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apple miso dressing
goma aioli served on butter lettuce cups
grilled japanese eggplant and zucchini, umeboshi dressing
sweet chili nam pla
tuna, halibut, asian vegetable, sweet chili sauce
tuna, yellowtail and salmon
chili mint sauce
caviar, minced onions, sesame soy
add for toro
royal trumpet mushrooms, plum wine - miso sauce
yuzu, sea salt, gochujang paste
papaya salad, sweet and sour yuzu
carrots, daikon, black truffles
scallop, shrimp, white fish, maine lobster
carrots, bell peppers, enoki mushrooms, avocado, kabocha
carrots, bell peppers, sweet potato, shrimp and white fish
cilantro, tofu, enoki mushrooms choice of shrimp, scallops or white fish
grilled hokkaido scallop
soft tofu, negi, wakame
hondashi broth, scallions
buckwheat soba, scallions
asian vegetables, hot sesame oil
asparagus, wasabi butter
shimeji, enoki, choi sum, jalapeno-miso sauce
stir - fried vegetables, thai chili dressing
mixed mushrooms, black-bean butter sauce
served in a light suimono broth
enoki shimeji, royal trumpet mushrooms, served in chicken consomme
sake-braised mushrooms, sesame-miso sauce
wasabi potatoes, tamarind mustard sauce
fried rice, karashi - miso
roasted fingerling potatoes, sweet onion-ginger soy
sushi masters evening selections