Le Provencal

Chilled calamari ala grecque, marinated olives, shaved proscuitto, salami, cheeses, beets, grilled summer vegetables, tapenade and crispy baguette crouton

Freshly baked bread brushed with garlic butter, served with spicy marinara

Wild mushroom and olive tapenade and tomato and petit basil

Petite snails, white bean and root vegetable ragout, garlic herb crostini

Seasoned and quick fried, petit green beans, lemons, marinara sauce

Pan seared eggplant, marinara sauce and mozzarella gratinata

Celeriac remoulade, wild mushroom ragout

Lightly poached with classic cocktail sauce

Mesculin greens, tomatoes, kalamata olives, green beans, red onions, hard boiled egg, oil packed tuna

Crisp spring greens, grape tomatoes, english cucumbers, shaved red onions, house-made balsamic vinaigrette

Vine ripened tomatoes, fresh buffalo mozzarella with olive oil and balsamic reduction

Crisp chopped lettuce tossed with grape tomatoes, kalamata olives, english cucumber, provolone cheese, and salami, dressed with creamy parmesan vinaigrette

Hearts of romaine, shaved parmesan, roasted garlic croutons, caesar dressing

Escarole, italian sausage, rich parmesan infused broth

Cream sherry crème fraîche, lobster ravioli

Roasted chicken, sun dried tomatoes tossed in a light pesto cream sauce

Roasted mushrooms and shallots with bolognese sauce

Angel hair pasta tossed with a classic pomodoro sauce

Applewood smoked bacon, sweet peas, in a parmesan-cream sauce

Sauteed clams, mussels, jumbo shrimp in a white wine sauce

Brown butter, fresh oregano and basil, parmesan, garlic

Wilted spinach and shaved pecorino

Grilled to order black canyon new york strip steak served with crispy french fries and maître d' hôtel butter

Char grilled strip steak smothered in tomatoes, melted peppers, red wine and garlic with roasted fingerling potatoes

8 oz. Grilled with bordelaise sauce

Porcini mushroom butter and chianti reduction

Cod, mussels, clams, scallops and shrimp in a saffron-tomato broth with fennel and potatoes

Drawn butter and garlic aioli

Artichoke, mushroom ragout

Roasted garlic mashed potatoes, grilled asparagus, herbed garlic and white wine butter

Sauteed thin slices of veal with wild mushrooms, asparagus and creamy gorgonzola sauce

Chicken medallions served atop linguini tossed in a buttery white wine caper sauce

Half of chicken roasted on the bone, roasted fingerling potatoes, chicken jus

Olives, tomatoes, capers, fresh oregano, mozzarella, red sauce

Roasted chicken and applewood smoked bacon with tomatoes, mozzarella, red sauce

Olive oil and garlic, proscuitto, fresh mozzarella, arugula, parmesan

Olive oil and garlic, fresh tomatoes, fresh basil, fresh mozzarella

Lump crab meat, asparagus and hollandaise

Penne, rigatoni, capelinni, spaghetti, linguine