• Nevada
  • Las Vegas
  • Diego

Diego

(702) 891-3200
  • 3799 South Las Vegas Boulevard, Las Vegas, NV 89109
  • Website
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  • $$$$$
(702) 891-3200
  • Dinner
  • Appetizers
    • Diego Tableside Guacamole

      Hass avocado, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

    • Quesadilla

      Fresh Tortillas, a cheese blend, poblano chiles and onions, garlic lime chicken, red chile-rubbed skirt steak

    • Queso Fundido

      Traditional baked cheese with poblano chile and chipotle braised chicken

    • Nachos

      Stone ground tortilla chips baked with a cheese blend, avocado and sour cream, pork carnitas, garlic lime chicken, red chile -rubbed skirt steak

    • Taquitos

      Serrano chile-braised beef, sour cream and guajillo chile salsa

    • Empanadas

      Crispy masa turnovers filled with ancho chile braised chicken

    • Diego Sampling

      A sampling of braised beef taquitos, chicken empanadas, and steak quesadilla

  • Seafood Starters
    • Diego Shrimp Cocktail

      Citrus-poached shrimp, lemon chili sorbet, avocado, salsa mexicana, crispy corn, and pumpkin seeds

    • Ceviche Verde

      Red snapper marinated in lime and orange with verde dressing, avocado mousse, and chayote

    • Scallop Ceviche

      Bay scallops marinated in lime with a caramelized grapefruit dressing, grilled mango and habanero puree

    • Crab Tostadas

      Lump crab, avocado, tomato, mint and lime aioli

  • Soup and Salads
    • Tortilla Soup

      Pasilla chile and chicken broth, crispy tortillas, roasted chicken, mexican cheeses, avocado and sour cream

    • Albondigas Soup

      House made mexican-style meatball and roasted vegetables

    • Caesar Salad

      Romaine hearts, caramelized onions, radish, queso fresco in poblano ranch dressing with crispy tortillas, with crispy tortillas

    • Caesar Salad with Steak

    • Caesar Salad with Chicken

    • Caesar Salad with Shrimp

    • Chopped Salad

      Cabbage, romaine hearts, grilled chayote squash, red onion, jicama, roasted corn, avocado and tomato tossed in verde dressing

    • Vegetable Salad

      Mixed field greens, grilled nopales, roasted tomatoes, poblano chiles and a chunky avocado salsa with guajillo cava vinaigrette

  • Enchiladas
    Served with beans and ancho rice
    • Chicken

      Red chile-braised chicken rolled in fresh corn tortillas with a tomatillo cream sauce finished with a cheese blend

    • Beef Barbacoa

      Serrano - braised beef rolled in fresh corn tortillas with oaxaca red chile sauce finished with a cheese blend

    • Green Chili Pork

      Tomatillo braised port in fresh corn tortillas with oaxacan red chile sauce finished with a cheese blend

    • Cheese

      Fresh corn tortillas filled with a cheese blend finished with oaxacan red chile sauce

  • Classic Burritos and Chimichangas
    Served with beans and ancho rice
    • Meat

      Red chile-rubbed skirt steak, green chili pork, garlic lime marinated chicken

    • Classic Burrito

      Hand rolled diego flour tortilla

    • Chimichanga

      Classic burrito done crispy style

    • Enchilada Style

      Classic Burrito smothered in your favorite enchilada sauce with a cheese blend

  • Tamales
    Hand made tamales with beans and ancho rice
    • Pork Carnitas

    • Green Chile Chicken

    • Serrano-Braised Beef

  • Combinations
    Choose from the following served with beans and ancho rice
    • Diego

      Chicken enchilada, beef tamale, and fish taco

    • Frida

      Vegetable enchilada, pork, tamale, and beef taquitos

    • Rivera

      Crispy pork taco, chicken tamale, and beef enchilada

  • Classic Taco Selection
    Served with beans and ancho rice choose soft or crispy, served with beans, ancho rice, a cheese blend, lettuce, and tomato
    • Red Chile-Rubbed Skirt Steak

    • Pork Carnitas

    • Garlic Lime Marinated Chicken

    • Red Chile-Rubbed Fish

  • Fajitas
    • Sizzling Platters With Peppers and Onions

      Served with a cheese blend, luettuce, sour cream, guacamole, beans and ancho rice

    • Garlic Lime Marinated Chicken Breast

    • Red Chile-Rubbed Skirt Steak

    • Diablo Shrimp

  • Signature Diego
    • Carne Asada

      Mesquite-grilled boneless rib eye steak marinated in red chile adobo with mole coloradito, red beans, and tequila-laced cactus and onions

    • Pollo Con Mole

      Oven-roasted chicken with mole rojo, red chile rice, sauteed spinach, and toasted sesame seeds

    • Sea Bass Veracruz

      Pan roasted sea bass with a tomato and caper sauce with crispy onions

    • Pork Shank

      Yucatan-style pork pibil marinated in achiote and slow-cooked in banana leaves with poblano chiles, black beans, pickled red onions, and habanero salsa

    • Carnitas

      Slow cooked pork shoulder served with beans, ancho rice and tortillas

    • Chile Colorado

      Beef short ribs braised in guajillo chile served with beans, crispy potatoes and tortillas

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