Jerusalem Grill menu - Las Vegas NV 89103

Beverages
- Coke $2
- Diet Coke $2
- Coke Zero $2
- Sprite $2
- Water $2
- Sparkling Water $2
- Peach Snapple $2
- Diet Snapple $2

Tapas
- Jerusalem Hummus $11
  
  Slow cooked chickpeas, sesame tahini, garlic, olive oil, fresh parsley served with in-house pita bread. Vegan.
- Jungle Salad $14
  
  Mixed baby greens, romaine lettuce, green apples, avocado, cherry tomatoes, Spanish onions, hand-shredded carrots, roasted almonds and exotic vinaigrette. Gluten free and vegan.
- Garden Chopped Salad $4
  
  Persian cucumbers, Roma tomatoes, Spanish onions, Italian parsley, fresh mint and citrus lemon vinaigrette. Gluten free and vegan.
- Falafel Fusion Tabulleh $12
  
  Red quinoa, Italian parsley, fresh mint, Roma tomatoes, Spanish onions, olive oil, roasted cinnamon apricots and sesame tahini. Gluten free and vegan.
- Open-Fire Eggplant $11
  
  Marinated Japanese eggplants roasted on an open smoked fire, creamy sesame tahihi, cherry tomatoes and fresh basil. Vegan.
- Harais Steak Sliders $14
  
  Seared steak and lamb wrapped in a chef's pita bread baked to a crispy perfection.
- Mini Shawarma Tacos $14
  
  Slow roasted chicken and lamb shawarma, flour tortillas, fresh tomato mint salsa and Arabian tatziki.
- Argentinian Filet $17
  
  Seared sliced black Angus rib eye, hand diced chimichurri and sesame oil. Gluten free.
- Moroccan Cigar Platter $18
  
  Variety of beef and potato cigars wrapped in crispy Brit sheets served with sesame tahini dressing.
- Fasolia Beef Soup $12
  
  Jerusalem beef stew served in chef's bread bowl, braised brisket cubes, mixed red beans and crushed garlic tomatoes. Vegan.
- Grandma's Matzaball Soup $9
  
  Gluten free and vegan.
- 7-Vegetable Soup $7

Mediterranean Sushi
- Crispy Avocado Roll $13
  
  Cilantro-honey pesto and sun dried tomatoes.
- Mediterranean Umaki $14
  
  Unagi chicken roll, crispy tempura rice and pomegranate teriyaki.
- Smoked Salmon Tempura Roll $15
  
  In-house smoked salmon, avocado, sushi rice and caramelized dates teriyaki.

Entrees

All entrees are served with one of chef's specialty side dishes.
- Lebanese Chicken Skewers $28
  
  Savory Pargyiot grilled over smoked lava rocks, purple beet tahini, roasted Roma tomatoes and garlic green beans. Gluten free.
- Shawarma Focaccia $25
  
  Slow roasted chicken and lamb, in house laffa focaccia, garden chopped salad and Arabian tatziki.
- Mediterranean Chicken Breasts $27
  
  Chef's garlic marinade grilled on an open smoked fire, slow roasted bell peppers and chef's tomato basil spread. Gluten free.
- Cabernet Black Angus $62
  
  28 day aged 19 oz. USDA choice premium cut, red wine sauce, fusion vegetable skewer and Argentinean chimicurri. Gluten free.
- Shish Kabob Skewers $42
  
  Chef's USDA black Angus rib eye steak skewers roasted on an open smoked flame severed with medallion mushrooms. Gluten free.
- Persian Kabob Skewers $28
  
  Black Angus ground beef skewers over smoked lava rocks, caramelized tomatoes, sauteed okra and white sesame tahini. Gluten free.
- Chef's Grilled Platter for 2 $72
  
  1 rib eye steak skewer, 2 Persian kabob skewers, 2 Lebanese chicken skewers, 1 fusion vegetable skewer, red wine drizzle and Argentinean chimichurri. Gluten free.
- Greek Vegan Moussaka $23
  
  Mediterranean vegetable anti-pasti wrapped with roasted herb eggplants, topped with parve provolone cheese. Gluten free and vegan.
- Salmon Casablanca $29
  
  Moroccan red house sauce, caramelized onions, baby bell peppers and smoked paprika, served in an ancient moroccan tagine. Gluten free.
- Snitzle Milanese $25
  
  Marinated chicken breast lightly fried to a golden crisp, served with house jungle salad.
- Jerusalem Ultimate Burger $22
  
  In-house brioche bun, garlic spread, baby lettuce, tomatoes, crispy tempura onions, black Angus ground beef, Alfredo BBQ aioli and chef's seasoned fries.

Mezzos
- The Mediterranean Platter $25
- North African Carrots $5
  
  Gluten free and vegan.
- Moroccan Salsa $5
  
  Gluten free and vegan.
- Jerusalem Egg Salad and Tempura Onions $5
  
  Gluten free.
- Purple Coleslaw $5
  
  Gluten free and vegan.
- Mediterranean Golden Beets $5
  
  Gluten free and vegan.
- Roasted Eggplant Baba Ganush $5
  
  Gluten free and vegan.
- Fusion Tabulleh $5

Dinner Custom Gourmet Pitas

Served with choice of one specialty side dish.
- Custom Gourmet Pita $14

Sides
- Chef's Seasoned Fries $6
- Smoked Grilled Potatoes $6
- Jerusalem Ptitim Pearls $6
  
  Vegan.
- Mejadara Lentil Rice $6
  
  Gluten free and vegan.
- Basmati White Rice $6
  
  Gluten free and vegan.
- Garden Chopped Salad $4
  
  Gluten free and vegan.
- Za'atar Laffa and Arabian Parve Tatziki $5
  
  Vegan.

Lunch Custom Gourmet Pitas

Comes with a free beverage and chef's seasoned fries.
- Custom Gourmet Pita Lunch $9.95

Lunch Entree Specials

All lunch entree specials come with a free side dish, specialty sauce, pita bread and beverage.
- Shakshuka Breakfast $16
  
  3 poached eggs baked on caramelized tomatoes, Spanish onions and baby bell peppers. Gluten free.
- Mediterranean Omelette Breakfast $16
  
  Chef's vegetarian omelette, with Mediterranean house spices. Gluten free.
- Vegan Hummus and Falafel $16
  
  Famous Jerusalem hummus served with ground chickpeas, cilantro, parsley and chef's falafel seasoning. Gluten free and vegan.
- Beef Shawarma $18
  
  Mediterranean house spiced steak and beef slow-roasted over an open flame. Gluten free.
- Chicken Shawarma $18
  
  Mediterranean house spiced chicken and lamb slow-roasted over an open flame. Gluten free.
- Jerusalem Ultimate Burger $18
  
  In-house brioche bun, garlic spread, baby lettuce, tomatoes, crispy tempura onions, black Angus ground beef, Alfredo BBQ aioli and chef's seasoned fries.
- Persian Kabob Skewers $14.95
  
  Black Angus ground beef skewers grilled over smoked lava rocks, herb stuffed tomatoes and white sesame tahini. Gluten free.
- Snitzle Milanese $18
  
  Marinated chicken breast lightly fried to a golden crisp.
- Jungle Chicken Salad $14.95
  
  Garlic chicken breast, mixed baby greens, romaine lettuce, cherry tomatoes, Spanish onions, hand shredded carrots, roasted almonds and exotic vinaigrette. Gluten free.