Cozymel's Mexican Grill

tossed in cilantro-lime vinaigrette and topped with grilled chicken, tomatoes, avocados, spicy rajas mix, cheese and crispy tortilla strips.

zesty picadillo beef, sour cream, guacamole, pico de gallo and cheese; served in a crispy, tortilla shell with your favorite dressing. con fajita beef or chicken.

tossed in chipotle-ranch dressing and topped with grilled marinated beef, tomatoes, avocados, spicy rajas mix, cheese and crispy tortilla strips.

tossed with green apples, spiced pecans, red onions and cotija cheese in our honeyroasted bacon vinaigrette.

sauteed shrimp served over mixed greens with cheese, tomatoes, avocado and spicy rajas mix; tossed in cilantro-lime vinaigrette.

rich chicken soup with avocado, rice, corn, pico de gallo, lime and crispy tortilla strips.

ask about today's selection.

chicken or beef with refritos and cheese; served with guacamole, sour cream, jalapenos and pico de gallo.

golden-fried with a zesty tomato sauce for dipping.

two crispy tostadas topped with shrimp & scallops, mexican slaw and sliced avocado.

blended mexican cheeses topped with fresh pico de gallo. con chorizo.

chicken, cheese and pico de gallo rolled in corn tortillas and fried crispy; served with chile con queso, guacamole and sour cream.

chicken nachos; spinach-mushroom quesadillas; and crispy chicken flautas, served with guacamole, jalapenos, pico de gallo and sour cream.

golden-fried and bite-sized, stuffed with sweet lump crab and mexican spices.

handmade guacamole, prepared tableside to your taste.

choice of fajita beef, fajita chicken or spinach; stuffed with mushrooms, red onions, poblano peppers and cheese; served with guacamole, sour cream, jalapenos and pico de gallo.

creamy cancun and poblano sauces with mushrooms, onions, peppers and melted cheese; drizzled with a cilantro pecan pesto and flamed tableside. (con chicken, con shrimp).

stuffed with your choice of shredded chicken, shredded beef, pork carnitas or picadillo beef and cheese with rice, pico de gallo and charro beans con fajita beef or chicken.

rolled and deep-fried with your choice of shredded chicken, shredded beef, pork carnitas or picadillo beef and cheese with rice, pico de gallo and charro beans.

marinated and grilled salmon fillet over rice, topped with shrimp, mushrooms, red onions and peppers in our creamy cancun sauce; served with freshly sauteed vegetables and rice.

two enchiladas stuffed with sauteed shrimp, lump crab and cheese; topped with poblano cream and served with yucatan rice and black beans.

salmon, shrimp, scallops and vegetables marinated and steamed in a paper pouch with mexican spices; served over yucatan rice and black beans with freshly sauteed vegetables.

pan-seared salmon in a sweet and spicy chipotle glaze with chunky pineapple; served over yucatan rice with freshly sauteed vegetables.

shrimp and scallops sauteed with spinach, red onions, mushrooms, tomatoes and poblano chiles and topped with our creamy cancun sauce; served over yucatan rice.

skewers of jumbo shrimp with zucchini, tomatoes and green bell peppers, chilerubbed and grilled; served with mango salsa and lemon butter over yucatan rice with freshly sauteed vegetables.

sauteed shrimp, scallops, mussels and calamari mixed with chicken and spicy chorizo; simmered with yucatan rice in a white wine and seafood broth.

five jumbo shrimp sauteed in fresh garlic butter, serrano peppers and lime juice; served with mexican-style roasted pasta and topped with fresh cilantro.

a fresh poblano pepper stuffed with shrimp and crab, served atop our house-made ranchero sauce and drizzled with cheese and lime sour cream; served with yucatan rice and freshly sauteed vegetables.

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served sizzling with sauteed bell peppers and onions, guacamole, sour cream and pico de gallo; served with yucatan rice, black beans and fresh, warm flour tortillas. (chicken, steak or chicken & steak combo, shrimp & chicken or shrimp & steak, jumbo shrimp).

fresh, marinated beef with fajita peppers, onions and mexican potatoes served in a hot iron skillet and topped with warm melted cheese and a drizzle of zesty cilantro churri sauce; served with guacamole, sour cream, pico de gallo, yucatan rice, black beans and fresh, warm tortillas.

a feast for two, fit for the mayan gods steak, chicken, sauteed shrimp, and roasted pork; served with yucatan rice, black beans, guacamole, sour cream, pico de gallo and fresh, warm flour tortillas.

fajita chicken with sauteed peppers and onions served in a hot iron skillet and topped with melted cheese, spicy chipotle pesto and crispy-fried onions; served with guacamole, sour cream, pico de gallo, yucatan rice, black beans and fresh, warm tortillas.

ancho chiles, onion, tomatoes.

a creamy shrimp sauce with fresh lime and white pepper.

guajillo peppers and onions are blended to create an earthy, smoky flavor.

a creamy sauce made with poblano peppers & onions.

made with tomatoes, bell peppers, onions, red chile & garlic.

tart green tomatillos, onions, garlic, cilantro & serrano chiles.

with a touch of cream and lime.

tangy pico de gallo infused with chipotle peppers.

fresh cilantro or chipotle is married with olive oil, spices and nuts.

10 oz grilled & marinated skirt steak; topped with spicy rajas mix, cheese, spicy guajillo chile sauce; served with mexican potatoes, yucatan rice and refritos.

slow-roasted pork served with spicy verde sauce and pico de gallo; served with yucatan rice, black beans, vegetables and tortillas.

chicken enchiladas three enchiladas topped with our tangy sour cream sauce and cheese; served with yucatan rice and black beans.

one cheese chile relleno topped with ranchero sauce; one chicken enchilada with poblano cream; and one soft chicken taco, served with yucatan rice and refritos.

seasoned grilled chicken breast topped with poblano cream, sauteed poblano peppers and onions; served with yucatan rice and freshly sauteed vegetables.

a fresh poblano pepper stuffed with chicken and cheese, fried golden brown and topped with ranchero sauce; served with fresh sauteed vegetables, yucatan rice and refritos.

your choice of two house-made tamales: roasted pork with ancho chile sauce or shredded chicken with spicy verde sauce; served with yucatan rice and refritos.

three corn tortillas stuffed with sauteed spinach and cheese, baked in ranchero sauce; served with vegetables and black beans.

soft corn tortillas topped with cheese, tender pork carnitas, avocado relish and pico de gallo; served with a side of spicy guajillo chile sauce.

golden-fried cod fillets atop soft corn tortillas, dressed in tangy chipotle pico sauce and cilantro pesto avocado and crunchy mexican slaw; served with pico de gallo and chipotle pico sauce.

soft flour tortillas topped with cheese, tender sauteed shrimp, avocado and pico de gallo; served with a side of guajillo chile sauce.

soft flour tortillas topped with grilled carne asada, avocado relish and cheese; served with a side of spicy guajillo chile sauce.

soft flour tortillas topped with cheese and sauteed guajillo chicken then topped with cilantro; sliced avocado and served with pico de gallo and a side of cumin-lime sour cream.

choose any three tacos; served with mexican slaw and charro beans.

choose three items, all served with yucatan rice and your choice of black beans or refritos. (three items).

soft flour or crispy corn shredded chicken, shredded beef, spicy picadillo beef or roasted pork.

shredded chicken / spicy verde sauce roasted pork / ancho chile sauce.

roasted poblano pepper syuffed with cheese.

stuffed with chicken, cheese and pico de gallo.

shredded chicken / poblano cream, shredded beef / ancho chile sauce, roasted pork / spicy verde sauce, picadillo beef / chile con queso, cheese-onion / ranchero sauce.

made with our clasico margarita and fresh lime juice, with a graham cracker crust.

our famous house-made banana pudding layered between a trio of bunuelo crisps with fresh sliced bananas and whipped cream.

cozymels flan our twist on the traditional mexican caramel custard.

house-made mexican pastry fried to golden brown and dusted with cinnamon and sugar; served with caramel sauce and strawberry puree for dipping.

a rich mexican chocolate pastry stuffed with drunken sour cherries and served warm, atop a brandy cream sauce.