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Fresh cantaloupe, thinly sliced parma ham, extra virgin olive oil
Crispy squid, spicy marinara
Fresh prawns, house-made cocktail sauce
Half a dozen oysters, champagne mignonette
Celery cabbage slaw, remoulade sauce
Served with honey dijon mustard
Fresh shucked oysters, fresh spinach, hollandaise, pernod
Blue cheese crumbles, shaved red onion, choice of dressing
Romaine lettuce, parmesan, croutons, garlic anchovy dressing
Market greens, choice of dressing
Chopped iceberg lettuce, tomato, artichoke hearts, kalamata olives, marinated mushrooms, genoa salami, cucumber, sweet onions, garbanzo beans and cheddar cheese served with a lemon vinaigrette dressing
Gruyere, crouton
Chef's daily selection
Linguini, garlic white wine sauce
Lemon dill beurre blanc
Grilled or deep fried
Honey dijon mustard
By the pound drawn butter, lemon
Wild mushroom saute, pan jus
Au jus, queen cut
Au jus, king cut
Sliced tenderloin of beef, cognac mustard cream sauce
Seared twin filet mignonettes, pâte foie gras, madeira demi-glace
Double cut rib chop
Half pound alaskan king crab legs, 8oz filet mignon
Steamed or grilled, hollandaise
Wild and domestic blend, cabernet butter
Creamed or sauteed, garlic, olive oil
Beer battered, crispy & golden
Roasted fresh corn, white cheddar
Pasta shells, creamy cheese sauce
Hand cut, twice fried
Roasted garlic, buttermilk
Honey chipotle aioli
Sour cream, butter, chives, personal portion only