Circo

San marzano tomato sauce, mozzarella cheese & fresh basil

Four cheese pizza with basil pesto genovese

Homemade tuscan sausage, roasted red & yellow bell peppers

Robiola cheese, prosciutto, arugula & truffle oil, shaved parmigiano reggiano

Smoked scottish salmon mascarpone cheese, onion, chives, american caviar

Six oysters, four jumbo prawns maine lobster, tuna tartare, crab salad

Three oysters, two jumbo shrimp, maine lobster

Half or full dozen seasonal oysters, cocktail & mignonette sauce

Russian osetra caviar, classic condiments

Five piece shrimp cocktail

Tuscan twenty-vegetable & bean soup with fettunta

Organic mixed field greens fresh seasonal fruit, toasted walnuts, ricotta salata, white balsamic vinaigrette

Grilled sweet gem lettuce, house made crostini parmigiano reggiano, anchovy-garlic dressing

Cured smoked salmon carpaccio pickled vegetables, taggiasca olives, crispy lavash, limoncello dressing

Fresh burrata, marinated sun dried tomato & arugula salad, genovese basil, super tuscan olive oil

"Classic beef tartare, quail egg crispy capers, micro salad, horseradish aioli, grilled garlic ciabatta bread"

Calamari, green beans & zucchini ?fritti', cherry tomato sauce

Grilled mediterranean octopus salad, fingerling potatoes marinated olives, campari tomatoes, capers & sardinian bottarga

Cured meats, italian cheeses & seasonal fruit to share

Potato gnocchi, wild mushroom sauce, shaved parmigiano reggiano

Braised duck filled pansotti chanterelle mushrooms, butter & parmigiano sauce, orange emulsion

Porcini infused pasta prosecco braised sonoma rabbit ragu, aged pecorino cheese

Hand rolled thick spaghetti, ?bolognese' sauce, aged pecorino cheese

Butternut squash ravioli crispy sage, toasted walnuts, port wine reduction, brown butter sauce

Sheep's milk ricotta, spinach, swiss chard, butter sage sauce

Roasted maine lobster dungeness crab, diver scallops, atlantic prawns, fresh tomato & basil

Roasted garlic, super tuscan olive oil, peperoncino, lemon zest

Roasted pearl onions, porcini mushrooms, parmigiano reggiano, natural jus

Fresh tomato sauce & basil

Calamari, clams, mussels, prawns & branzino

Sautéed zucchini, marinated cherry tomatoes, lemon vellutata

Roasted fennel, fresh tomato, taggiasca olives, capers, white wine sauce

Cauliflower, pear salad toasted pine nuts, sun raisins macerated in port wine, ?salsa gremolata

Pecorino cheese & thyme, crushed potatoes with peperonata, lamb jus

Truffle potatoes dauphinoise asparagus & prosciutto wrapped in pate brick, barolo wine reduction

Eggplant parmigiana, stewed tomato veal jus

Creamy mascarpone whipped polenta, sautéed zucchini, taggiasca olives

Yukon potatoes, tomato confit, arugula salad, lemon herb dressing

Polenta sfogliatina roasted beets, green pea velutatta rabbit jus