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smooth and creamy
baked golden brown with cheese
rhode island style
proscuitto ham served with fresh melon and when available fresh figs
pan fried and served with sweet red pepper sauce
traditionally served with house cocktail sauce
jumbo lump crabmeat served with tomato slices and remoulade sauce
sauteed in a garlic & herb spicy tomato sauce
served with a garlic butter
freshest gold band oysters from louisiana served raw on crushed ice
served with red onion, balsamic vinaigrette or bleu cheese dressing
bleu cheese, candied walnuts and carmelized shallots, tossed in a warm bacon dressing
crisp romaine lettuce tossed with our caesar dressing, fresh croutons and parmesan cheese
hearts of palm, artichoke hearts and field greens tossed with a balsamic vinaigrette
served with arugula and olive oil
breast sliced thin, quickly grilled and served with mashed potatoes and lemon thyme reduction
sliced chicken breast, lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and a garlic beurre blanc
slow roasted, dry aged and served with baked potato and au jus
grilled and served with bearnaise sauce on the side
prime, dry aged and grilled with shaved onions
prime, dry aged, char boiled or blackened style, served with shaved onions
prime, dry aged and char broiled
colorado lamb, served with braised shallots and a pinot noir sauce
pan seared with mushroom and port wine reduction
char broiled with mushroom and port demi sauce
filet medallion with crab, asparagus and bearnaise over mashed potatoes
8 oz. filet mignon with an australian lobster tail
grilled, served over julienne vegetables and pressed potatoes topped with beurre blanc
wrapped with shrimp, baked and served with lemon butter sauce
depending on market availability. your server will tell you more about
alaskan king crab legs, steamed served with drawn butter
broiled twin australian tails served with butter sauce