• Nevada
  • Las Vegas
  • Roma Garden

Roma Garden

(702) 873-1348
  • 5715 S Pecos Rd, Las Vegas, NV 89120
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  • $$$$$
(702) 873-1348
  • Menu
  • Appetizers
    • Bruschetta Italiana

      Toasted bread topped w/ chopped tomatoes and basil, garlic, olive oil.

    • Bruschetta Napoli

      Toasted bread topped w/ chopped tomatoes, mozzarella cheese, basil, garlic and olive oil.

    • Artichoke Alla Romana

      Tender fresh baby artichokes sauteed with garlic, mint, white wine and extra virgin olive oil.

    • Antipasto Ital

      Selection of imported cold cuts, cheeses and marinated vegetables of the day.

    • Carpaccio

      Thin sliced raw beef filet, capers, parmesan.

    • Fried Calamari

      Tender calamari, thin carrots and zucchini lightly deep fried.

    • Clams & Mussels

      Manila clams and black mussels sauteed with fresh tomatoes, garlic and white wine. Served with toasted garlic bread.

    • Shrimp Scampi

      Shrimp sauteed with garlic, white wine and a splash of lemon juice.

  • Salads & Soups
    • House Salad

      Mixed baby greens, italian dressing.

    • Caprese

      Fresh mozzarella, tomato, basil, extra virgin olive oil.

    • Tuna Salad

      Ahi tuna, slow poached in olive oil, served on mixed greens, calamata olives and cold cannellini beans.

    • Steak Salad

      New york steak strips, mixed greens, tomatoes with balsamic vinaigrette topped with crispy onions.

    • Caesar Salad

      Romaine lettuce, croutons, parmesan cheese.

    • Greek Salad

      Romaine lettuce, calamata olives, cucumber, feta cheese and tomatoes.

    • Roma Gardens

      Mixed greens, corn, gorgonzola cheese, walnuts, italian dressing.

    • Wedding Soup

      Chicken broth, meatballs, spinach, pasta.

    • Soup Of The Day

      Please ask your server.

  • Pasta, Pasta, Pasta
    • Angel Hair Pomodoro

      Tomato and basil sauce.

    • Penne Arrabbiata

      Tomato sauce, garlic, crushed red chili pepper.

    • Spaghetti Meatballs

      The classic meatballs.

    • Spaghetti Carbonara

      Bacon, eggs, parmesan cheese.

    • Fettuccine Bolognese

      Tomato sauce, ground beef, carrot and celery.

    • Fettuccine Alfredo

      The famous white sauce.

    • Rigatoni Amatriciana

      Tomato sauce, onion, bacon.

    • Penne Puttanesca

      Tomatoes, olives, anchovies, capers.

    • Orechiette Vegetariana

      Tomato sauce, garlic, mixed vegetables.

    • Rigatoni Burina

      Tomato sauce, italian sausage.

    • Linguine & Clams

      Sauteed manila clams in a garlic white wine sauce.

    • Linguine Pescatora

      Mixed seafood, tomato sauce, oil and garlic.

    • Gnocchi Marcello

      Potato dumplings tossed with gorgonzola cheese, crispy pancetta.

    • Cheese & Spinach Ravioli

      Tomato and basil or alfredo.

    • Lasagna Romana

      Bechamel and meat sauce, parmesan cheese.

  • Pizza, Pizza
    From our woodfire oven. 12" Round.
    • Focaccia

      Pizza crust, olive oil, rosemary.

    • Marinara

      Tomato sauce, oregano, garlic (no mozzarella cheese).

    • Margherita

      Tomato sauce, mozzarella, basil.

    • Pepperoni

      Tomato sauce mozzarella, pepperoni.

    • Caprese

      Tomato sauce, fresh mozzarella, sliced tomato and basil.

    • Casertana

      Tomato sauce, fresh buffalo mozzarella and basil.

    • Napoletana

      Tomato sauce, mozzarella and achovies.

    • Funghi

      Tomato sauce, mozzarella and mushroom.

    • Salsiccia

      Tomato sauce, mozzarella, italian sausage, bell peppers and onions.

    • Quattro Formaggi

      Mozzarella, fontina, ricotta and gorgonzola.

    • Vegetariana

      Tomato sauce, mozzarella, mixed vegetables.

    • Capricciosa

      Tomato sauce, mozzarella, ham, mushroom, marinated artichoke, black olives.

    • Prosciutto

      Tomato sauce, mozzarella, chicken and broccoli.

    • Salmone

      Mozzarella, fresh salmon (no tomato sauce).

  • Risotti
    • Risotto Vegetariano

      Rice with mixed vegetables. Please tell your server if you would like it white or with tomato sauce.

    • Risotto Pescatora

      Rice with mixed seafood. Please tell your server if you would like it with white wine or with tomato sauce.

  • Entree
    Served with rosemary roasted potatoes and sauteed vegetables of the day, or penne marinara.
    • Chicken Piccata

      Chicken breast sauteed with capers, garlic, lemon juice and white wine sauce.

    • Chicken Cacciatore

      Chicken breast with mushroom, bell peppers, rosemary, garlic and white wine sauce.

    • Veal Piccata

      Scaloppini sauteed with capers, garlic, lemon juice and white wine sauce.

    • Saltimbocca Alla Romana

      Tender veal scaloppini stuffed with prosciutto and fresh sage, sauteed with a white wine sage sauce.

    • Filet Mignon

      Your liking, topped with red wine sauce and caramelized onion.

    • Salmone Alla Puttanesca

      Fresh atlantic salmon, tomato, olives, anchovies, capers.

    • Eggplant Parmigiana

      The classic.

    • Chicken Marsala

      Chicken breast sauteed with mushroom and marsala wine sauce.

    • Chicken Parmigiana

      Chicken breast breaded, pan fried with our homemade marinara sauce, topped with mozzarella. Served with pasta marinara.

    • Veal Marsala

      Veal scaloppini sauteed with mushroom and marsala wine.

    • Beef Filet Tips

      Marinated and sauteed with mushrooms, fresh garlic, white wine and veal demiglace.

    • Sole Francese

      Sole filet seared with eggbatter lemon butter sauce.

    • Grilled Salmon Filet

      Fresh atlantic salmon.

  • Desserts
    • Tiramisu

      (Pick me up!) Made in-house with 100% mascarpone cheese and espresso.

    • Chocolate Fondant

      (Imported from italy). Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir and rimmed with chocolate flakes. For chocolate lovers only!

    • Exotic Bomba

      (It's a bomb!) (imported from italy). Mango, passion fruit and raspberry sorbet, all covered in white chocolate and drizzled with chocolate. (Big enough for two).

    • Tartufo

      (Imported from italy) zabaione (egg nog) cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

    • Spumone

      (Imported from italy) zabaione (egg nog) with a heart of chocolate gelato and semifreddo (milk, egg whites and cream) with candied fruit.

    • Cheesecake Of The Day

      Please check with your server on our cheesecake special.

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