Tony Romas

Crisp flatbread topped with grilled, all-natural beef tenderloin, melted Havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.

Shredded Italian cheese, tomato pesto salad, fresh sweet basil and creamy Caesar dressing topped on a crisp flatbread crust and sprinkled with shaved asiago cheese.

Tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with flavor.

Creamy spinach blended with artichoke hearts and a mix of asiago, provolone and mozzarella cheeses. Served with warm homemade tortilla chips, fresh sour cream and salsa.

Giant hand-cut Spanish onions, breaded, deep fried and served with TR's Original BBQ sauce.

Tender chicken breast lightly breaded and tossed in buffalo sauce. Served with Asian greens and creamy bleu cheese dressing.

A trio of appetizers boneless bites, spinach artichoke dip and our signature onion loaf matched with bleu cheese dressing, salsa, sour cream and our TR's Original BBQ sauce.

Sushi-grade ahi tuna marinated in lemon juice, fresh ginger, brown sugar and wasabi. Encrusted with sesame seeds, seared and sliced thin. Served with broccoli slaw, soy dipping sauce and a wasabi garnish.

Topped with grated cheddar cheese, bacon and chives.

A hearty southwestern blend of chipotle chicken sausage, roasted eggplant, red bell peppers, zucchini and fennel topped with wild rice.

Please contact the restaurant for today's selection.

Fresh chopped Asian greens, diced red peppers, Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our pan-asian dressing and your choice of grilled or crispy chicken.

Marinated tuna encrusted with sesame seeds. Paired with cucumber slices, red bell pepper, grape tomatoes, wonton strips and cilantro served on a bed of Asian salad greens and broccoli slaw tossed with creamy wasabi-cucumber dressing.

Southern-style chicken strips, hand-breaded to order and sweet, grilled peaches piled atop fresh greens. Loaded with sweet-glazed pecans and red onion relish, bleu cheese crumbles and drizzled with tangy balsamic fig dressing.

Fresh romaine lettuce tossed in Caesar dressing and topped with shaved asiago cheese and croutons.

A wedge of iceberg lettuce topped with a delicious medley of green apple, craisins, candied pecans and bleu cheese crumbles. Drizzled with house made apple citrus vinaigrette dressing.

Tender, lean pork loin meat, basted with your choice of sauce. Served with coleslaw and your choice of one side.

A larger, meatier cut of pork rib with more natural marbling. Finished with your choice of sauce. Served with coleslaw and your choice of one side.

St. Louis ribs paired with a juicy, quarter chicken basted in tr's original BBQ sauce and charbroiled. Served with coleslaw and your choice of one side.

Braised for 12 hours and grilled bone-in short rib topped with Cabernet demi-glace and fire-roasted zucchini, yellow squash, red peppers and carrots. Served with loaded mashed potatoes, coleslaw and your choice of one side.

Two perfectly prepared, all-natural filet medallions cooked to your specifications and topped with Cabernet demi-glace, paired with a half rack of baby back ribs. Served with loaded mashed potatoes, fresh vegetable, coleslaw and your choice of one side.

Two stacked all-natural chicken breasts straight from the open grill. Covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with wild rice blend and a fresh vegetable.

A juicy, half chicken basted in tr's original or Tm BBQ sauce and charbroiled. Served with french fries and coleslaw, wild rice blend and a fresh vegetable.

Two grilled all-natural chicken breasts topped with a citrus apple relish. Served with fire-roasted vegetables and wild rice blend.

Seasoned, grilled all-natural chicken breasts basted with tony's citrus and brown mustard mojo sauce. Topped with our house made pineapple salsa. Served with wild rice blend and a fresh vegetable.

Grilled all-natural chicken breast, sun-dried tomatoes and fresh spinach tossed in a lemon Alfredo sauce and served over linguine. Topped with shaved asiago cheese and fresh chopped parsley.

A generous portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto salad and a hint of chipotle. Served over linguine and topped with shaved asiago cheese.

Slow-roasted seasoned sausage tossed with roasted tomato sauce, onion, pappardelle and asiago cheese. Smothered with melted Italian cheeses and garnished with fresh basil.

Three all-natural filet medallions with your choice of up to three gourmet toppings. Served with choice of side and dinner salad or cup of soup.

A heartier, leaner cut of beef. Served with choice of side and dinner salad or cup of soup.

Lean cut of boneless beef tenderloin. Served with choice of side and dinner salad or cup of soup.

Served with choice of side and dinner salad or cup of soup.

Served with mashed sweet potatoes or wild rice blend and choice of side and dinner salad or cup of soup.

All-natural, lean flat iron steak, dusted lightly with Cajun seasoning and topped with truffle butter. Served with choice of side and dinner salad or cup of soup.

Seasoned wahoo basted with tony's exclusive citrus and brown mustard mojo sauce and grilled to perfection. Topped with pineapple salsa made in-house. Served with wild rice blend and a fresh vegetables.

Delicate wahoo rubbed in spicy Cajun seasoning, pan-seared for the ultimate in juiciness and flavor. Served with fire-roasted vegetables and wild rice blend.

Grilled Norwegian salmon topped with shrimp in a lemon caper wine sauce. Served with wild rice blend and a fresh vegetables.

Choice of wahoo or Norwegian salmon. Grilled, blackened or pan-seared with a sesame crust. Topped with signature toppings. Served with wild rice blend and a fresh vegetables.

Tender hand-pulled pork with our Memphis dry rub and Memphis BBQ sauce. Served with french fries and a pickle.

Thin-sliced smoked turkey, Genoa salami, melted Havarti cheese, homemade Italian spiced pepperoncini and caper sauce piled on toasty Italian bread. Served with french fries and a pickle.

Grilled all-natural chicken breast topped with melted Monterrey Jack cheese and crisp bacon on a toasted bun. Served with a tomato slice, romaine lettuce, red onion rings and a side of honey mustard. Served with french fries and a pickle.

A grilled, natural sirloin burger topped with Cabernet demi-glace, creamy Havarti cheese, rosemary bacon, lettuce, tomatoes and pickles. Served with french fries and a pickle.

A grilled, natural sirloin burger topped with buttery Havarti cheese, lettuce, red onions, tomatoes and sauteed wild mushrooms. Served with french fries and a pickle.

A grilled, natural sirloin burger loaded with cheddar cheese, bacon, red onion, pickles, our signature pulled pork and Memphis BBQ sauce. Served with french fries and a pickle.

A grilled, natural sirloin burger piled high with cheddar, Havarti and monterey jack cheeses, lettuce, red onions and tomatoes. Served with french fries and a pickle.

Choose a soup, salad and an entree.

Seasoned, grilled all-natural chicken breast, basted with tony's citrus and brown mustard mojo sauce. Topped with our house made pineapple salsa and served with wild rice blend and a fresh vegetable.

A grilled, natural sirloin burger with lettuce, red onions and tomatoes. Served with french fries.

Fresh romaine lettuce tossed in Caesar dressing and topped with shaved asiago cheese and croutons.

Fresh chopped Asian greens, diced red peppers, Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our pan-asian dressing.

A lunch portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto salad and a hint of chipotle. Served over linguine and topped with shaved asiago cheese.

Tender hand-pulled pork with our Memphis dry rub and Memphis BBQ sauce.

Choice of soup and salad. Includes bread and butter.

Tender apple slices and cranberries with cinnamon and sugar baked inside a tender pastry crust.

Two warm rich mini cocoa brownies covered with a scoop of vanilla ice cream and drizzled with raspberry sauce.

Vanilla ice cream nestled between two wark chocolate chunk cookies topped with caramel, chocolate sauce and whipped cream.

Dense and creamy ny style cheesecake drizzled with fresh strawberry sauce.

A sweet, mild chocolate cake with a distinctive red color layered with cream cheese icing. This buttermilk cocoa powder-based caked has become a southern favorite.

A buttery vanilla cupcake served with ice cream drizzled with maker's mark bourbon sauce and sprinkled with chopped pecans.

Light and fluffy angel food cake topped with vanilla nonfat frozen yogurt and fresh strawberry sauce.