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with maytag blue cheese slaw.
wine: sausal vineyard & winery zinfandel
beer: duvel strong golden ale
with parmesan cheese & white truffle oil
wine: talbott ""sleepy hollow vineyard"" chardonnay.
beer: blanche de bruxelles witbier
with french green lentils & creole mustard butter.
wine: louis latour pinot noir
beer: samuel smith's nut brown ale
with garlic cream & wild mushrooms.
wine: jacques bavard bourgogne blanc
beer: triple karmeliet
with smoked tornato jus
wine: domaine girard sancerre
beer: schlenkerla helles
with emulsified ravigote sauce & g-ma's sweet & sour cucumbers.
wine: delta sauvignon blanc
beer: orval trappist ale
with arugula, granny smith apple, candied walnuts & pork wine syrup
wine: dr. loosen ""blue slate"" riesling
beer: blanche de bruxelles witbier
with roasted onion vinaigrette & rosemary crackers.
wine"" domaine girard sancerre
beer: sierra nevada pale ale
with port wine shallots, goat cheese cake, spiced pecans & sherry mustard dressing.
wine: louis latour pinot noir
beer: samuel smith's nut browl ale
with maytag blue cheese, riesling poached pear, toasted hazelnuts & pork wine syrup.
wine: dr. loosen ""blue slate"" riesling
beer: pilsner urquell
with parmesan croutons
wine: delta sauvignon blanc
beer: zatec ""bright lager""
with watercress, saffron sauce & caraway crackers
wine: nicolas feuillatte ""cuvee gastronomie"" brut
beer: pilsner urquell
with kalamata olive creamed potatoes & balsamic reduction sauce.
wine: la fleur de bouard lalande de pomeol
beer: celebrator deppelbock
with parsnip potato puree, apple cider beurre blanc, crispy prosciutto & parsnip strips.
wine: dierberg chardonnay
beer: la fin du monde
with wild mushroom cous cous, pea shoots & dijonnaise sauce.
wine: san felice ""il grigio"" chianti classico riserva
beer: sierra nevada pale ale
with hoppin john & creole mustard reduction sauce.
wine: celler mas doix ""salanques"" garnacha blend
beer: maudite strong red ale
with sauteed garlic spinach, sizzled leeks & chive muscadet butter sauce.
wine: vincent mothe ""fourchaume"" 1 er cru chablis
beer: triple karmeliet
with fingerling potatoes & green peppercorn sauce.
wine: holdredge russian river valley pinot noir
beer: westmalle trappist ale
with white cheddar creamed potatoes & bloody mary beurre blanc.
wine: finca de arantei albarino
beer: triple karmeliet
with green vegetables, basil pesto, pistachios & parmesan cream.
wine: king estate pinot gris
beer: zatec ""bright lager""
with anson mills grits & homemade steak sauce.
wine: alvaro palacios ""les terrasses"" priorat
beer: chimay premiere trappist ale