Benihana

Soy, sesame and lemon.

Served warm and sprinkled with sea salt.

Sautaeed with garlic butter and spicy teriyaki sauce

Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

Bell pepper, onion, asparagus, carrot and shiitake mushroom.

Tuna, salmon, snapper, yellowtail and shrimp nigiri

Tuna, salmon and snapper.

Crunchy tempura shrimp, carrot, asparagus and onion

Tempura soft shell crabs, momiji, scallion and ponzu sauce

Seared sashimi grade tuna served with ponzu sauce.

Yellowtail*, jalapeano, cilantro and chili ponzu sauce.

Crab, avocado, shrimp tempura, shrimp, cucumber.

Green leaf, avocado, cucumber, red cabbage, yamagobo.

Tuna, cucumber, spicy sauce.

Salmon, cream cheese, cucumber, avocado.

Salmon, avocado, cream cheese, jalapeano, spicy sauce on top.

Shrimp tempura, avocado, cucumber, crab, tempura crumbs.

Eel, avocado, crab, cucumber.

Tuna, shrimp, yellowtail, snapper, salmon, crab, avocado, cucumber.

Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo.

Lobster tempura, crab  , cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

California Roll with an assortment of fresh nigiri.

One Tuna Roll with an assortment of fresh nigiri.

An assortment of fresh sashimi served with steamed rice.

An assortment of sushi and sashimi served with steamed rice

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

A delicious blend of miso, green onion and tofu.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing

This homemade Benihana specialty has been a favorite since 1964.

Pineapple, coconut and mango puree.

Passion fruit with a strawberry swirl.

Strawberry, banana and blueberry.

Raspberry, Mango, Strawberry or Passion Fruit

Caffeine Free

Classis Japanese bottled soda with a "pop!" Lemon -Lime, Grape or Strawberry

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Tofu, scallions and cilantro grilled in a special spicy homemade sauce.

Japanese sautaeed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Chicken breast and mushrooms grilled with butter and sesame seeds.

New York strip steak* and mushrooms hibachi grilled to your specification.

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter

Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices.

Bacardi Silver Rum and Benihana Sake with fresh limes and mint.

Ciroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.

Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer

White wine, Benihana Sake with pineapple juice, white peach and passion fruit purees

Astral Blanco Tequila, lime agave sour and prickly pear puree with a float of Grand Marnier.

Absolut Vodka and St-Germain Elderflower Liqueur with lychee puree and pineapple juice

Bacardi Rum, Hendrick's, Patron Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola.

Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float

Malibu Mango Rum with passion fruit puree, pineapple juice, fresh limes and mint.

Malibu Rum with pineapple and coconut and a strawberry puree swirl (frozen).

Aviation American Gin, TYKU Cucumber Sake, St. Germain, crushed cucumber, lemon.

Red wine, Benihana Sake, plum wine with pomegranate and orange juices.

Patron Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix.

Grey Goose Vodka and Yokaichi Shochu shaken with hibiscus-infused tea and passion fruit puree

Ketel One Citroen Vodka, Cointreau, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.

A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curacao and tropical fruit juices.

A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curacao and tropical fruit juices.

A sweet concoction of Absolut Mango, Stoli Raz, raspberry puree and cranberry juice.

A sweet concoction of Absolut Mango, Stoli Raz, raspberry puree and cranberry juice.

A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices.

A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices.

Hibachi shrimp grilled to perfection.

Grilled colossal shrimp, calamari and tender sea scallops.

Colossal shrimp lightly seasoned and grilled with lemon and butter.

Sesame crusted tuna steak* with tomato, avocado and edamame in white balsamic sauce. Served medium rare.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles

Tender sea scallops grilled hibachi style with butter and lemon.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.

Two cold water lobster tails grilled with lemon and butter.

Filet mignon* and chicken breast grilled to perfection.

Hibachi steak* and chicken breast grilled to your specification.

Filet mignon* , chicken breast and colossal shrimp grilled with lemon and butter.

Hibachi steak* paired with a cold water lobster tail.

Chicken breast and colossal shrimp lightly seasoned and grilled.

Teriyaki beef* julienne with scallions and colossal shrimp.

Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.

Filet mignon* and cold water lobster tail grilled with butter and lemon.

Tender filet mignon* and sea scallops grilled in butter and lemon.

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.

Chocolate or Vanilla