Silverado Steakhouse

With sweet red pepper sauce.

With cocktail sauce and marie louise sauce.

With warm bacon dressing.

With mustard and cocktail sauces.

Iceburg lettuce, tomatoes, red onion and blue cheese.

Fresh baby kale with poached peppered pears, dates, grape tomatoes and apple cider vinaigrette.

Dry-aged prime beef, our finest cut of 14 Ounces

Dry-aged beef. Chipotle spiced and pan seared. Served with Barbeque and plum sauces, topped with golden fried onion strings.

Charbroiled.

Line-caught king salmon with julienne vegetables and garlic butter sauce.

In house dry-aged and slowly roasted for full flavor.

Chicken breast sauteed with a touch of oregano, crowned with teardrop tomatoes, cippolini onions and lemon beurre blanc.

Slowly simmered with crown royal maple whisky and fresh vegetables, served over mashed potatoes.

One pound of crab legs with drawn butter.

Colorado lamb chops with port demi glace.

Ratatouille baked in a pastry crust, served with seasonal vegetables and fresh tomato provencal.

3 filet mignon medallions with bearnaise, roasted garlic and mushroom sauces.

With bourbon demi and sweet pepper and apple relish.

Rich and creamy cheesecake with raspberry sauce and fresh seasonal berries.

With chocolate cream filling and smooth rich frosting.

Classical egg custard topped with caramelized sugar with fresh seasonal berries.

Cool and refreshing.

With crown royal apple creme anglaise.

Crown royal vanilla, bailey's Irish cream, freshly brewed hot coffee topped with whipped cream and caramel sauce.