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Heirloom tomatoes, buffalo mozzarella, basil
Romaine hearts, garlic croutons, parmesan
Fresh melon, ricotta salata, toasted almonds
Avocado, frisee, grilled lemon
Fried squash bloossoms, goat cheese, san marzano tomatoes
Lemon saffron risotto, pesto aioli, fresno pickles
Housemade marinara, pepperncini, parmesan
Market vegetables, cannellini beans, garlic crostini
Bolognaise, san marzano tomatoes, parmesan
Lobster, chanterelle mushrooms, roasted corn butter
Braised short ribs, blistered grape tomatoes, parmesan butter
Wild mushrooms, arugula, truffle fonduta
Meat ragu, herbed ricotta, mozzarella
Housemade sausage and peppers, broccoli rabem garlic and olive oil