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Gandhi Cuisine
A crisp, refreshing fountain beverage perfect for cleansing the palate before the next flavorful bite!
Yogurt, water, spices, and fruit! What a combination sir/madam
Classic juices with sweetness to cut the spices just right in between each bite
A spicy blend of spices served latte style.
Chai Tea Latte= TEA TEA LATTE!! This is the real deal Masala Chai straight out of India. Grab a cup for your afternoon pick me up or your morning wake me up!
Served with garbanzo beans, pickle and raita.
Mixed vegetable fritters: cauliflower, spinach, onions, potatoes and eggplant.
Three crisp vegetable patties stuffed with spiced veggies.
Deep fried homemade Indian cottage cheese.
Thinly sliced onions coated in spiced gram flour batter and deep fried in low heat.
Delicately spiced potato patties served with curried garbanzo.
Delicately spiced deep fried chicken fritters.
Deep fried fish fritters in spiced gram flour.
2 crisp patties stuffed with spiced minced lamb.
Spicy chicken cooked with bell peppers and onion.
Marinated cheese cubes cooked in tandoor.
Delicately spiced tomato soup with cilantro.
Spiced lentil soup garnished with cilantro.
Delicately spiced Chicken and rice soup.
Tender boneless chicken pieces marinated and roasted in Clay oven served over mixed vegetables.
Diced cheese served over mixed vegetables.
Spiced chicken and rice soup.
Fresh vegetables cooked in herbs and spices.
Spicy vegetable rolls in a delicately blended sauce.
Spinach and cubes of homemade cheese mixed with spices.
Garbanzo beans with onions, tomatoes and select spices cooked in a Kadhai wok.
Peas blended together with homemade cheese in a Kadhai wok.
Seasoned okra cooked with diced grilled onions and spices.
Homemade cheese very delicately spiced in mild sauce with fresh herbs.
Mushrooms cooked in a sauce with tomatoes, onions and spices.
Creamed lentils, delicately spiced in home made tomato sauce.
Green peas and potatoes cooked with herbs and spices.
Diced chunks of eggplant tossed and mixed in a blend of spices.
Vegetables with farmed cheese and nuts in a mild creamy spices.
Fresh mushrooms, cooked peas, green onions, tomatoes and spices.
Fresh spinach and potatoes cooked with herbs and spices.
Clay oven baked potatoes cooked with green onions and tomatoes in a mild sauce.
Cauliflower and baked potatoes cooked in a dry blend of spices.
Moong (yellow) lentils, delicately spiced.
Home made cheese with bell peppers, sauteed in spicy tomato gravy.
South Indian specialty. Spicy lentil soup.
Originated in Punjab, succulent chicken pieces cooked with aromatic spices in a mild tomato sauce.
Chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.
Classic Indian dish made with chicken and spinach.
Tender chicken stir-fried with cumin, bell peppers and tomatoes in a light sauce.
Chicken marinated in yogurt and spices, served with tomato sauce.
Chicken simmered in a curry sauce with tomatoes, onion, garlic and ginger.
A hot and spicy curry dish from the Goa region of India is originally a Portuguese dish cooked with potatoes, tomatoes, wine vinegar, and bay leaf.
Chicken cooked in a blend of tomatoes and spices.
Tender cubes of lamb cooked in our special blend of spices.
Pieces of lamb is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.
Minced lamb with green peas.
A spicy curry dish is originally a Portuguese dish cooked with potatoes, tomatoes, wine vinegar, and bay leaf.
Lamb cooked with herb-creamed spinach.
Goat cooked with herb-creamed spinach.
Dry roasted lamb cubes in a medium hot curry sauce cooked in a kadai.
Pieces of goat in delightful, mildly spiced cream sauce with nuts.
Minced lamb with green peas.
Goat cooked in a Kadhai wok with potatoes.
Saag spiced spinach, mutter paneer naan, raita yogurt sauce, dal makhni lentils, rice and choice of dessert.
Chicken tikka masala, dal makhni, rice, rogan josh lamb curry, naan, raita yogurt sauce and choice of dessert.
Prawn curry, dal makni, naan, raita yogurt sauce, mutter paneer, samosa and rice choice of dessert.
Tandoori chicken, mutter paneer, saag gosht lamb with spianch, naan, rice, raita yogurt sauce and choice of dessert.
Tandoori sizzler appetizer: tandoori chicken, seekh kebab, chicken tikka, tandoori prawns, lamb curry, dal makhni, saag, nan, rice, raita yogurt sauce and choice of dessert.
Tandoori sizzler appetizer: tandoori chicken, seekh kebab, chicken tikka, tandoori prawns, prawn curry, muttar paneer, dal makhni, naan, rice, raita yogurt sauce choice of dessert.
Appetizer samosa or vegetable pakora, malai kofta or saag, aloo gobi, muttar paneer, dal makhni, naan, rice, raita yogurt sauce choice of dessert.
Cooked slowly with aromatic basmati rice in delicate blend of exotic spices. Served with raita.
Cooked slowly with aromatic basmati rice in delicate blend of exotic spices. Served with raita.
Cooked slowly with aromatic basmati rice in delicate blend of exotic spices. Served with raita.
Cooked slowly with aromatic basmati rice in delicate blend of exotic spices. Served with raita.
Cooked slowly with aromatic basmati rice in delicate blend of exotic spices. Served with raita.
Spiced prawns with fresh bell-peppers and herbs.
Prawns in moderately spiced cream sauce with nuts.
Potatoes cooked with prawns in a spicy and flavorful sauce.
Prawns cooked in a flavorful gravy.
Delightfully marinated chicken cooked in the Tandoor.
Tender boneless chicken marinated and roasted in the clay oven.
Skewed minced lamb with onions, herbs and spices cooked in the clay oven.
King shrimp marinated in mix of garlic and ginger.
Assortment of the tandoori specialties: chicken, lamb and prawns.
Rack of lamb marinated in herbs and spices, baked in clay oven.
Fish marinated in seasoning and roasted in clay oven.
Leavened bread.
Naan stuffed with fresh garlic and herbs.
Nan stuffed with diced onions.
Whole wheat bread stuffed with Indian cottage cheese.
Whole wheat bread.
Buttered and layered whole wheat bread.
Whole wheat bread stuffed with cauliflower.
Whole wheat bread stuffed with spiced peas and potatoes.
Leavened bread stuffed with nuts and raisins.
Leavened bread stuffed with minced lamb.
Nan stuffed with minced herb chicken.
Pepper, garlic, cilantro and exotic spices.
Long grained, fluffy white rice with a slight golden hue originating from India with a floral aroma and subtle nutty taste. Perfect addition to any curry order as each grain, when mixed with your curry, is coated thoroughly with flavor.
Yogurt containing chopped cucumber or other vegetables.
Thin, crispy wafer bread make with ground lentils and herbs.
Papadum with finely chopped onions, cilantro and spices
Basmati rice cooked with cumin seeds and butter.
Made from special rice cooked with milk and sugar served cold and garnished with mixed nuts.
Authentic saffron flavored Indian ice cream enriched with fresh mango.
Indian ice cream made from whole milk and enriched with pistachio nuts.
Indian cheese in a rich cream sauce.
Custard cooked with milk and mango.
Brown cottage cheese balls fried and soaked in flavored syrup.
Carrot pudding-grated carrots baked in whole milk. Garnished with fruit and nuts.
Menu for Gandhi Cuisine provided by Allmenus.com
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