Shintaro at Bellagio menu - Las Vegas NV 89109 - (702) 693-7223

Menu

Appetizers
- Wasabi - Crusted Tempura Tuna $19
  
  apple miso dressing
- Shredded Phyllo - Wrapped Scallops $15
  
  goma aioli served on butter lettuce cups
- Harvest Greens $10
  
  grilled japanese eggplant and zucchini, umeboshi dressing
- Maine Lobster Summer Roll $21
  
  sweet chili nam pla
- Sashimi Spring Rolls $15
  
  tuna, halibut, asian vegetable, sweet chili sauce
- Trio Of Poke $20
  
  tuna, yellowtail and salmon
- Crispy Rock Shrimp $19
  
  chili mint sauce
- Tuna, Salmon Or Toro Tartare $25
  
  caviar, minced onions, sesame soy
- Tuna, Salmon Or Toro Tartare $10
  
  add for toro
- Seared Foie Gras $30
  
  royal trumpet mushrooms, plum wine - miso sauce
- Fluke Sashimi $22
  
  yuzu, sea salt, gochujang paste
- Warm Washugyu Beef Tataki $55
  
  papaya salad, sweet and sour yuzu
- Foie Gras Chawan Mushi $18
  
  carrots, daikon, black truffles

Tempura

2 Pieces Per Order
- Asparagus $5
- Japanese Sweet Potato $5
- Japanese Pumpkin $5
- Shiitake Mushrooms $5
- Onions $5
- Tofu $5
- Japanese Eggplant $5
- Calamari $9
- Scallops $9
- Shrimp $9
- White Fish $8
- Zucchini $5
- Assorted Seafood Tempura $35
  
  scallop, shrimp, white fish, maine lobster
- Assorted Vegetable Tempura $20
  
  carrots, bell peppers, enoki mushrooms, avocado, kabocha
- Assorted Seafood And Vegetable Tempura $30
  
  carrots, bell peppers, sweet potato, shrimp and white fish

Soups And Noodles
- Lemon Grass Suimono $17
  
  cilantro, tofu, enoki mushrooms choice of shrimp, scallops or white fish
- Edamame Soup $12
  
  grilled hokkaido scallop
- Miso Soup $6
  
  soft tofu, negi, wakame
- Kake Udon $15
  
  hondashi broth, scallions
- Kake Soba $15
  
  buckwheat soba, scallions

Main Courses
- Crispy Chilean Seabass $47
  
  asian vegetables, hot sesame oil
- Grilled Atlantic Salmon $31
  
  asparagus, wasabi butter
- Pan - Seared Ahi $35
  
  shimeji, enoki, choi sum, jalapeno-miso sauce
- Crisp Yellow Stripe Snapper $45
  
  stir - fried vegetables, thai chili dressing
- Maine Lobster Oninaniwa Udon $47
  
  mixed mushrooms, black-bean butter sauce
- Sauteed Calamari, Shrimp And Scallops $36
  
  served in a light suimono broth
- Kushiyaki Chicken $32
  
  enoki shimeji, royal trumpet mushrooms, served in chicken consomme
- Charbroiled Tenderloin Of Beef $40
  
  sake-braised mushrooms, sesame-miso sauce
- Rack of colorado Lamb $40
  
  wasabi potatoes, tamarind mustard sauce
- Domestic Kobe Sirloin $85
  
  fried rice, karashi - miso
- Grilled Bone- In - Ribeye $57
  
  roasted fingerling potatoes, sweet onion-ginger soy
- Special Sushi Combination $47
  
  sushi masters evening selections