Bombay Las Vegas Indian Cuisine

Homemade Indian tea with cardamom, ginger and milk boiled with tea leaves.

Indian lemonade. Fresh squeezed lemon and lime juices with sugar.

Crispy turnover with seasoned potatoes and green peas.

Crispy vegetable fritters fried in a gram flour batter.

Deep fried green chili fritters spiced and mixed in gram flour.

Deep fried special blend of Indian cheese and traditional spices.

Onion coated in a mildly spiced gram flour batter and deep fried.

Deep fried crispy samosa with a robust flavor of ginger. Served on a bed of curried chick peas and chutneys.

Vegetable fritters fried in a gram flour batter with samosa.

Crispy turnover with minced chicken and mild spices.

Assorted platter of samosa, pakora, lamb, chicken and pappadam.

Spiced chicken wings cooked in clay oven.

A supreme blend of lentil and chicken cubes cooked to perfection and seasoned with cilantro.

Delicious lentil soup seasoned to perfection. Served hot with cilantro.

Soup made from tomatoes with a delicate touch of Indian spices.

Healthy lettuce, tomatoes and onion with your choice of dressing.

A healthy assortment of cucumbers, tomatoes and lettuce mixed in mild herbs with lemon dressing.

Batter fried cauliflower, garlic and onion sauteed in a tangy sauce.

Batter fried vegetable balls in a tangy soy sauce.

Batter fried chicken tenders, onion and bell pepper with spicy tangy sauce.

Batter fried shrimp with spicy tangy sauce.

Batter fried cheese, onion and bell pepper tossed with chili sauce.

Chicken marinated with yogurt and spices cooked in clay oven.

Boneless tender chicken marinated in yogurt and mild spices.

Minced chicken with aromatic herbs wrapped around skewer. Served on a sizzling hot iron plate.

Tender lamb marinated in yogurt and mild spices. Served on a sizzling hot iron plate.

Minced lamb with aromatic herbs wrapped around a skewer. Served on a sizzling hot iron plate.

Jumbo shrimp marinated in yogurt and mild spices.

Tandoori chicken, chicken tikka, sheekh kabab, boti kabab and tandoori shrimp.

Sea bass marinated in a mixture of aromatic herbs.

Char grilled cottage cheese marinated with chef's special sauce.

Lamb chops. Rack lamb marinated with yogurt and mild spices.

Stone ground rice and urad lentil crepes. Served with sambar and coconut chutney.

Dosa stuffed with potato and onion masala. Served with sambar and coconut chutney.

Dosa with a spread of spicy lentil chutney stuffed with potato and onion masala. Served with sambar and coconut chutney.

Thin semolina crepes. Served with sambar and coconut chutney.

Thin semolina crepes stuffed with potato and onion masala. Served with sambar and coconut chutney.

Rice and lentil pancake. Served with sambar and coconut chutney.

Rice cake. Served with sambar and coconut chutney.

Deep fried lentil doughnuts. Served with sambar and coconut chutney.

Fresh homemade cheese cubes in mild spinach puree.

Cottage cheese in a creamy tomato sauce.

Yellow lentils cooked with cumin seeds, tomato and garlic.

Slow cooked black lentils with aromatic herbs and spices.

Chick peas and tomatoes in freshly ground spices.

Potatoes and green peas with freshly ground spices in a creamy sauce.

Potatoes, cauliflower, tomatoes and ginger.

Potato sauteed cumin seeds with garlic and ginger.

Mixed vegetable dumpling in creamy tomato and onion sauce.

Fresh seasonal vegetables cooked with onion and tomato sauce.

Fresh homemade cheese cubes and green peas in a creamy sauce.

Fresh homemade paneer sauteed with onion, bell pepper, tomatoes and chef's special spices.

Smoked eggplant puree with green peas and ginger.

Mushroom and green peas in a creamy sauce.

Fresh vegetables cooked with creamy cashew sauce.

Indian cheese grated with mild spices.

Fresh okra sauteed with onion, tomato and spices.

Fresh potato cubes in mild spinach puree.

Boneless chicken cooked with onion and tomato sauce.

Chicken tikka chunks in a thick tomato and onion butter sauce.

Boneless chicken sauteed with onion, bell peppers, tomatoes and chef's special spices.

Red meat of tandoori chicken in fenugreek leaves. Cooked with creamy tomato sauce.

Chicken and potatoes in a Goan style hot and tangy sauce.

Chicken cooked in a mild spinach puree.

Stir fried chicken sauteed with onion, bell peppers, tomatoes and tangy sauce.

Boiled egg cooked with onion and tomato sauce.

Chicken leg cooked whole with spices and chef's special sauce.

South Indian style chicken curry with coconut and red chili.

Spicy chicken cooked in black peppercorn sauce.

Lamb chops cooked with chef's special sauce.

Aromatic lamb chunks cooked with a touch of yogurt, onion, tomato and mild spices.

Clay oven grilled lamb cubes in creamy tomato sauce.

Lamb cooked with mild spinach sauce.

Ground lamb with green peas. Seasoned with Indian spices.

Lamb soaked in special almond and saffron sauce.

Lamb and potatoes in Goan style hot tangy sauce.

Lamb sauteed with onion, bell peppers, tomatoes and chef's special spices.

Lamb chops cooked in a clay oven with chef's special sauce.

Home style goat curry.

Clay oven grilled shrimp in a creamy tomato sauce.

Shrimp cooked with Indian spices, a touch of yogurt and fresh tomato.

Shrimp soaked in special almond and saffron sauce.

Shrimp sauteed with onion, bell peppers, tomatoes and chef's special spices.

Shrimp and potatoes in Goan style hot tangy sauce.

Shrimp cooked with mild spinach sauce.

Fish sauteed with mustard seeds, curry leaves, coconut and tomato sauce.

Goan style fish cooked in tangy tomato gravy flavored with a touch of coconut milk.

Clay oven grilled fish in a creamy tomato sauce.

Aromatic dum basmati rice.

Roasted cumin seed with aromatic dum rice.

A luscious rice recipe made from basmati rice, vegetables and an array of spices. Served with raita.

A luscious rice recipe made from basmati rice, chicken, vegetables and an array of spices. Served with raita.

A luscious rice recipe made from basmati rice, lamb, vegetables and an array of spices. Served with raita.

A luscious rice recipe made from basmati rice, shrimp, vegetables and an array of spices. Served with raita.

A luscious rice recipe made from basmati rice, goat, vegetables and an array of spices. Served with raita.

White flour bread baked in clay oven.

Bread topped with garlic, chili and cilantro.

Onion stuffed bread cooked in clay pot.

Bread stuffed with cheese.

Bread stuffed with chicken tikka.

Bread stuffed with ground lamb and baked in clay oven.

Bread stuffed with cashews, pistachios, raisins and dates.

Whole wheat bread baked in clay oven.

Multi-layered whole wheat bread baked in the clay oven.

Deep fried whole wheat puffed bread.

Minced vegetable stuffed whole wheat bread baked in clay oven.

Potatoes stuffed whole wheat bread baked in clay oven.

Deep fried white flour puffy bread.

Yogurt with cucumber, roasted cumin seeds and fresh coriander.

Sweet mango relish.

Homemade spicy pickle.

Thin crispy pappadam cooked in clay oven.

Deep fried pappadam on top of fresh onion, tomatoes and chat masala.

Deep fried potato strips seasoned with Indian spices.

Sweet spongy cottage cheese dumplings.

Dry milk balls in honey syrup.

Rice pudding flavored with cardamom.

Traditional Indian ice cream.