Chef Marc's Pastavino & Deli

italian feast style.

roasted portabella mushrooms, baked with cream, & quarto formagio.

white wine butter basil sauce.

truffle butter, garlic wine.

tender charred european octopus served with lemon, evo, red apple & celery.

baked w/ marinara, mozzarella, no breadcrumbs.

charbroiled fioretine flavors.

w/ prosciutto, sage mushrooms, baked with mozzarella over greens.

for two add $6.00 per extra.

w/ grilled shrimp.

organic greens, ricotta cheese, fruit balsamic dressing.

fresh arugula, roasted mushrooms, olives, roman artichoke hearts, roasted walnuts, shaved parmesan cheese, ripe tomatoes, lite balsamic dressing.

w/ imported bufala mozzarella and basil tossed in 12 year old balsamic dressing. (for two).

lemon, evo, over shredded romaine cherry tomatoes.

served with choice of meatballs or hot / sweet sausage (two pieces).

w/ pink basil, topped w/ mozzarella.

authentic toscano, a delicate wide noodle real bolognese finished w/ sweet peas.

buttery sunday sauce, choice of meatball or sausage. melted mozzarella.

lamb, chicken, beef, w/ brown butter sage sauce.

baked w/ marinara, mozzarella, no breadcrumbs.

seared, topped with imported prosciutto, then baked served with a sauce of sage, white wine, touch of tomato, mushrooms, garlic, melted mozzarella, over spinach.

braised slow cooked w/ pancetta, fennel, porcini mushrooms, served over polenta.

dry aged 30 days bone-in steak tuscan style. served with roasted vegetables. polenta.

pan seared, oven roasted w/ oven roasted mushrooms, white wine.

my father's recipe, hot & sweet peppers, mushrooms, garlic, herbs.

tuscan bolognese.

pesto sauce, diced chicken, grated ricotta salata finish.

tossed with cauliflower butternut squash, roasted fennel, capers, tomatoes, grated cheese garlic, sprinkled fresh ricotta salata cheese.

assorted exotic wild mushrooms, evo, butter. (wow).

mascarpone, truffle cream.

fresh little necks white or red sauce.

clam, mussel, shrimp, calamari simmered in imported tomatoes basil.

mediterranean sea bass chargrilled crispy, lemon, olive oil.

mushrooms, marsala wine.

mushrooms, peppers, hot cherry peppers, garlic deglazed w/ wine.

seared with mushrooms, marsala wine.

side order only.

fresh little necks white or red.

clams, scungilli, mussels, shrimp, calamari, basil, tomato sauce, over linguini.

pan seared with livornese.

loose marinara broth,

tomato sauce, fresh mozzarella & basil. margarita with? please add only three items to one pizza. bufala moz, pepperoni, sausage, bufala moz extra $3, onions, olives, meatball, eggplant, hot cherry peppers.

pancetta, cracked pepper, romano cheese, & a sunny side up organic brown egg.

hot peppers, suprasotta, & eggplant.

scungilli, capers, mussels.

fresh mozzarella, pesto, gorgonzola cheese, roasted onions. topped with arugula tossed in truffle oil.

prosciutto, parmesan cheese olives.

sausage & mushrooms.

porcini mushrooms, roasted onions.

meatball on a margarita.

is complimentary, chef's choice.

garlic olive oil herbs. w/ dinner.

thin spaghetti cooked in imported tomatoes, basil, red pepper flakes.

seared with olive oil, garlic, mushrooms, peppers, hot cherry peppers, herbs, deglazed with white wine.

brn butter sage sauce.

tuscan style.

pan seared with a livornese sauce.

fresh pan seared with picatta sauce, lemon white wine, capers butter.

w/ pink basil, topped w/ mozzarella.

fresh imported bufala mozzarella served with ripe.

sunday sauce, melted mozzarella, meatball or sausage.

stuffed finished w/ brown butter sage sauce and lentils.

sushi grade marlin steaks pan seared med rare, chianti wine sauce, with white polenta.

slow cooked in italian tomatoes & basil over linguini.

francese filet, egg battered with lemon. white wine butter sauce.

traditional meat and cheese layered.

fresh mozzarella w cream center.

cleaned mussels, faro, vegetables, cannellini beans, garbonzo beans.

tender chicken baked with peppers, mushrooms, red sauce, wine topped with grated cheese over polenta.

short rib & vegetable.

snow white flakey meat slow cooked in san marzano's w/ mussels clams.

prosciutto, sage mushrooms, wine melted mozzarella, spinach.

brown butter sage sauce.

baked with sunday gravy mb melted mozzarella.

16 oz stuffed w/ prosciutto, sage, fresh mozzarella, spinach.

pink basil sauce, & peas.

pounded bone-in veal rack breaded and pan fried, topped w/ arugula & diced tomatoes.

pan seared, with white wine, lemon, truffle butter, sweet fresh cream corn.

pounded bone-in veal rack breaded and pan fried, topped w/ arugula & diced tomatoes. lemon, sea salt. served w/ broccoli aioli. or pizziola sauce-crushed tomatoes, mushrooms, peppers, pepperoni, basil.

cooked in sunday sauce served with a touch of tobacco over rigatoni.

mussels, clams, in san marzano tomatoes, basil,

completely cleaned mussels tossed with faro, beans, carrots, celery, onion, sherry wine, butter. (apulia).

classic.

mascarpone, truffle cream cheese sauce.

chicken slices, prosciutto, pancetta, salami, mushrooms, peppers, hot sherry peppers, white wine, grated cheese, melted moz.

baked in parmesan, romano, mozzarella, gorgonzola cheeses, over organic spinach.

char grilled fiorentine style, served w/ polenta, roasted vegetables, & gorgonzola cream sauce.

peppercorn crust, cognac, brandy, mushroom, gorgonzola sauce.

pan seared with white polenta, sliced rare, with white polenta, roasted veggies.

w/ pink basil sauce, sweet peas.

brown butter sage sauce, sprinkled with amaretto cookie.

marinara sauce, mozza (or poached in san marzano tomato w/mussels, clams & basil.)

traditional meat & cheese.

lemon, wine, capers butter. slow cooked in san marzano tomatoes, basil, mussels clams.

buttery sunday sauce melted moz.

braised fork tender lamb shank, cooked in red wine, pancetta, porcini mushrooms, fennel bulb, tomato. san marzano tomato sauce.

brn butter sage sauce.

cooked in imported tomatoes, basil, red pepper flakes.

app-18 dinner.

w vodka sauce basil and sweet peas.

fiorentine, char-grilled, with italian herbs.

tuscan style, cooked in red wine, served w/ roasted cauliflower, apples, polenta.

baked in marinara w/ mussels, clams, basil.

pan seared with pepper, wild mushrooms, cognac, brandy.

like moms in a sunday sauce.

bone in 16 oz.

pan seared, with white wine, lemon, truffle butter, sweet fresh cream corn.

fresh sushi grade hawaiian ahi tuna ground then cooked in imported san marzano tomatoes, basil, pepperoncini.

white flakey fish poached in san marzano, basil, clams, mussels.

a stew with chicken broth.

braised fork tender lamb shank, cooked in pancetta, fennel bulb, red wine, porcini mushrooms. over polenta.

poached in san marzano tomatoes, basil, mussels, clams.

with artichoke hearts.

for two, char broiled prime dry aged steak. served with pasta and vegetable side.

with a pink basil sauce, sweet peas, melted mozzarella.

(beef) rolled stuffed pasta baked in pink basil, topped w/ mozzarella.

fresh organic broccoli. (add shrimp).

italian sea bass, broiled w/ lemon, white wine. vegetable & pasta sides.

grilled sushi-grade tuna topped with our house made sushi-grade tuna topped with our house made cauliflower puree.

potato dumplings.

five cheese.

lamb, chicken, porcini.

vegan, firm, hat shaped pasta.

beef & pork cooked with carrots, garlic, onion celery, tomato, white wine, green peas, romano.

baked with four cheese and fresh marinara.

half or full tray baked in a buttery marinara sauce topped with mozzarella basil.

spicy house made italian sausage, porcini, mushrooms, crushed tomato, roasted garlic.

layered with tomato laden ground beef, ground pork sausage, cheese then baked with sunday sauce.

pan fried unbreaded eggplant layered seasoned with marinara, mozzarella baked mozzarella.

homemade hot or mild sausage baked with sweet colored bell peppers seasoned.

cutlets baked with marinara sauce melted mozzarella, cut party size.

juicy antibiotic free thick cut pork chops cooked with olive oil herbs, mushrooms, hot cherry peppers, sweet peppers, garlic, white wine.

thin pounded veal breaded pan fried topped with field greens, chopped tomato, balsamic dressing.

roasted cauliflower, butternut squash, capers, crushed tomatoes, herbs, grated.

red or white linguine served separate.

handmade potato dumplings, in a buttery sunday sauce, marinara sauce, or pink.

marinara tossed in delicate flat noodles.

dense layers of spinach, cheeses, pasta sheets baked over a pink basil sauce.

pan fried rolled eggplant stuffed with ricotta topped with marinara.

perfectly seasoned bone in all natural baked and cut for party consumption.

cutlets cooked with imported marsala wine, mushrooms, and butter.

thin breaded pan fried cutlets topped with field green, chopped tomato, balsamic.

thin pounded veal breaded pan fries baked with sunday sauce and mozzarella.

romaine & field greens topped with several meats and cheeses from our deli cases.

romaine lettuce, chopped with salami, roasted red peppers, gorgonzola cheese red wine dressing.

small cow's milk fresh mozzarella balls tossed with oil and balsamic, basil (per lb).

imported from italy water bufala moz, whole surrounded by tomatoes by x virgin olive oil basil and balsamic (each).

tender calamari tossed with olives, celery, red onion, imported provolone, hot cherry peppers, lemon (per lb).

on a toothpick - sharp provolone, salami, sundried tomato, crostini, olive (per doz).

salami wrapped gorgonzola (per doz).

fresh steamed asparagus wrapped in prosciutto (per doz).

crostini topped with chopped tomato basil, olive oil, red wine vinegar (per doz).

fresh crisp romaine lettuce with traditional homemade real caesar dressing with lemon flavored anchovies.

sliced cucumbers tossed with red onion fresh tomato, garbanzo beans, r.w dressing.

cow's milk fresh mozzarella tomatoes in basil with olive oil, and fresh sliced tomato (per lb).

assorted meats and cheeses some imported from italy, assorted olives from italy.

Oven roasted colored bell peppers peeled and seasoned with garlic, olive oil, sea salt pepper (per lb).

thick sliced mozzarella breaded lightly fried then baked over marinara sauce (per lb).

sopressata wrapped with provolone cheese and filled with pepperocini (per doz).

homemade sicilian caponata, eggplant mixed olives, capers, celery on crostini (per doz).

cooked in a bath of red or white sauce.

red or white, simmered in buttery wine.

parpadelle wide flat noodle (little whole egg) fettuccine, not so wide flat noodle (little whole egg), rigatoni - tubular pasta, fuselli - rotating curling pasta, additional cuts coming soon? additional costs apply. any pasta can be made black with sepia ink, green with spinach, or red with beet juice.