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Panna Thai Restaurant
Deep-fried vegetables egg rolls served with homemade sweet sauce.
Fresh vegetables wrapped with thin rice paper served with tangy peanut sauce
Deep-fried wontons with real crab meat and cream cheese stuffing served with homemade sweet sauce.
Lightly battered and deep-fried calamari ring mixed with Parmesan cheese and parsley with a hint of garlic served with sweet chili sauce.
Minced chicken, shrimp, peas and carrots with a touch of curry powder in a pastry cup served with cucumber salad
Shrimp with crab meat in red curry sauce.
Thai style shrimp cake served with sweet chili sauce.
Ground fish paste with herbal spice served with homemade sweet peanut and cucumber sauce.
Choice of beef, or chicken sa-te marinated in a mixture of Thai spices, grilled on a bamboo skewer, and served with peanut sauce and cucumber salad.
Choice of beef, or chicken sa-te marinated in a mixture of Thai spices, grilled on a bamboo skewer, and served with peanut sauce and cucumber salad.
Choice of beef, or chicken sa-te marinated in a mixture of Thai spices, grilled on a bamboo skewer, and served with peanut sauce and cucumber salad.
Lightly seasoned with Thai spice. Choice of sweet chili, green curry or Thai Salsa.
Marinated duck and vegetables lightly rolled in cream cheese on soft tortillas served with homemade sweet tamarind sauce.
Thai-style marinated pork or beef strip served with thai salsa.
Thai style marinated pork or beef strip served with thai salsa.
Deep-fried tofu with cucumber, crushed peanuts, and sweet sauce.
Lightly battered corn with thai spices, basil leaf and kaffir lime leaf served with sweet chili sauce.
Deep fried tofu and eggplants on skewers with hoisin honey sauce.
Deep fried tortilla stuffed with spicy basil chicken and Cheddar cheese.
Fried soft shell crab with garlic seasoning.
Fresh ahi tuna with lemongrass spicy sauce serve with crispy wontons.
Marinated minced chicken, shrimp, and crab in wonton skin topped with fried garlic served with Thai sweet chili soy sauce.
Sweet-tangy crispy noodle with crispy tofu.
Lightly battered salmon nuggets topped with roasted rice tamarind salsa.
Pan seared scallops with spicy curry paste sauce.
Crispy julienne papaya with Thai chili lime dressings with peanuts.
Mixed vegetables with chicken or shrimp in clear broth
Wontons and mixed vegetables with chicken or shrimp in clear broth
Thai spicy lemongrass soup with chicken or shrimp with thai herbs and mushrooms.
Spicy coconut lemongrass soup with chicken or shrimp with thai herbs and mushrooms.
Large. Spicy sour soup with short ribs, onions, chili and mushrooms.
Large. Mixed seafood in spicy lemongrass soup with thai herbs and mushrooms
Sliced cucumber topped with chopped onions and bell peppers in vinaigrette dressing.
Glass noodle mixed with ground meat, shrimps and onions with thai spices and lime dressing on fresh lettuce.
Ground meat with Thai spices and chili-lime dressing on fresh lettuce and cabbage.
Grilled marinated sliced beef with fresh cucumbers, tomatoes, onions, and cilantro in spicy thai dressing
Seared ahi tuna over mixed greens with wasabi sesame dressing.
Grilled beef tenderloin mixed with onions and cilantro in chili lime dressing.
Fresh chopped lettuce and shredded carrots with vinaigrette sesame dressing.
Fresh chopped lettuce, onions, tomatoes, and cucumbers with creamy house dressing, or tangy peanut dressing with your choice of protein.
Julienne fresh green papaya, peanuts, tomatoes and chili lime juice topped with dry shrimps.
Lightly battered fish filet served with julienne apple, lemongrass, onions, thai herbs and chili lime dressing.
Crispy duck over spinach bed with cashew nuts, carrots, onions, mushroom and bean sprouts topped with crispy wontons. Served with vinaigrette dressing.
Coconut milk with mild yellow curry, Thai herbs and potatoes.
Spicy Thai herbs mixed with green curry in coconut milk, bamboo shoots and eggplants.
Coconut milk with Thai red curry, Thai herbs and spices, bamboo shoots and basil.
Coconut milk with panang curry and Thai spices.
Coconut milk with Thai massaman. Curry, Thai herbs, spices, peanuts, onion and potatoes.
Pineapple, tomatoes, and Thai spices in red curry and coconut milk.
Choice of meat with pumpkin in red curry and Thai spices.
Marinated chicken with homemade BBQ sauce grilled to perfection. Served with egg-fried rice.
Grilled marinated pork spare ribs (3pcs) in homemade BBQ sauce. Served with egg-fried rice
Six skewers marinated in a mixture of Thai spices. Served with cucumber salad, peanut sauce, and egg fried rice.
Six skewers marinated in a mixture of Thai spices. Served with cucumber salad, peanut sauce and egg fried rice.
Six skewers marinated in a mixture of Thai spices. Served with cucumber salad, peanut sauce, and egg-fried rice.
Deep-fried short ribs sauteed with garlic and black pepper sauce, topped with crispy garlic and cilantro.
Deep-fried pork short ribs sauteed with spicy basil sauce.
Marinated beef sauteed in black pepper sauce with onions, bell peppers and tomatoes.
Grilled Salmon topped with fried shallots and tamarind sauce.
Grilled Salmon and asparagus topped with Thai sweet chili sauce.
Lightly battered fish filet with traditional Thai herbs and spices in chili coconut sauce.
Mixed seafood sauteed with chili, basil and eggplants served on hot sizzling plate.
Marinated grilled beef tenderloin with tamarind rice powder salsa.
Crispy duck served with homemade hoisin honey sauce with veggie pickles.
Steamed fish filet with fresh ginger, shiitake mushrooms, and bok-choy topped with ginger sauce.
Lightly battered soft-shell crab with spicy Thai coconut curry paste topped with shredded lime leaves.
Whole Fried Branzino with lemongrass and turmeric garnish, served with seafood sauce.
Choice of sliced or ground meat sauteed with onions, bell peppers, sweet basil, and fresh chili. Served with steamed Jasmine Rice.
Choice of meat sauteed with carrots, onions, celery, dried chili and cashew nuts. Served with steamed Jasmine Rice.
Choice of meat sauteed with fresh garlic and black pepper in garlic sauce. Served with steamed Jasmine Rice.
Choice of meat sauteed with onions, tomatoes, cucumbers, bell peppers and pineapple. Served with steamed Jasmine Rice.
Choice of meat sauteed with fresh ginger, onions and mushrooms. Served with steamed Jasmine Rice.
Choice of meat sauteed with green beans and curry sauce. Served with steamed Jasmine Rice.
Choice of meat stir-fried with eggs, onions and tomatoes.
Choice of meat stir-fried with eggs, onions, bell peppers, chilis and basil.
Served with steamed rice.
With crab meat, eggs, tomatoes, garlic and onions.
Mixed seafood stir-fried with Thai herbs and chili paste.
Combination of chicken and shrimp, eggs, peas, carrots, raisins, cashew nuts and pineapple with a hint of curry.
Thin rice noodles stir-fried with eggs, shallots, bean curd and bean sprouts in homemade tamarind sauce. No rice substitution.
Flat noodles stir-fried with eggs and broccoli or Chinese broccoli.
Flat noodles stir-fried with chili, basil, eggs, onions and bell peppers.
Chow mein stir-fried with chili, basil, eggs, onions, and bell peppers.
Egg noodles stir-fried with mixed vegetables.
Clear glass noodles stir-fried with scrambled eggs, onions, mushrooms and tomatoes.
Clear glass noodles with eggs, napa cabbages, celery and green onions in spicy sukiyaki sauce.
Thin noodles stir-fried with crab meat, eggs and green onions in spicy vinaigrette sauce.
Pan fried flat noodles with Thai gravy sauce and broccoli (or Chinese broccoli).
Choice of thin or flat noodles with chicken or beef, meat balls and beans sprout in broth.
Noodles soup with duck and vegetables in special Thai-Chinese herb broth.
Egg noodles soup with sliced BBQ pork and bok-choy (Chinese cabbage).
Penne with panang curry sauce and your choice of protein.
Fettuccine noodle with yellow curry sauce and your choice of protein.
Sauteed broccoli and mushroom.
Sauteed green beans and garlic topped with crispy garlic and cilantro.
Eggplants sauteed with onions, bell peppers, basil and chili sauce.
Sauteed eggplants with garlic, topped with crispy garlic and cilantro.
Sauteed mixed vegetables.
Sauteed asparagus and shiitake mushrooms.
Chinese Broccoli sauteed with garlic and dry chili pods.
Grilled BBQ Chicken, served with egg fried rice.
Grilled marinated pork spare ribs served with egg-fried rice.
Choice of 3 chicken skewers marinated in a mixture of Thai spices, served with cucumber salad, peanut sauce, and fried rice.
Choice of 3 beef skewers marinated in a mixture of Thai spices, served with cucumber salad, peanut sauce, and fried rice.
Marinated beef sauteed in black pepper sauce with onions, bell peppers, and tomatoes.
Deep-fried pork short ribs with sauteed with garlic and black pepper sauce.
Lightly battered chicken breast sauteed with tangy mango sauce.
Fish Fillet sauteed with fresh ginger, onions, and mushroom.
Steamed fish fillet smothered in sweet and spicy sauce.
Grilled salmon with tamarind sauce, served with curry rice.
Salmon fillet in spicy green curry with bamboo shoots and eggplants.
Thai-style BBQ pork, top with sweet red gravy over rice.
Marinated grilled tenderloin served with Papaya Salad, Blue Sticky Rice, and tangy tamarind sauce.
Grilled marinated chicken with aromatic Thai herbs and spices. Served with Papaya Salad, Blue Sticky Rice, tangy sauce or sweet chili sauce.
2 grilled river prawns accompanied with blue sticky rice, papaya salad, and Thai seafood sauce.
Deep-fried whole branzino with steamed jasmine rice and seafood sauce.
Menu for Panna Thai Restaurant provided by Allmenus.com
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