Catering by Pampas

Fried to a golden brown and tossed in Brazilian azeite de dende. Served with celery sticks and spicy ranch sauce.

Grilled nuggets of tender chicken breast, served with pineapple and house made sauce.

Tender braised spare ribs seasoned with a malagueta pepper sauce. Served with pao de queijo and black beans.

Jumbo gulf shrimp steamed in a malagueta pepper sauce. Served with cocktail sauce and lemon.

A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables. Served with garlic bread.

Hand breaded strips of chicken, fried to golden brown atop a bed of french fries. Served with ranch dressing.

Scallops sauteed with white wine, shallots and finished with fresh butter.

Field of greens with fresh vegetables. Served with fresh fruit, water bottle and cookie or brownie.

Field of greens with fresh vegetables. Served with fresh fruit, water bottle and cookie or brownie.

Field of greens with fresh vegetables. Served with fresh fruit, water bottle and cookie or brownie.

Field of greens with fresh vegetables. Served with fresh fruit, water bottle and cookie or brownie.

Field of greens with fresh vegetables. Served with fresh fruit, water bottle and cookie or brownie.

Field of greens with fresh vegetables. Served with fresh fruit, water bottle and cookie or brownie.

Served on semolina roll with lettuce and tomato, with mustard and mayonnaise on the side. Served with papaya chips.

Served on semolina roll with lettuce and tomato, with mustard and mayonnaise on the side. Served with papaya chips.

Served on semolina roll with lettuce and tomato, with mustard and mayonnaise on the side. Served with papaya chips.

Served on semolina roll with lettuce and tomato, with mustard and mayonnaise on the side. Served with papaya chips.

Served on semolina roll with lettuce and tomato, with mustard and mayonnaise on the side. Served with papaya chips.

Served on semolina roll with lettuce and tomato, with mustard and mayonnaise on the side. Served with papaya chips.

Served on semolina roll with lettuce and tomato, with mustard and mayonnaise on the side. Served with papaya chips.

Served on semolina roll with lettuce and tomato, with mustard and mayonnaise on the side. Served with papaya chips.

Served on semolina roll with lettuce and tomato, with mustard and mayonnaise on the side. Served with papaya chips.

Sweet homemade corn flour sandwich filled with tender roasted chicken with fresh avocado and mayonnaise with sliced tomatoes and cucumbers. Served with your choice of side.

Sweet homemade corn flour sandwich filled with sauteed zucchini, portabella mushroom, roasted peppers and red onions topped with feta cheese. Served with your choice of side.

Sweet homemade corn flour sandwich filled with sliced Picanha, grilled onions, chimichurri sauce and cheddar cheese. Served with your choice of side.

Lightly breaded white fish fried to a golden brown. Served with fries, tartar sauce and lemon.

Tender skirt steak seasoned with chimichurri sauce. Served with rice and black beans.

Tender chicken breast breaded with fresh Parmesan cheese and fried to a golden brown, topped with marinara sauce and baked with mozzarella cheese, served atop of fresh pasta.

Traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil and lombo pork leg with coriander adoba.

Tender tri tip roast seasoned with sea salt.

Tender chicken breasts wrapped in bacon.

Chicken legs marinated with garlic, chilies and vinegar.

House made pork sausage with fennel and garlic.

Large whole shrimp grilled with garlic-lime butter.

A tender sweet lobster tail smothered with fresh butter and lemon.

Scallops wrapped with prosciutto.

Includes your choice of sandwich, homemade potato salad, fresh fruit, cookie or brownie and small water. Served on semolina roll with lettuce and tomato, with mustard and mayonnaise on the side.