Nora's Wine Bar & Osteria

roasted peppers and gorgonzola

with vin santo

in olive oil, lemon, & orange

roasted eggplant, herbs, cheese, & tomato chutney

mozzarella, gorgonzola, & dry fig sauce

traditional sicilian fried chick-pea mush

risotto balls stuffed with peas, mozzarella, & meat sauce

stuffed with parmesan cheese, & wrapped in apple-wood smoked bacon

traditional sicilian sweet and sour meatballs

romaine hearts in caesar dressing

mixed greens, roasted bell peppers, balsamic, & e.v. olive oil

romaine, olives, onion, tomatoes, mozzarella, provolone, salami, & ham

baby spinach, fig vinaigrette, bleu cheese, & candied walnuts

baby red creamer potatoes, fried in olive oil, herbs, & lemon

fresh baby-leaf spinach, essence of orange

assorted mixed grilled vegetables

traditional fagioli soup served tableside

pulled wild boar in sauce panino with arugula, & red onion

mesquite grilled ribeye, gorgonzola, & fried onion strings

grilled japanese eggplant, roasted red peppers, arugula, aioli

wood roasted atlantic salmon, cucumber, red onion, lemon

baked penne, ground beef, ham, peas, sliced eggs, & ricotta cheese

crepes, bechamel, meat sauce, peas, & cheeses

papardelle, sausage, sundried tomatoes, & cream

capellini, slow roasted tomatoes, garlic, & basil

penne, tomatoes, & vodka cream sauce

pastas - rigatoni, spaghetti, capellini, fettucine and penne sauces -tomato, marinara, meatsauce, meatballs or alfredo

breaded chicken breast, tomato and arugula salad

chicken parmesan stuffed with ham, provolone, & spinach

pan-seared, served with arugula & oranges

provimi veal, cremini mushrooms, in a sweet marsala wine sauce

pan-seared orange roughy, lemon vinaigrette, mixed greens

pepperoni, salami, tomato sauce, & mozzarella

spinach, ricotta, mozzarella, romano and parmesan

house-cured sage & garlic salmon, chive sour cream, capers, red onions

tomato, basil, & fresh mozzarella

shitake, cremini, oyster mushrooms, micro arugula

roasted peppers, and gorgonzola

with vin santo

in olive oil, lemon, & orange

assorted artisan cured meats

roasted eggplant, herbs, cheese, & tomato chutney

mozzarella, gorgonzola, & dry fig sauce

traditional sicilian fried chick-pea mush

risotto balls stuffed with peas, mozzarella, & meat sauce

stuffed with parmesan cheese, & wrapped in apple-wood smoked bacon

traditional sicilian sweet and sour meatballs

romaine hearts in caesar dressing

mixed greens, roasted bell peppers, balsamic, & e.v. olive oil

romaine, olives, onion, tomatoes, mozzarella, provolone, salami, ham

baby spinach, fig vinaigrette, bleu cheese, & candied walnuts

baby red creamer potatoes, fried in olive oil, herbs, & lemon

fresh baby-leaf spinach, essence of orange

assorted mixed grilled vegetables

traditional fagioli soup served tableside

baked penne, ground beef, ham, peas, sliced eggs, & ricotta cheese

crepes, bechamel, meat sauce, peas, & cheeses

papardelle, sausage, sundried tomatoes, & cream

ragu' of wild boar, farro (emmer wheat), ricotta salata

capellini, slow roasted tomatoes, garlic, & basil

penne, tomatoes, & vodka cream sauce

(sicilian caviar) - spaghetti, diver scallops, salted tuna roe, garlic

pastas - rigatoni, spaghetti, capellini, fettucine, penne sauces - marinara, meatsauce, tomato sauce & meatballs, alfredo

diver scallops, shrimp, mussels, seabass, roasted tomato, fennel

grilled head-on prawns, cannellini beans, with mint pesto sauce

pan-seared, fagioli sauce, falconero, extra virgin olive oil

mesquite-grilled chicken, spicy orange vinaigrette

chicken parmesan stuffed with ham, provolone, & arugula

mesquite grilled lamb chops, regaleali red wine reduction, spinach

mesquite-grilled bone-on beef tenderloin

provimi veal, cremini mushrooms, in a sweet marsala wine sauce

breaded tenderloin, roasted tomatoes, arugula, & lemon vinaigrette

pan-seared ribeye, browned butter and herbs

pepperoni, salami, tomato sauce, & mozzarella

spinach, ricotta, provolone, mozzarella, romano and parmesan

house-cured sage & garlic salmon, chive sour cream, capers, red onions

tomato, basil, & fresh mozzarella

shitake, cremini, oyster mushrooms, micro arugula