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Jerusalem Grill
Slow cooked chickpeas, sesame tahini, garlic, olive oil, fresh parsley served with in-house pita bread. Vegan.
Mixed baby greens, romaine lettuce, green apples, avocado, cherry tomatoes, Spanish onions, hand-shredded carrots, roasted almonds and exotic vinaigrette. Gluten free and vegan.
Persian cucumbers, Roma tomatoes, Spanish onions, Italian parsley, fresh mint and citrus lemon vinaigrette. Gluten free and vegan.
Red quinoa, Italian parsley, fresh mint, Roma tomatoes, Spanish onions, olive oil, roasted cinnamon apricots and sesame tahini. Gluten free and vegan.
Marinated Japanese eggplants roasted on an open smoked fire, creamy sesame tahihi, cherry tomatoes and fresh basil. Vegan.
Seared steak and lamb wrapped in a chef's pita bread baked to a crispy perfection.
Slow roasted chicken and lamb shawarma, flour tortillas, fresh tomato mint salsa and Arabian tatziki.
Seared sliced black Angus rib eye, hand diced chimichurri and sesame oil. Gluten free.
Variety of beef and potato cigars wrapped in crispy Brit sheets served with sesame tahini dressing.
Jerusalem beef stew served in chef's bread bowl, braised brisket cubes, mixed red beans and crushed garlic tomatoes. Vegan.
Gluten free and vegan.
Cilantro-honey pesto and sun dried tomatoes.
Unagi chicken roll, crispy tempura rice and pomegranate teriyaki.
In-house smoked salmon, avocado, sushi rice and caramelized dates teriyaki.
Savory Pargyiot grilled over smoked lava rocks, purple beet tahini, roasted Roma tomatoes and garlic green beans. Gluten free.
Slow roasted chicken and lamb, in house laffa focaccia, garden chopped salad and Arabian tatziki.
Chef's garlic marinade grilled on an open smoked fire, slow roasted bell peppers and chef's tomato basil spread. Gluten free.
28 day aged 19 oz. USDA choice premium cut, red wine sauce, fusion vegetable skewer and Argentinean chimicurri. Gluten free.
Chef's USDA black Angus rib eye steak skewers roasted on an open smoked flame severed with medallion mushrooms. Gluten free.
Black Angus ground beef skewers over smoked lava rocks, caramelized tomatoes, sauteed okra and white sesame tahini. Gluten free.
1 rib eye steak skewer, 2 Persian kabob skewers, 2 Lebanese chicken skewers, 1 fusion vegetable skewer, red wine drizzle and Argentinean chimichurri. Gluten free.
Mediterranean vegetable anti-pasti wrapped with roasted herb eggplants, topped with parve provolone cheese. Gluten free and vegan.
Moroccan red house sauce, caramelized onions, baby bell peppers and smoked paprika, served in an ancient moroccan tagine. Gluten free.
Marinated chicken breast lightly fried to a golden crisp, served with house jungle salad.
In-house brioche bun, garlic spread, baby lettuce, tomatoes, crispy tempura onions, black Angus ground beef, Alfredo BBQ aioli and chef's seasoned fries.
Gluten free and vegan.
Gluten free and vegan.
Gluten free.
Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Vegan.
Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Vegan.
3 poached eggs baked on caramelized tomatoes, Spanish onions and baby bell peppers. Gluten free.
Chef's vegetarian omelette, with Mediterranean house spices. Gluten free.
Famous Jerusalem hummus served with ground chickpeas, cilantro, parsley and chef's falafel seasoning. Gluten free and vegan.
Mediterranean house spiced steak and beef slow-roasted over an open flame. Gluten free.
Mediterranean house spiced chicken and lamb slow-roasted over an open flame. Gluten free.
In-house brioche bun, garlic spread, baby lettuce, tomatoes, crispy tempura onions, black Angus ground beef, Alfredo BBQ aioli and chef's seasoned fries.
Black Angus ground beef skewers grilled over smoked lava rocks, herb stuffed tomatoes and white sesame tahini. Gluten free.
Marinated chicken breast lightly fried to a golden crisp.
Garlic chicken breast, mixed baby greens, romaine lettuce, cherry tomatoes, Spanish onions, hand shredded carrots, roasted almonds and exotic vinaigrette. Gluten free.
Menu for Jerusalem Grill provided by Allmenus.com
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