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Thai Style Noodle House 2
A meal that combines various types of food or drinks.
Fried wonton wrapper filled with crab and cream cheese.
Squid.
Skewered meat with a sauce.
Strips of dried salted meat.
Crescent shaped dumpling.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil.
Crispy dough filled with minced vegetables.
Chinese dumpling that comes with filling.
Soybeans.
Shellfish salad.
Squid salad.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Salad with a papaya berry base.
Savory soup with mixed seafood.
Coconut milk soup.
Hot and sour soup.
Noodle soup.
Seasend broth with filled wonton dumplings.
Savory light broth with noodles.
Noodle soup.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Soup that is made with chicken, broth, noodles, and vegetables.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Hot and sour soup.
Hot and sour soup.
Thai style gravy sauce with Chinese broccoli served over stir-fried flat rice noodle.
Chicken and shrimp, stir-fried clear noodle with egg, tomato, green and white onion, and bean sprout.
Stir-fried small rice noodle with egg, green onion, ground peanut, and bean sprout with pad Thai sauce.
Stir-fried flat rice noodle with egg and Chinese broccoli with sweet black soy sauce.
Stir-fried flat rice noodle with onion, bell pepper, broccoli, Thai chili, and basil.
Stir-fried soft yellow noodle with mixed vegetables.
Stir-fried flat rice noodle and sliced chicken, egg, green onion, and bean sprouts.
Steamed or deep-fried snapper sauteed ginger, white and green onion, black mushrooms, bell pepper, carrots, chopped chicken, shrimp, and celery.
Grilled eggplant top with sauteed chopped prawns and chicken, onion, bell pepper, and basil in chili paste sauce.
Fried salmon mixed with string beans and bell peppers. In a spicy chili paste.
Stir-fried chop chicken, shrimps, tofu, mushrooms with black soy sauce served.
Crispy pork chop over rice. Served with sweet chili sauce.
Made without coconut milk.
Choice of your meat stir-fried with green curry paste, green bean, bamboo, basil, carrot, and bell pepper.
Thai red curry with roasted duck. Mixed with coconut mil, bell pepper, pineapple, tomatoes, and basil. Served with steamed rice.
Thai green curry with coconut milk, bell pepper, bamboo shoots, green beans, and basil served with steamed rice.
Thai red curry with coconut milk, bell pepper, bamboo shoots, and basil served with steamed rice.
Thai yellow curry with coconut milk, bell pepper, carrots, tomato, and potato served with steamed rice.
Thai panang curry with coconut milk, peanut sauce, bell pepper, and basil served with steamed rice.
Sauteed with bell pepper, white onion, Thai chili, and basil.
Sauteed eggplant, bell pepper, Thai chili, and basil.
Sauteed with ginger, whit and green onions, bell pepper, baby corn, mushrooms, carrots, and celery.
Mongolian beef with sauteed bell pepper, onion, mushrooms, and baby corn.
Sauteed bell pepper, green beans, and carrots with red chili paste.
Sauteed onion, dried chili, and peanuts.
Sauteed garlic and pepper sauce with meat.
Deep-fried chicken mixed with orange sauce.
Choice of meat, belle peppers, onion, pineapple chunks, and cucumber sauteed in sweet and sour sauce.
Sauteed cashew nuts, bell pepper, Thai chili, carrots, white onions, pineapple, and baby corn.
Steamed mixed vegetables and choice of meat topped with Thai peanut sauce.
Menu for Thai Style Noodle House 2 provided by Allmenus.com
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