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australian lobster tail, alaskan king crab claws, blue point oysters, jumbo prawns, alaskan crab legs, mustard sauce, cocktail sauce & lemon
cocktail sauce & lemon
kokomoâ??s spicy mustard
seasonal oysters & champagne mignonette
garlic, ginger & citrus marinade, sweet & spicy pickled cucumber
mango chutney & jalapeño coulis
seasonal preparation
shallot butter sauce & chive oil
hand made chive spaetzle & garlic butter sauce
lobster, lump crab, shrimp, roma tomatoes, iceberg lettuce & balsamic mustard reduction
boursin cheese, sweet red onions & cabernet wine vinaigrette
chopped romaine, garlic croutons, caesar dressing & shaved parmesan cheese
roasted garlic, fresh herbs blended with goat cheese, mixed greens, grape tomatoes & choice of dressing
tossed with blue cheese, glazed walnuts, shaved fennel, teardrop tomatoes & herb garlic vinaigrette
flakey puff pastry dome
caramelized leeks, red & white onions, toasted croutons and monterey jack cheese
18 oz
8 oz. and 12 oz. prime aged beef in olive oil & herbs
26 oz
24 oz
with spicy rock shrimp
prime rib of beef with au jus
roasted garlic & honey mustard
14 oz. grilled rib chop with a marsala reduction
braised herb vegetables
8 oz. filet mignon & 12 oz. lobster tail
garlic butter
shallot butter and lemon
1lb. of steamed crab legs
2lb. or 3lb. live maine lobster steamed or broiled
lemon butter sauce
8 oz. filet mignon & ½ lb. alaskan king crab legs
8 oz. lamb chop & 12 oz. lobster tail
baby scallops, wasabi mashed potatoes & cilantro ginger soy
boursin cheese, mashed potato & roasted tomato butter