Jammin Jerk Hut

Marinated in herbs and spices. Served with rice and peas, steamed cabbage or salad and plantains.

Chicken cut and seasoned with Jamaican curry herbs and spices. Served with rice and peas, steamed cabbage or salad and plantains.

Seasoned with herbs and spices and slowly cooked to reach its tenderness. Served with rice and peas, steamed cabbage or salad and plantains.

Goat meat cut in small pieces and seasoned with Jamaican curry, herbs and spices. Served with rice and peas, steamed cabbage or salad and plantains.

Jamaica's national dish seasoned to perfection. Served with rice and peas, steamed cabbage or salad and plantains.

Whole fish fried brown and stew down with onions and pepper in slammin jammin gravy. Served with rice and peas, steamed cabbage or salad and plantains.

Seasoned and simmered in Jammin's special curry sauce. Served with rice and peas, steamed cabbage or salad and plantains.

Whole fish steamed brown with onions, pepper and okra. Served with rice and peas, steamed cabbage or salad and plantains.

Red snapper fried and served with sauteed onions, hot pepper, herbs and vinegar. Served with rice and peas, steamed cabbage or salad and plantains.

Served with rice and peas, steamed cabbage or salad and plantains.

Marinated in house jerk sauce, then grilled to perfection. Served with rice and peas, steamed cabbage or salad and plantains.

Marinated in house jerk sauce, then grilled to perfection. Served with rice and peas, steamed cabbage or salad and plantains.