Biscayne menu - Las Vegas NV 89109 - (702) 739-2222

Dinner

Starters
- Chilled Seafood $62
  
  1/2 australian lobster tail or 3 oysters or 3 poached shrimp 3 menus king crab legs
- Shrimp Cocktail $19
  
  Zesty cocketail sauce
- Seasonal Oysters $4
  
  Fresh lemon or cocktail sauce
- Mesquite Shrimp $19
  
  Central coast cheddar grits
- Lobster Mac and Cheese Bites $18
  
  Truffle fondue
- Kobe Beef Sliders $17
  
  Tillamook cheddar cheese
- Tartare Trio $20
  
  Wagyu beef or salmon or ahi tuna
- Griddled Lump Crab Cakes $19
  
  Grain mustard dijjonaise
- Lamb Eggplant Tacos $16
  
  Roasted poblano tomato jam
- Sushi $17
  
  Spicy tuna, california, tuna, salmon, hamachi
- Pan Seared Scallops $19
  
  Grilled asparagus or aged sherry aioli

Soup and Salad
- Biscayne Chop $17
  
  Crisp lettuce, poched shrimp, lump crab, tomato grapefruti, hearts of palm, cilantro lime dressing
- Caesar Salad $15
  
  Grilled croutons, shaved parmesan cheese
- Heirloom Tomatoes and Burrata Cheese $18
  
  Grilled ciabatta, fresh basil, e.v.o.o.
- Caramelized Onion Soup $13
  
  Melted gruyere, grilled brioche
- Baby Iceberg Wedge $15
  
  Smoked bacon, crater lake blue cheese buttermilk dressing
- Gin Tomato Bisque $13
  
  Goat cheddar grilled cheese
- Spinach $17
  
  Big eye tuna, polito fgarms clementine, toasted hazelnuts fennel, cumin chobani yogurt vinaigrette

Steak or Chops or Prime Rib

Our steaks and prime rib are angus beef or chef's trio of house sauce
- New York Steak 12 oz $40
- Bone-In Dry-Aged New York 14 oz $47
- Bone-In Rib Eye 18 oz $44
- Dry-Aged Bone-In Rib-Eye 16 oz $50
- Prime Rib
  
  Pan drippings or horseradish cream
- Big 12 oz $32
- Bigger 16 oz $37
- Filet Mignon 8 oz $41
- Filet Mignon 12 oz $49
- T-Bone Steak 20 oz $45
- Kurobuta Pork Chop 14 oz $36
- Domestic Wagyu Skirt Steak 10 oz $54
- Domestic Lamb Chops 8 oz $47

Current Market Catch
- Seared Wild Salmon $34
- Roasted Snapper $35
- Seared Scallops $36
- Roasted Halibut $38
- Grilled Mahi Mahi $35
- Seared Grouper $35
- Seared Ahi Tuna $36

Seafood
- Shrimp $36
  
  Meyer lemon butter sauce
- Single Australian Lobster Tail $62
  
  Lemon or drawn butter
- Twin Austrialian Lobster Tails $102
  
  Lemon or drawn butter
- Steamed King Crab Legs $73
  
  Lemon or drawn butter

Artisan Diary
- Goat Cheddar $22
  
  Central coast creamy or semi hard smooth white 100% goats milk
- MT Tam $22
  
  Cowgirl creamery or straus organic triple cream
- SeaHive $22
  
  Beehive cheese or hand rubbed with wild flower honey and redmond salt
- Crater Lake Blue $22
  
  Rogue creamery or robuts blue of contemporary blends

Vegetables or Potatoes or Grains
- Wild Mushrooms $11
- Lemon Asparagus $11
- Spaetzle, Bacon, Onions $11
- Mash of the Moment $11
- Crispy Onion Rings $11
- Seasonal Vegetables $11
- Creamed Spinach $11
- Multi Grain Pilaf $11
- Baked Potato $11
- Hand Cut Fries $11
- Today's Mac and Cheese $11
- Mashed Potatoes $11

Steak Enhancers
- Lump Crab $18
  
  Oscar style
- Shrimp Garlic $17
  
  Butter, lemon
- Australian Lobster Tail $57
  
  Fresh lemon or drawn butter
- King Crab Legs $38
  
  Fresh lemon, drawn butter
- Sonoma Foie Gras $24
  
  Pan seared

Fish Sauces
- Citrus Butter Sauce
- Meyer Lemon Truffle Cream
- Sweet Chilli Sauce

Biscayne Specials
- Crispy Half Chicken $34
  
  Mushroom dumpling sauce
- XXL Kobe Burger $26
  
  Hand cut fries
- Seafood Pasta $45
  
  Lobster, shrimp, scallop, halibut, truffle lobster cream
- Surf and Turf $82
  
  8 oz filet mignon, austrialian lobster tail, drawn butter, mashed potatoes, seasonal vegetables

Desserts
- Tahitian Vanilla Creme Brulee $9
  
  Raspberry preserves or shortbread
- Coconut Candy Bar $9
  
  Marcona almond horchata or chocolate ganache
- Key Lime Tart $9
  
  Chantilly cream, poached strawberries
- Caramelized Apple Tatin $9
  
  Vanilla bean ice cream, crispy cinnamon puff
- Chocolate Truffle Torte $9
  
  Bittersweet chocolate sauce, caramel gelato
- Medley of Ice Creams and Sorbets $9