Corner Thai Kitchen

Thai egg rolls stuffed with clear noodles, vegetables and mushrooms wrapped in a rice crepe and deep-fried. Five pieces. Served with sweet and sour sauce.

Filled with ground chicken and shrimp deep-fried to golden brown. Eight pieces. Served with sweet and sour sauce.

Special marinated ground pork with Thai herbs on grill. Two pieces.

Four pieces. Served with cucumber salad.

Tasty dumplings stuffed with chicken, shrimp and mushrooms served with homemade dark sauce. Five pieces.

Deep-fried fresh tofu. Eight pieces. Served with sweet and sour sauce.

Grilled marinated chicken served with Thai peanut sauce and cucumber salad. Four pieces.

Beef marinated overnight to perfection and deep-fried. Served with hot and sour sauce.

Crab and cream cheese in wonton skins and deep-fried served with sweet and sour sauce. Six pieces.

Shrimp wrapped, deep-fried and served with sweet and sour sauce. Five pieces.

Stuffed with chicken and vegetables served with soy sauce and ginger vinegar. Six pieces.

Chicken in clear soup with lemon grass, lime leaves, galanga and mushrooms with spicy lime sauce.

Shrimp in clear soup with lemon grass, lime leaves, galanga and mushrooms with spicy lime sauce.

Chicken in coconut soup with lemon grass, lime leaves, galanga and mushrooms with spicy lime sauce.

Shrimp in coconut soup with lemon grass, lime leaves, galanga and mushrooms with spicy lime sauce.

Tom yum seafood. Assorted seafood in clear soup with lemon grass, lime leaves, galanga, basil and mushrooms with spicy lime sauce.

Wonton skin filled with ground chicken and shrimp topped with chicken, shrimp, squid, BBQ pork and vegetables in light broth.

Tofu, ground chicken and vegetables in light broth.

Silver noodles, ground chicken and vegetables in light broth.

Mixed vegetables in light soup.

Egg with peas and carrots in light soup.

Grilled sliced beef with tomatoes, red onions, cucumber, cilantro and spicy lime sauce.

Ground chicken, red and green onions and cilantro seasoned with rice powder, chili pepper and spicy lime sauce.

Ground beef, red and green onions and cilantro seasoned with rice powder, chili pepper and spicy lime sauce.

Ground pork, red and green onions, cilantro seasoned with rice powder, chili pepper and spicy lime sauce.

Grilled sliced top sirloin with red and green onions and cilantro seasoned with rice powder, chili pepper and spicy lime sauce.

Grilled sliced pork with red and green onions and cilantro seasoned with rice powder, chili pepper and spicy lime sauce.

Sliced papaya with green beans, sliced carrot, tomato and crunched peanut in spicy lime dressing.

Clear noodles with ground chicken, shrimp, squid, red and green onion, tomato and cilantro in spicy lime dressing.

Grilled marinated beef with hot and sour sauce.

Shredded cucumber, red onions and chili in dressing.

Sauteed chicken with cashew nuts, dry chili, onion, green onion and carrot in delicious light brown gravy. Served with steamed rice.

Sauteed with house special sauce, bell pepper, onion and basil leaves. Served with steamed rice.

Sauteed with spicy garlic and pepper sauce topped on green leave salad. Served with steamed rice.

Sauteed in oyster sauce. Served with steamed rice.

Deep-fried filled catfish with sweet and spicy curry sauce and lime and basil leaves. Served with steamed rice.

Deep-fried fillet catfish with house special sauce, bell pepper, onion and basil leaves. Served with steamed rice.

Sauteed with sweet and sour sauce, pineapple, bell pepper, onion, carrot, tomato and cucumber (Thai style). Served with steamed rice.

Sauteed with chili, garlic sauce, basil leaves and carrot, bell pepper and onion with choice of meat. Served with steamed rice.

Sauteed with homemade curry paste, green bean and lime leaves. Served with steamed rice.

Sauteed with fresh ginger, onion, baby corn, mushroom, snow pea, carrot, green onion and celery in homemade bean sauce. Served with steamed rice.

Broccoli sauteed with oyster sauce and choice of meat. Served with steamed rice.

Sauteed with onion, fresh ginger, bell pepper and celery in a special sauce. Served with steamed rice.

Sauteed with water chestnut, bamboo, onion, bell pepper, celery and peanut in kung pao sauce. Served with steamed rice.

Special homemade steam rice topped with boiled chicken. Served with special sauce, clear soup and steamed rice.

Egg noodles in coconut milk with curry powder and beef (Thai northern-style). Served with steamed rice.

Fresh red curry paste in coconut milk with pineapple, tomato, carrot, bell pepper, raisins and basil. Served with steamed rice.

Duck with pineapple, raisin, tomato, red and green onions, cilantro and spicy lime sauce. Served with steamed rice.

Grounded duck with mint, red and green onions, cilantro and spicy lime sauce. Served with steamed rice.

Egg noodles in coconut milk with curry powder and chicken (Thai northern style). Served with steamed rice.

Deep-fried fillet tilapia with garlic and pepper sauce. Served with steamed rice.

Deep-fried fillet tilapia with pineapple, onion, bell pepper, tomato and carrot. Served with steamed rice.

Deep-fried fillet tilapia topped with basil, kaffir, lime leave and young pepper corn. Served with steamed rice.

Sauteed in house special sauce, bell pepper, onion and basil leaves. Served with steamed rice.

Fresh red curry paste in coconut milk with bamboo shoot, bell pepper and basil. Served with steamed rice.

Fresh yellow curry paste in coconut milk with potato, onion and carrot. Served with steamed rice.

Fresh panang curry in coconut gravy with bell pepper, lime leaves and basil. Served with steamed rice.

Fresh red curry paste in coconut milk with pineapple, tomato, carrot, bell pepper, raisins and basil. Served with steamed rice.

Rice noodles stir-fried with bean sprout, green onion, crushed peanuts and egg.

Stir-fried flat rice noodles with Chinese broccoli and egg.

Stir-fried wide rice noodles with fresh basil mixed vegetables and chili sauce.

Pan-fried noodles topped with gravy and Chinese broccoli (Thai-style).

Pan-fried soft yellow noodles with mixed vegetables and choice of meat in brown sauce.

Silver noodles stir-fried with choice of meat, green onion, tomatoes, mixed vegetables and egg.

Rice noodles in clear soup with chicken and vegetable.

Rice noodles in beef soup with beef, tender and beef ball.

Stir-fried rice with tomatoes, onion, green onion and egg.

Stir-fried rice with hot and spicy sauce, bell peppers, onion and fresh basil.

Stir-fried rice with tomatoes, onion, green onion, egg and crab meat.

Stir-fried rice with curry powder, raisins, pineapple, onion, green onion, cashew nut and egg.

Rice noodles stir-fried with bean sprout, green onion, crushed peanuts and egg. Served with steamed rice, egg roll, fried wonton and choice of meat.

Fresh red curry paste in coconut milk with bamboo shoot, bell pepper and basil. Served with steamed rice, egg roll, fried wonton and choice of meat.

Stir-fried rice with tomatoes, onion, green onion, egg and choice of meat. Served with steamed rice, egg roll and fried wonton.

Choice of meat sauteed with water chestnut, bamboo, onion, bell pepper, celery and peanut in kung pao sauce. Served with steamed rice, egg roll and fried wonton.

Sauteed with sweet and sour sauce, pineapple, bell pepper, onion, carrot, tomato, cucumber and choice of meat. Served with steamed rice, egg roll and fried wonton.

Sauteed with oyster sauce with choice of meat. Served with steamed rice, egg roll and fried wonton.

Sauteed with house special sauce, bell pepper, onion, basil leaves and choice of meat. Served with steamed rice, egg roll and fried wonton.

Choice of meat sauteed in oyster sauce. Served with steamed rice, egg roll and fried wonton.