• Nevada
  • Las Vegas
  • Michael Mina

Michael Mina

(702) 693-8199
  • Bellagio Hotel & Casino, Las Vegas, NV 89109
  • Website
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  • $$$$$
(702) 693-8199
  • Prix Fixe
  • Main
  • Sunset Menu - Appetizers
    $65.00. Per person
    • Wagyu Short Rib Ravioli

      Parsnip puree, parmesan foam, natural jus

    • Market Greens

      Warm goat cheese, hazelnut but ter, seckel pear

    • Cauliflower Soup Soup

      Pickled cauliflower, bay scallop, vadouvan curry

    • Summer Vegetables

      Squash blossom, avocado, whole grain mustard

    • Ahi Tuna Tartare Tartare

      15 supplement, ancho chili , sesame oil, pine nuts, mint

  • Pre Pre- Theatre Menu - Appetizer
    $65.00. Per person
    • Maine Lobster Tortellini

      English pea, citrus brown butter

    • Market Greens

      Warm goat cheese, hazelnut butter, seckel pear

    • Spring Vegetables

      Squash blossom, bocarones, mustard semifreddo

    • Cauliflower Soup

      Pickled cauliflower, bay scallop, vadouvan curry

    • Ahi Tuna Tartare

      15 supplement, ancho chili , sesame oil, pine nuts, mint

  • Pre Pre- Theatre Menu - Entree
    $65.00. Per person
    • Phyllo Phyllo-Crusted Sole

      Crab brandade, horseradish-mascarpone, sauce dijon

    • King Salmon

      Brussels sprouts, black trumpet mushrooms, potato emulsion

    • Mary's Chicken

      Herb spaetzle, glazed parsnip, red wine braised leg

    • Filet of Beef

      Braised beef cheek, roasted root vegetables, sylvetta

    • Lobster Pot Pie

      37 supplement, seasonal vegetables, black truffle, brandied-lobster cream

  • Sunset Menu - Entree
    $65.00. Per person
    • Filet of Beef Beef

      Braised short rib, roasted root vegetables, sylvetta

    • Phyllo Crusted Sole

      Crab brandade, pea shoots, sauce dijon

    • Kings Salmon Almon Almon

      Artichoke hearts, barigoule, bacon lardon

    • Mary's Chicken

      Herb spaetzle, glazed parsnip, red wine braised leg

    • Lobster Pot Pie

      37 supplement, baby vegetables,truffle lobster cream

  • Chef's Seasonal Tasting Menu
    $115.00, per person
    • Ahi Tuna Tartare

      Ancho chili, sesame oil, pine nuts, mint

    • Caviar Parfait

      Supplement: domestic 28, russian osetra 75, alderwood 2 smoked salmon, creme fraiche, potato cake

    • Lobster Pot Pie

      Baby vegetables, truffle 2 lobster cream

    • Risotto Nero

      Alaskan king crab, manila clam, shellfish froth

    • Diver Scallops

      Baby leeks, olive oil potato, oyster butter

    • Snake River Farms American Wagyu

      Braised short rib, root vegetables, sylvetta

  • Vegetarian Tasting Menu
    $85.00, per person
    • Summer Vegetables

      Squash blossom, avocado, grain mustard

    • Cauliflower Soup

      Pickled caul if lower, vadouvan curry

    • Baby Spinach Ravioli

      English pea, citrus brown butter

    • Japanese Tasting

      Bamboo rice, tofu, glazed bok choy, tempura hen of the woods

  • Pre Pre- Theatre Menu - Dessert
    $65.00, per person
    • Michae Michael's Root Beer Float

    • Michae Michael's Root Beer Float

      Warm chocolate chip & nut cookies

    • Candy Bar

      Peanut,chocolate, pretzel

    • Michae Michael's Root Beer Float

      Warm chocolate chip & nut cookies

    • Candy Bar

      Peanut,chocolate, pretzel

  • Chef's Seasonal Tasting Menu - Dessert Tasting Trio
    $115.00, per person
    • Red Velvet Genoise

      Strawberry, hibiscus, rooibos

    • Michael's Root Beer Float

      Sassafrass ice cream, chocolate chip pecan cookies

    • Passion Fruit Panna Cotta

      Coconut chantilly elderton botrytis semillon, riverina, new south wales

  • Vegetarian Tasting Menu - Dessert Tasting Trio
    $85.00, per person
    • Red Velvet Genoise

      Strawberry, hibiscus, rooibos

    • Michael's Root Beer Float

      Sassafrass ice cream, chocolate chip pecan cookies

    • Passion Fruit Panna Cotta

      Coconut chantilly elderton botrytis Semillon, riverina , new south wales

  • Sunset Menu - Dessert
    65.00, per person
    • Michael's Root Beer Float

      Warm chocolate chip & nut cookies

    • Candy Bar

      Peanut,chocolate, pretzel

  • Starters
    • Market Greens $17

      Warm goat cheese cheese, hazelnut butter, seckel pear

    • Fluke Sashimi $21

      Japanese citrus, plum, hearts of palm

    • Cauliflower Soup $18

      Pickled cauliflower cauliflower, bay scallop scallop, vadouvan curr curry

    • Summer Vegetables $19

      Squash blossom, avocado, grain mustard

    • Maine Lobster Ravioli $22

      English pea, citrus brown butter

    • Hudson Valley Foie Gras Duo Duo $27

      Cherry, rhubarb, vanilla french toast

    • Ahi Tuna Tartare Tartare $26

      Ancho chile, sesame oil, pine nuts, mint

    • Risotto Nero $28

      Alaskan king crab crab, manila clam , clams, shellfish froth

  • Entrees
    • King Salmon Salmon $42

      Artichoke hearts hearts, barigoule, bacon lardon

    • Phyllo PhylloCrusted Sole $55

      Crab brandade, pea shoots, sauce dijon

    • Diver Scallops Scallops $44

      Baby leeks, olive oil potato, oyster butter

    • Three Seas Seas $46

      Tasting of japanese fish, bamboo rice, ginger vinaigrette

    • Mary's Chicken $36

      Herb spaetzle, glazed parsnip, red wine braised leg

    • Loin of Veal Veal $41

      Morels, asparagus, comte fondue

    • Ahi Tuna Tuna $38

      Hudson valley foie gras, crispy potato, chanterelle

    • Maine Lobster Pot Pie

      Baby vegetables, truffle - lobster cream

  • For The Table
    • Whole Roasted Foie Gras

      Carved tableside

  • Grilled and Butter Basted Steaks
    From america's pastures. Garnished with glazed vegetables, fingerling potatoes and red wine jus
    • Angus Beef File Filet $59

    • Wagyu Ribe Ribeye $75

    • Wagyu Strip Loin $78

    • Angus Porterhouse For Two $110

  • Platters to Share
    • Hors D'oeuvres $18

    • Foie Gras Toast & Jam $18

    • Smoked Salmon $18

    • Wagyu Beef Tartare $18

    • Crab BLT $18

    • America's Best

    • Shellfish Shellfish

    • Maine Lobster

    • Oysters

    • Crab

    • Prawns

    • Ceviche

    • Signature Caviars

    • Golden Osetra

    • Russian Osetra

    • Siberian Osetra

    • Parfait or Traditional

  • Sides
    • Foie Gras Rice $15

    • Bok Choy $13

    • Rainbow Chard $13

  • Dessert Tasting Trio
    • Red Velvet Genoise $15

      Strawberry , hibiscus, rooibos

    • Michael's Root Beer Float $15

      Sassafras ice cream, warm chocolate chip pecan cookies

    • Passion Fruit Panna Cotta $15

      Coconut chant illy

  • Desserts
    • Passion Fruit Panna Cotta $12

      Coconut lime sorbet , lemongrass consomme

    • Root Beer Float $10

      Sassafras ice cream, warm chocolate chip pecan cookies

    • Banana Tarte Tatin $12

      Brown but ter ice cream, toffee

    • Red Velvet Genoise $12

      Strawberry , hibiscus, rooibos

    • Candy Bar $12

      Peanut, chocolate, pretzel

    • Seasonal Ice Creams and Sorbets $10

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