cooked with spinach and flavored with fresh spice. Served with plain basmati rice.
Tomato and chili based curry sauce mixed with potatoes, cilantro, vinegar and spices.
Shrimp sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with plain basmati rice.
Shrimp cooked with mushrooms, a blend of fresh herbs and spices. Served with plain basmati rice.
A curry based dish flavored with onions, ginger, garlic, cilantro and spices
Creamy tomato sauce based dish mildly spiced with ginger, garlic and spices.
Curry sauce prepared, with bell peppers, onions, cilantro, spices and mixed with yogurt.
A spinach based dish flavored with ginger, garlic and spices.
Cooked in curry sauce with bell peppers, onions, tomatoes, cilantro and spices.
Cooked in curry sauce with fresh mushroom, cilantro herbs and spices.
Mixed vegetable cooked in basmati rice with cashew, cilantro, herbs and spices. Served with a bowl of raita. Vegetarian.
Boneless chicken cooked in basmati rice with cashew, cilantro, herbs and spices. Served with a bowl of raita.
Boneless lamb cooked in basmati rice with cashew, cilantro, herbs and spices. Served with a bowl of raita.
Bone-in goat cooked in basmati rice with cashew, cilantro, herbs and spices. Served with a bowl of raita.
Shrimp cooked in basmati rice with cashew, cilantro, herbs and spices. Served with a bowl of raita.
Tibetan style noodles (thick) pan fried with chunks of chicken in chili sauce.
Tibetan style noodle (thick)pan fried with vegetables.
Covered with garlic and cilantro.
Covered with chili. Spicy.
Stuffed with cheese.
Covered with garlic, cilantro and chili. Spicy.
Stuffed with onions,
Stuffed with nuts and cherry.
Stuffed with lamb.
Whole wheat bread in tandoori oven.
Layered bread. Whole wheat.
Stuffed with potatoes and spices. Whole wheat.
Naan topped with fresh green chili spices. Homemade and instantly baked in clay oven.
White bread with cauliflower cooked with ghee. Homemade and instantly baked in clay oven.
Deep fried, soft and fluffy bread made of whole wheat flour. Homemade and instantly baked in clay oven.
Basmati rice with a little cumin seeds.
Basmati rice cooked with honey.
Basmati rice fried with butter and nuts.
Basmati rice fried with butter and cumin seeds.
Unsweetened homemade yogurt.
Yogurt with chopped cucumber and carrot.
3 pieces. Crispy crackers made from lentil flour.
Spices with mangoes, limes, and carrots.
Sweet and mildly spiced mango and herbs.
Rice pudding with milk and sugar.
Creamy and dense Indian ice cream.
Carrot pudding with milk, sugar and nuts.
2 pieces. Sweet dumplings made from dried milk and dipped in sugar syrup.
Very refreshing cool blended smooth yogurt drink with rose water.
Very refreshing cool blended smooth yogurt drink with rose water.
Indian spiced tea with milk.
Hot Indian milk tea.
Menu for Mt. Everest India's Cuisine provided by Allmenus.com
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