Served with curry chicken and potatoes as dipping sauce.
Indian pancake filled with egg, onion and green chilies. Served with curry chicken and potatoes as dipping sauce.
Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs with chef's special sauce.
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce.
Crispy fried tofu stuffed with cucumber, bean sprouts. Served with peanut sauce.
Homemade pasty stuffed with potato, chicken and curry paste.
Eggplant, green pepper and tofu stuffed with dish meat.
Chicken wings. Deep fried chicken wings wrapped in screwpine pandan leaves.
Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce.
Malaysian's favorite pan fried baby oyster with eggs.
Steamed bean sprout with chef's special sauce.
Chicken sauteed with shredded mango, green and red peppers in a spicy sauce. Spicy.
Anchovies with shrimp paste, sliced onion chili and tamarind sauce.
Chicken and potatoes seasoned with red curry in coconut mild curry.
Chicken cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry.
Beef cooked over low heat in chili, cinnamon and cloves, then simmered in thick rich curry.
Sauteed squid cooked with paste of lemongrass, coconut curry.
Sauteed shrimp with spicy Malaysian shrimp paste. Spicy.
Sauteed squid with spicy Malaysian squid paste. Spicy.
Shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce. Spicy.
Please contact restaurant for availability.
Vegetable curry. Assorted vegetables cooked with paste of lemongrass in coconut curry sauce.
BBQ fish wrapped in banana leaf. Please contact restaurant for availability.
Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in a pineapple shell.
Serves 2 people.
Serves 2 people.
Homemade minced meat chicken and shrimp wonton. Serves 2 people.
Tom yum. Seafood spicy and sour soup with mushrooms, carrot, snow peas, corn, lemongrass, chili and lime juice. Serves 2 people. Spicy.
Famous noodles served in chef's special shrimp broth with shrimp and bean sprouts.
Spicy and sour rice noodles served in chef's special lemongrass broth with fish flakes, on choy and red onion. Spicy.
Flat rice noodles served in chicken broth with shredded chicken and shrimp.
Noodles served in spicy lemongrass, coconut curry with shredded chicken, shrimp or young tofu. Spicy.
Special egg noodles served in a homemade soy sauce with mushrooms and your choice of meat.
Special egg noodles served with homemade wonton in special sauce and chicken broth.
Beef with pepper, onion and chili in a tasty basil sauce.
Sauteed convolus with spicy Malaysian shrimp paste sauce. Spicy.
Sauteed convolus with dried shrimp.
Sauteed convolus with garlic.
Sauteed string bean with spicy Malaysian shrimp paste sauce. Spicy.
Sauteed string bean with dried shrimp.
Sauteed okra with spicy Malaysian shrimp paste sauce. Spicy.
Sauteed eggplant with spicy Malaysian shrimp paste sauce. Spicy.
Deep fried bean curd with shredded chicken, shrimp, squid and basil leaves in a chef's special spicy sauce. Spicy.
Chicken rice subtly flavored with steam chicken and chef's special soy sauce.
Coconut rice flavored served with chili anchovy, curry chicken and boiled egg.
Stir fried coconut rice flavored with chicken, shrimp, vegetables, chicken and shrimp.
Curry chicken. Chicken cooked over low heat in lemongrass and chili paste then simmered in thick rich curry.
Curry chicken with potatoes. Chicken and potatoes with red curry in coconut mild curry.
Beef, chilies and spices cooked over low heat.
Served with shrimp, egg and shrimp paste, served in a pineapple shell.
Served with shrimp and chicken, carrot, snow peas and green onion.
Served with salted fish, chicken, shrimp, carrot, snow peas and green onion.
Famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.
Stir fried flat rice noodles with beef, scallions and bean sprouts.
Stir fried flat rice noodles, shrimp, chicken, onion, Chinese broccoli, chili and basil leaves.
Pan fried flat rice noodles in light brown egg sauce topped with seafood and vegetables.
Stir fried rice noodles in chef's special sauce with salted fish, shrimp, chicken, vegetables and bean sprouts.
Steamed chicken with chef's special soy sauce.
Chicken with pepper, onion, chili in a tasty basil sauce.
Chicken cashew nuts, fresh pepper, egg and shrimp paste. Served in a pineapple shell.
Chicken slowly cooked with curry leaves, onion and delicate oriental spices.
Includes plate, napkin, fork, spoon, knife, salt and pepper.
Biodegradable.
Utensil set includes fork, knife, spoon, napkin and salt and pepper packet.