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Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushrooms, sautéed rapini
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil
Truffle mozzarella cheese rice balls, creamy truffle sauce and Parmigiano cheese
Fresh Italian imported Bufalo mozzarella, San Danile Prosciutto
Marinated Mediterranean octopus, black olive, potato, fried capers
Nonna's Stuffed Pepper, ground veal, eggplant, Parmigiano, breadcrumbs, over meat sauce.
Classic Caesar salad
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing.
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce
Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes
Potato dumpling, house pomodoro sauce, basil, evoo
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle
Home made pasta tube, meat sauce, meat balls, Parmigiano cheese
Pan-seared All-natural chicken breast, seasonal mushrooms, Florio marsala sauce, roasted potato
Chicken Parmigiana served with rigatoni meat sauce
Slow braised honeycomb beef stomach lining in a spicy tomato sauce
Veal scaloppine, lemon-capers sauce, asparagus and raosted potatoes.
Veal scaloppine, seasonal mushrooms, Florio marsala sauce, roasted potato
Braised rabbit, soft polenta, roasted mushrooms
Seared beef tenderloin, asparagus, roasted potato, beef reduction
Grilled Mediterranean seabass, capers, black olive, tomato, sautéed spinach
Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese
Veal shank braised in red wine reduction served with farro
FERRARO SALAD - Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing. RIGATONI PINK SAUCE, & SICILIAN CANNOLI
PASTA E FAGIOLI, CHICKEN PARMIGIANA - Served with mixed vegetables, & SICILIAN CANNOLI
CAESAR SALAD, CHICKEN PICCATA - Served with asparagus and roasted potato, & SICILIAN CANNOLI
Choice of appetizer CAPRESE - or- SALSICCIA CALABRESE, served with CHICKEN MARSALA & TIRAMISU
For Appetizer, choice of MIMMO SALAD - or - NONNA'S STUFFED PEPPER served with RIGATONI BOLOGNESE. then your choice of VITELLO AI CAPPERI -or-SALMONE LIVORNESE & TIRAMISU.
FERRARO SALAD - Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing, SALSICCIA CALABRESE - Grilled house-made spicy sausage, sautéed rapini, ARANCINI - Truffle mozzarella cheese rice balls, creamy truffle sauce and Parmigiano cheese, RIGATONI BOLOGNESE, CHICKEN PARMIGIANA, SAUTÉED MIXED VEGETABLES, ROASTED POTATO & TIRAMISU & CANNOLI
Pan-roasted baby artichokes, bomba calabrese sauce, arugula salad
Rainbow tomato salad, avocado, red onion, radicchio, balsamic drizzle
Choice of one: Minestrone, Lentil or Split Pea
Roasted carrot ravioli, seasonal mushrooms, vegetables demi-glace
Saffron-Artichokes risotto
Sweet potato gnocchi, spinach, cherry tomato sauce
Little hollow shape spinach pasta, vegan Bolognese sauce
Grilled eggplant, pomodoro sauce,vegan mozzarella, basil “like a parmigiana”
Gardein chicken scaloppini, lemon-capers sauce, sautéed broccoli rabe
Mix seasonal grilled vegetables, microgreens, balsamic reduction, olive oil
House-made bread with olive oil, garlic, basil dip (Price waived with the purchase of additional items)
Classic Caesar salad
House-made meatball
Rice balls with essence of truffle
Mediterranean anchovies, salsa verde, ginger orange macadamia almonds
Fried squid, mustard sauce
Cultivated mushroom, brown butter, fregola, fried egg
Garlic oil toasted bread, tomato, anchovies, blue cheese
Tomato sauce, fresh mozzarella cheese, basil
Fresh Italian mozzarella, heirloom tomato, micro basil, pine nuts, balsamic reduction
Seared whole baby squid, braised artichokes, bomba calabrese, mint
Nonna’s stuffed pepper with ground veal, eggplant, Parmigiano Reggiano, bread crumbs
Tomato sauce, sausage, rapini, smoked provola cheese
Meat sauce and homemade meatballs
House made meatballs, meat sauce, grated parmigiano
Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushroom, sautéed rapini
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil
Fresh imported Italian Bufala mozzarella, San Daniele Prosciutto
Truffle essence rice ball, parmiginao reggiano cheese
Fried baby squid, smelt, baby shrimp, fennel, Calabrese pepper, mustard sauce
Classic Caesar salad
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar
San Marzano sauce, fresh mozzarella, basil
San Marzano sauce, mozzarella, sausage, rapini, smoked-spicy provola cheese
Mozzarella cheese, arugula, Prosciutto San Daniele, shaved Parmigiano, truffle oil
Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes
Potato dumpling, house pomodoro sauce, basil, evoo
Lobster, seasonal black truffle, mascarpone cheese
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano
Spinach & sheep milk ricotta cheese ravioli, butter-sage sauce
Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce
Breaded chicken breast, parmigiana style, rigatoni meat sauce
Tripe in spicy tomato sauce
Seared beef tenderloin, spinach, potato puree, porcini mushroom
Veal scaloppini, lemon-caper sauce, asparagus, roasted potatoes
Braised rabbit, soft polenta, roasted mushrooms
Grilled Mediterranean seabass, English peas, fava beans. artichoke, pistachio oil
Veal shank in red wine reduction served with farro
Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushroom, sautéed rapini
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil
Fried baby squid, smelt, baby shrimp, fennel, Calabrese pepper, mustard sauce
Fresh Italian imported Bufalo mozzarella, San Danile Prosciutto
Imported Italian cold cuts, cheeses, olives, marinated vegetables
Caesar salad, Cetara anchovies dressing
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing.
Acquerello risotto, saffron, artichokes, pecorino cheese
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce
Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes
Potato dumpling, house pomodoro sauce, basil, evoo
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano
Spinach & sheep milk ricotta cheese ravioli, butter-sage sauce
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle
Pan-seared All-natural chicken breast, fregola, seasonal mushroom, Florio marsala sauce
Slow braised honeycomb beef stomach lining in a spicy tomato sauce "AWESOME!"
Veal scaloppine, lemon, butter, white wine, capers, served with grilled asparagus and potatoes.
Braised rabbit, soft polenta, roasted mushrooms "MAYBE OUR BEST DISH!"
Seared beef tenderloin, spinach, potato puree, porcini mushroom
Grilled Mediterranean seabass filet, English peas, fava beans. artichoke, pistachio oil
Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese
Veal shank braised in red wine reduction served with farro
Grilled asparagus, shaved Parmigiano cheese
Spaghetti with a choice; aglio e olio or Pomodoro
Broccoli Rabe, garlic, black olive, almonds, Calabrese pepper
Homemade meatballs, meat sauce, grated Parmigiano